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The Wine with Seth Shop

The cards, glasses, tools, and bottles I actually use and recommend. Some links pay us a small commission at no cost to you.

Learn

The cards, courses, and books that build real understanding, one concept at a time.

WineSchool Foundation Bundle

Wine with Seth

WineSchool Foundation Bundle

$89

The deck, six sections of video, a written reference for every card, and two months of the app, which is the most complete way I know to learn wine from the ground up.

Wine with Seth App Pro

Wine with Seth

Wine with Seth App Pro

$4.99/mo

A tasting journal, a wine lookup, and a blind tasting trainer in your pocket, so the learning keeps going every time you open a bottle.

The World Atlas of Wine

Hugh Johnson & Jancis Robinson

The World Atlas of Wine

$65

The maps alone are worth it; once you can picture where a wine comes from, the name on the label stops being a mystery.

Wine Folly: Magnum Edition

Madeline Puckette & Justin Hammack

Wine Folly: Magnum Edition

$35

The most visual wine book ever made, and the one I hand to friends who say they learn better from pictures than paragraphs.

The Oxford Companion to Wine

Jancis Robinson & Julia Harding

The Oxford Companion to Wine

$65

When I need the real answer on a grape, a region, or a technique, this is the book I open, and it has never let me down.

Glassware

The right glass changes how a wine smells and tastes. These are the ones on my table.

Gabriel-Glas StandArt

Gabriel-Glas

Gabriel-Glas StandArt

$35

One glass for every wine, red or white or sparkling, and it survives the dishwasher, which is why it is the glass I reach for most nights.

Riedel Veritas Champagne

Riedel

Riedel Veritas Champagne

$75

A wider bowl than a flute lets good sparkling wine open up and show its aromas, and this is the one that convinced me to retire my flutes.

Spiegelau Definition Universal, Set of 2

Spiegelau

Spiegelau Definition Universal, Set of 2

$45

Thin, light, and tough enough for a busy tasting room, this is the glass I recommend to teams that need quality without the fear of breakage.

Tools

Openers, preservers, and decanters that earn their place in the drawer.

Coravin Timeless Three+

Coravin

Coravin Timeless Three+

$249

It pours a glass through the cork without pulling it, so the rest of the bottle stays fresh for months, and it changed how I taste at home.

Coravin Pivot

Coravin

Coravin Pivot

$99

The simpler Coravin for everyday bottles: pull the cork, pop in the stopper, and your open wine holds up for a month instead of a few days.

The Durand

Durand

The Durand

$135

Old corks crumble, and the Durand pulls them out whole every time, which makes it the only opener I trust on a bottle with real age.

Pulltap's Double-Hinged Waiter's Key

Pulltap's

Pulltap's Double-Hinged Waiter's Key

$12

The same opener that lives in the pocket of nearly every sommelier I know, and at this price you should keep one in the kitchen and one in the car.

Riedel Decanter

Riedel

Riedel Decanter

$60–90

A young, tight red opens up after twenty minutes in here, and a simple clear shape like this one is easy to pour from and easy to clean.

Repour Wine Stoppers

Repour

Repour Wine Stoppers

$12

These little stoppers absorb the oxygen inside the bottle instead of just plugging it, and they are the cheapest preservation trick that works.

Bottles

Six styles I pour again and again. Each one teaches something.

Etna Rosso

Sicily, Italy

Etna Rosso

$25–45

Nerello Mascalese grown on a live volcano tastes like Pinot Noir with a smoky, mineral edge, and it is the wine I use to show people what soil can do.

Bierzo Mencía

Castilla y León, Spain

Bierzo Mencía

$18–35

Bright red fruit, a little pepper, and a floral lift make Mencía the Spanish red I recommend to anyone who thinks Spain is only about big oaky wines.

Naoussa Xinomavro

Macedonia, Greece

Naoussa Xinomavro

$20–40

Think of it as Greece's answer to Barolo, with the same tomato leaf, dried rose, and firm tannin at a fraction of the price.

Vittoria Frappato

Sicily, Italy

Vittoria Frappato

$20–35

Light, juicy, and happiest with a slight chill, Frappato is the red I open when the weather is warm and the food is simple.

Jura Trousseau

Jura, France

Jura Trousseau

$30–55

Pale in the glass but full of wild strawberry and earth, this is the bottle that made me fall for the Jura, a tiny region between Burgundy and Switzerland.

Taurasi Aglianico

Campania, Italy

Taurasi Aglianico

$35–70

Dark, savory, and built to age for decades, Taurasi is southern Italy's great serious red and the one I cellar when I want something to grow old with.

Gift Kits

Ready-made bundles for the person in your life who is ready to go deeper.

Disclosure: Wine with Seth is a participant in affiliate programs including Wine.com, Coravin, Riedel, Wine Enthusiast, Amazon Associates, and Bookshop.org. When you buy through links on this page we may earn a commission at no extra cost to you. We only list products we use and recommend. Wine links are intended for adults 21 and over.