Vintage Weather

Champagne

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Temperature
Cold → Hot
 ✓Verified against primary sources
YearTemperatureEventsReadVerified
2025HotHeat spike, Low yieldA top-three hottest year with record ripening speed and small, healthy bunches.Verified
2024CoolFrost, Hail, Mildew / rot, Low yieldAn exceptionally wet, mildew-hit year that gutted yields but kept quality.Verified
2023WarmHeat spike, BotrytisA huge, record-bunched crop whose ripening turned hot, humid and uneven.Verified
2022WarmDroughtA solar year: dry summer, timely rain, healthy grapes and the top yield since 2008.Verified
2021No weather readFrost, Hail, Mildew / rot, Botrytis, Low yieldFrost, hail and persistent rain with mildew cut deep into a small crop.Verified
2020WarmDrought, Heat spike, Mildew / rot, Low yieldRecord drought and the earliest harvest ever, with yields capped at 8,000 kg/ha.Verified
2019WarmFrost, Heat spike, Drought, Mildew / rotSpring frost, two record heatwaves and drought, with cool nights during ripening.Verified
2018HotHail, DroughtA record-wet winter, then the hottest summer on record and a big, early crop.Verified
2017WarmFrost, Heat spike, Hail, Harvest rain, BotrytisFrost took 23% of buds, a hot early summer, then storms and rot at an early harvest.Verified
2016No weather readFrost, Hail, Mildew / rot, Botrytis, Low yieldFrost, record rain and mildew cut the crop by at least 30%, then healthy grapes came in.Verified
2015HotDrought, Heat spike, Harvest rainUnprecedented heat and drought to mid-August, then picking from 29 August.Verified
2014AverageMildew / rotDry spring, soaked cool summer, then a sunny September saved a big, acidic crop.Verified
2013AverageHail, Mildew / rot, BotrytisA cold wet spring, a record-sunshine summer and an October harvest.Verified
2012CoolFrost, Hail, Mildew / rot, Heat spike, Drought, Harvest rain, Low yieldFrost, hail, rain and mildew cut the crop; a dry, hot late summer kept it healthy.Verified
2009WarmHeat spike, Mildew / rotA hot, dry August made rich, plush, early-drinking Champagne.Not yet verified
2008CoolA cool, grey season was rescued by a stunning dry September miracle.Not yet verified
2007CoolMildew / rot, BotrytisA cool, wet summer produced precise, high-acid, Chardonnay-driven wines.Not yet verified
2006WarmMildew / rotHigh sugar and low acid made 2006 broad, generous, and best enjoyed young.Not yet verified
2004CoolA cool August rescued by an Indian summer built rare elegance and purity.Not yet verified
2003HotFrost, Heat spike, DroughtFrost then a record heatwave made a tiny, opulent, low-acid vintage.Not yet verified
2002AverageA near-perfect season with no extremes produced a legendary vintage.Not yet verified
2000AverageHail, Mildew / rot, BotrytisA rocky July gave way to a warm August that saved a solid, if modest, year.Not yet verified
1999HotHeat spike, Harvest rainThe hottest year since 1959 made plush, open, low-acid Champagne.Not yet verified
1998WarmFrost, Heat spike, Harvest rain, BotrytisFrost, record heat, and heavy rain made a wild, ultimately balanced year.Not yet verified
1997WarmFrost, Hail, Mildew / rotFrost and rot early on gave way to a hot summer and soft, generous wine.Not yet verified
1996AverageFrostA wild, see-saw season produced Champagne's rare high-sugar, high-acid marvel.Not yet verified
1995WarmMildew / rot, FrostA hot, stormy year gave forward, generous wines with soft acidity.Not yet verified
1992HotHail, Heat spikeA long, hot summer with isolated hail produced ripe, high-acid fruit.Not yet verified
1990HotFrost, Heat spikeChampagne's sunniest summer since 1950 built exceptional ripeness and power.Not yet verified
1989HotFrost, Heat spikeApril frost cut some vines, then relentless summer heat made lush, ripe wine.Not yet verified