Vintage Weather

2002 across the wine world

Every region on record for 2002, read the same way: temperature, rain, harvest timing, and the events that shaped the season.

Temperature
Cold → Hot
Argentina (Mendoza)

Warm

One of the best harvests in a decade: warm, dry, and deeply ripe.

Harvested autumn 2002

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Australia

Cool · Low yield

One of the coolest seasons on record still produced elegant, restrained wines.

Harvested autumn 2002

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Bordeaux

Cool · Low yield, Mildew / rot

A cool, damp season was rescued by a dramatic sunny September for the Left Bank.

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Burgundy

Warm · Drought

A dry, warm summer cooled by a September north wind made pure, elegant reds.

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Champagne

Average

A near-perfect season with no extremes produced a legendary vintage.

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Mosel

Warm · Harvest rain, Frost

A wet October curbed noble rot, but a rare December freeze delivered abundant Eiswein.

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Barolo

Cold · Hail, Low yield

A catastrophic hailstorm and cold, wet season made this a washout.

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Napa Valley

Average · Frost, Heat spike

A mild season and late heat spikes gave a fast, early, ripe harvest.

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Willamette Valley

Warm

A dry, warm season with cool nights gave ripe wines with balancing acidity.

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Sonoma

Cool · Frost

A cool, wet summer nearly stalled ripening before a September heatwave saved it.

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Washington State

Warm · Low yield

A cool start, a hot summer, and low yields that gave richer fruit flavors.

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