France · 57 vintages on record

Champagne

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14 of 57 verified

32Warm years
11Cool years
24Frost
0Smoke
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ColdCoolAverageWarmHotVery dryDryNormalWetVery wet1911194919751995200720191914 · Warm Harvested under gunfire, ripe fruit met razor-sharp acidity. Not yet verified1921 · Warm Spring frost cut the crop, then a hot summer ripened it beautifully. Not yet verified1928 · Average Frost trimmed the crop but a fine ripening season built structure. Not yet verified1929 · Warm Sun, heat and timely rain gave 1929 remarkable ripeness and structure. Not yet verified1934 · Warm A big, ripe harvest arrived just as demand collapsed. Not yet verified1937 · Average A balanced year, neither too hot nor too cool, built for elegance. Not yet verified1943 · Warm A dry, sun-favored season gave wartime Champagne rare concentration. Not yet verified1945 · Warm Frost and disease cut the crop, but the driest year since 1873 concentrated it. Not yet verified1947 · Hot Record sunshine and heat made 1947 rich, ripe, and low in acid. Not yet verified1949 · Average Hail and millerandage cut yields, but a dry finish gave rare balance. Not yet verified1952 · Cool A cooler season built fine acidity and refined, elegant Champagne. Not yet verified1955 · Average May frost trimmed some growths, but a sunny harvest brought an ample crop. Not yet verified1959 · Hot Frost and hail early, then relentless heat and drought built rare power. Not yet verified1961 · Warm Late frost slashed yields, then a hot dry summer concentrated the rest. Not yet verified1964 · Hot A hot, dry season delivered ripe, full-bodied Champagne. Not yet verified1966 · Cool Frost and a wet summer nearly ruined it, but a sunny fall saved the harvest. Not yet verified1971 · Cool Frost and hail nearly wrecked it, but a hot September saved elegant wine. Not yet verified1973 · Hot An extremely hot, dry summer produced rich, remarkably balanced wines. Not yet verified1975 · Warm A hot summer then wet September delayed harvest but built firm structure. Not yet verified1976 · Hot The hottest European summer on record made rich, soft, early-picked wine. Not yet verified1979 · Cool A cool, frost-touched season still produced Champagne's largest-ever harvest. Not yet verified1982 · Warm A warm, sunny summer combined with record yields without losing quality. Not yet verified1983 · Average Heat waves and heavy rain tested growers, but yielded a huge, healthy crop. Not yet verified1985 · Cool A brutal winter freeze cut yields, but a cool season kept the wine precise. Not yet verified1988 · Cool Mild, measured ripening produced fresh, taut, remarkably age-worthy wine. Not yet verified1989 · Hot April frost cut some vines, then relentless summer heat made lush, ripe wine. Not yet verified1990 · Hot Champagne's sunniest summer since 1950 built exceptional ripeness and power. Not yet verified1992 · Hot A long, hot summer with isolated hail produced ripe, high-acid fruit. Not yet verified1995 · Warm A hot, stormy year gave forward, generous wines with soft acidity. Not yet verified1996 · Average A wild, see-saw season produced Champagne's rare high-sugar, high-acid marvel. Not yet verified1997 · Warm Frost and rot early on gave way to a hot summer and soft, generous wine. Not yet verified1998 · Warm Frost, record heat, and heavy rain made a wild, ultimately balanced year. Not yet verified1999 · Hot The hottest year since 1959 made plush, open, low-acid Champagne. Not yet verified2000 · Average A rocky July gave way to a warm August that saved a solid, if modest, year. Not yet verified2002 · Average A near-perfect season with no extremes produced a legendary vintage. Not yet verified2003 · Hot Frost then a record heatwave made a tiny, opulent, low-acid vintage. Not yet verified2004 · Cool A cool August rescued by an Indian summer built rare elegance and purity. Not yet verified2006 · Warm High sugar and low acid made 2006 broad, generous, and best enjoyed young. Not yet verified2007 · Cool A cool, wet summer produced precise, high-acid, Chardonnay-driven wines. Not yet verified2008 · Cool A cool, grey season was rescued by a stunning dry September miracle. Not yet verified2009 · Warm A hot, dry August made rich, plush, early-drinking Champagne. Not yet verified2012 · Cool Frost, hail, rain and mildew cut the crop; a dry, hot late summer kept it healthy. Verified2013 · Average A cold wet spring, a record-sunshine summer and an October harvest. Verified2014 · Average Dry spring, soaked cool summer, then a sunny September saved a big, acidic crop. Verified2015 · Hot Unprecedented heat and drought to mid-August, then picking from 29 August. Verified2017 · Warm Frost took 23% of buds, a hot early summer, then storms and rot at an early harvest. Verified2018 · Hot A record-wet winter, then the hottest summer on record and a big, early