Australia · 43 vintages on record

Australia

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21Warm years
9Cool years
9Frost
5Smoke
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ColdCoolAverageWarmHot Very dryDryNormalWetVery wet 19451983200220132024 1952 · Average Average conditions produced the first commercial release of Penfolds Grange. 1955 · Warm Warm, dry harvest conditions produced one of Australia's greatest Grange vintages. 1966 · Warm Warm season and dry pre-harvest weather gave good, tannic reds despite lower yields. 1971 · Warm Warm, dry conditions produced Max Schubert's favorite Grange vintage. 1975 · Cool Weather extremes and a wet March produced a mostly weak, thin vintage. 1976 · Warm Warm, dry season and early budburst produced concentrated, long-aging reds. 1977 · Cool Cool, wet conditions made 1977 one of Australia's weakest vintages. 1980 · Warm A brutal January heatwave tested growers after an excellent start to the season. 1983 · Warm Drought, fire, and hail cut yields but concentrated Australia's most powerful reds. 1990 · Hot A hot, dry summer produced one of Australia's greatest red wine vintages ever. 1991 · Warm A warm, dry, early season produced textbook, age-worthy South Australian reds. 1994 · Cool A cool, dry summer produced elegant, lower-alcohol reds with real cellaring potential. 1996 · Cool A cool, late season rewarded patience with elegant, long-lived South Australian reds. 1998 · Hot The hottest, driest season since 1910 produced Australia's greatest modern red vintage. 2001 · Hot A hot summer and a record harvest made 2001 a landmark year for Australian reds. 2002 · Cool One of the coolest seasons on record still produced elegant, restrained wines. 2003 · Warm Severe drought cut yields but produced deep, concentrated Shiraz and Cabernet. 2004 · Warm A record-breaking harvest paired with a heatwave and Hunter Valley rain damage. 2005 · Cool A cool, steady season and record crush produced elegant, fruit-forward wines. 2006 · Average A mild season and lower yields produced intense, refined reds across South Australia. 2007 · Hot Drought, frost, and smoke taint slashed yields but concentrated deeply colored reds. 2008 · Warm A brutal mid-harvest heatwave split 2008 into stellar early picks and damaged late ones. 2009 · Hot Record heat and bushfire smoke made 2009 brutal, but cooler regions found real quality. 2010 · Average Drought-breaking rain and an even season produced an outstanding, widely praised vintage. 2012 · Average A cool start and dry, steady summer produced early, concentrated harvests nationwide. 2013 · Warm A dry, fast-ripening season produced bold reds and richly textured whites early. 2014 · Hot Frost, record heat, and a huge February rain event tested growers, yet quality held. 2015 · Warm An early, warm harvest hit by frost and wildfire smoke still delivered excellent reds. 2016 · Warm El Nino heat and a compressed harvest still delivered a sensational fine wine year. 2017 · Cool A cool, wet, late season produced elegant wines with great natural acidity. 2018 · Warm Frost and February heat hurt the east, but the west had one of its best years. 2019 · Hot Extreme heat and drought cut yields but concentrated deep, colored reds. 2021 · Average A cool, stable, disease-free season produced Australia's largest and best harvest yet. 2022 · Cool A cooler La Nina season produced elegant, structured wines and standout dry rieslings. 2023 · Cool A third La Nina gave the smallest crush since 2000 and fine flavour. 1952 · Normal Average conditions produced the first commercial release of Penfolds Grange. 1955 · Wet Warm, dry harvest conditions produced one of Australia's greatest Grange vintages. 1962 · Wet Late harvest and rescuing summer rains produced Australia's largest crush of the era. 1966 · Normal Warm season and dry pre-harvest weather gave good, tannic reds despite lower yields. 1971 · Dry Warm, dry conditions produced Max Schubert's favorite Grange vintage. 1975 · Wet Weather extremes and a wet March produced a mostly weak, thin vintage. 1976 · Dry Warm, dry season and early budburst produced concentrated, long-aging reds. 1977 · Wet Cool, wet conditions made 1977 one of Australia's weakest vintages. 1980 · Wet A brutal January heatwave tested growers after an excellent start to the season. 1983 · Dry Drought, fire, and hail cut yields but concentrated Australia's most powerful reds. 1990 · Dry A hot, dry summer produced one of Australia's greatest red wine vintages ever. 1991 · Dry A warm, dry, early season produced textbook, age-worthy South Australian reds. 1994 · Dry A cool, dry summer produced elegant, lower-alcohol reds with real cellaring potential. 1998 · Very dry The hottest, driest season since 1910 produced Australia's greatest modern red vintage. 1999 · Wet Frost, rain, and disease made 1999 tough, but skilled growers still found quality. 2002 · Normal One of the coolest seasons on record still produced elegant, restrained wines. 2003 · Very dry Severe drought cut yields but produced deep, concentrated Shiraz and Cabernet. 2004 · Wet A record-breaking harvest paired with a heatwave and Hunter Valley rain damage. 2005 · Normal A cool, steady season and record crush produced elegant, fruit-forward wines. 2006 · Wet A mild season and lower yields produced intense, refined reds across South Australia. 2007 · Very dry Drought, frost, and smoke taint slashed yields but concentrated deeply colored reds. 2008 · Normal A brutal mid-harvest heatwave split 2008 into stellar early picks and damaged late ones. 2009 · Very dry Record heat and bushfire smoke made 2009 brutal, but cooler regions found real quality. 2010 · Wet Drought-breaking rain and an even season produced an outstanding, widely praised vintage. 2012 · Dry A cool start and dry, steady summer produced early, concentrated harvests nationwide. 2013 · Very dry A dry, fast-ripening season produced bold reds and richly textured whites early. 2014 · Normal Frost, record heat, and a huge February rain event tested growers, yet quality held. 2015 · Dry An early, warm harvest hit by frost and wildfire smoke still delivered excellent reds. 2017 · Wet A cool, wet, late season produced elegant wines with great natural acidity. 2018 · Dry Frost and February heat hurt the east, but the west had one of its best years. 2019 · Very dry Extreme heat and drought cut yields but concentrated deep, colored reds. 2021 · Normal A cool, stable, disease-free season produced Australia's largest and best harvest yet. 2022 · Wet A cooler La Nina season produced elegant, structured wines and standout dry rieslings. 2023 · Very wet A third La Nina gave the smallest crush since 2000 and fine flavour. 2025 · Dry Spring frost and dry conditions cut yields in a red-led rebound year.

Dashed: each vintage. Solid: five-year running average of season temperature.

Temperature here is relative to Australia's own normal, not an absolute scale across regions. Every value comes from that year's own vintage report; a missing value means the report did not describe that part of the season, not that nothing happened.

Southern Hemisphere: a vintage labeled 2026 is harvested in the autumn of that year, so its growing season began the previous spring.