crop. Verified2019 · Warm Spring frost, two record heatwaves and drought, with cool nights during ripening. Verified2020 · Warm Record drought and the earliest harvest ever, with yields capped at 8,000 kg/ha. Verified2022 · Warm A solar year: dry summer, timely rain, healthy grapes and the top yield since 2008. Verified2023 · Warm A huge, record-bunched crop whose ripening turned hot, humid and uneven. Verified2024 · Cool An exceptionally wet, mildew-hit year that gutted yields but kept quality. Verified2025 · Hot A top-three hottest year with record ripening speed and small, healthy bunches. Verified1929 · Normal Sun, heat and timely rain gave 1929 remarkable ripeness and structure. Not yet verified1943 · Very dry A dry, sun-favored season gave wartime Champagne rare concentration. Not yet verified1945 · Very dry Frost and disease cut the crop, but the driest year since 1873 concentrated it. Not yet verified1947 · Dry Record sunshine and heat made 1947 rich, ripe, and low in acid. Not yet verified1959 · Very dry Frost and hail early, then relentless heat and drought built rare power. Not yet verified1961 · Very dry Late frost slashed yields, then a hot dry summer concentrated the rest. Not yet verified1964 · Very dry A hot, dry season delivered ripe, full-bodied Champagne. Not yet verified1966 · Wet Frost and a wet summer nearly ruined it, but a sunny fall saved the harvest. Not yet verified1969 · Wet (thin record) A wet, mildew-prone spring was salvaged by a dry, well-timed harvest. Not yet verified1973 · Dry An extremely hot, dry summer produced rich, remarkably balanced wines. Not yet verified1976 · Very dry The hottest European summer on record made rich, soft, early-picked wine. Not yet verified1982 · Dry A warm, sunny summer combined with record yields without losing quality. Not yet verified1983 · Wet Heat waves and heavy rain tested growers, but yielded a huge, healthy crop. Not yet verified1990 · Dry Champagne's sunniest summer since 1950 built exceptional ripeness and power. Not yet verified1995 · Wet A hot, stormy year gave forward, generous wines with soft acidity. Not yet verified1998 · Wet Frost, record heat, and heavy rain made a wild, ultimately balanced year. Not yet verified1999 · Dry The hottest year since 1959 made plush, open, low-acid Champagne. Not yet verified2000 · Wet A rocky July gave way to a warm August that saved a solid, if modest, year. Not yet verified2002 · Normal A near-perfect season with no extremes produced a legendary vintage. Not yet verified2003 · Very dry Frost then a record heatwave made a tiny, opulent, low-acid vintage. Not yet verified2007 · Wet A cool, wet summer produced precise, high-acid, Chardonnay-driven wines. Not yet verified2009 · Dry A hot, dry August made rich, plush, early-drinking Champagne. Not yet verified2012 · Wet Frost, hail, rain and mildew cut the crop; a dry, hot late summer kept it healthy. Verified2013 · Normal A cold wet spring, a record-sunshine summer and an October harvest. Verified2014 · Wet Dry spring, soaked cool summer, then a sunny September saved a big, acidic crop. Verified2015 · Dry Unprecedented heat and drought to mid-August, then picking from 29 August. Verified2016 · Very wet Frost, record rain and mildew cut the crop by at least 30%, then healthy grapes came in. Verified2017 · Normal Frost took 23% of buds, a hot early summer, then storms and rot at an early harvest. Verified2018 · Dry A record-wet winter, then the hottest summer on record and a big, early crop. Verified2019 · Dry Spring frost, two record heatwaves and drought, with cool nights during ripening. Verified2020 · Very dry Record drought and the earliest harvest ever, with yields capped at 8,000 kg/ha. Verified2021 · Very wet Frost, hail and persistent rain with mildew cut deep into a small crop. Verified2022 · Dry A solar year: dry summer, timely rain, healthy grapes and the top yield since 2008. Verified2023 · Wet A huge, record-bunched crop whose ripening turned hot, humid and uneven. Verified2024 · Very wet An exceptionally wet, mildew-hit year that gutted yields but kept quality. Verified2025 · Normal A top-three hottest year with record ripening speed and small, healthy bunches. Verified

Dashed: each vintage. Solid: five-year running average of season temperature.

Drink windows

Each bar runs from the first year the vintage report says to open a bottle to the last year it says the wine holds, on one shared axis.

Drink windowPeakTier window, unverifiedNow (2026)
2008Long
2002Long
1996Prestige Cuvée
1988Long

Temperature here is relative to Champagne's own normal, not an absolute scale across regions. Every value comes from that year's own vintage report; a missing value means the report did not describe that part of the season, not that nothing happened.

Verified reports were rebuilt from the regional body's own vintage reports and independent trade coverage, with every claim traced to a fetched source.