Creux de la Net
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A high-altitude Premier Cru on the hillside of Pernand-Vergelesses, delivering fresh Pinot Noir and energetic Chardonnay from gray marl and clay-limestone soils.
Creux de la Net is a 3.4-hectare Premier Cru in Pernand-Vergelesses, Côte de Beaune, planted with Pinot Noir and Chardonnay. Sitting high on the slope near the forest line with a southeast aspect, it produces fresh, elegant reds and whites with notable finesse. It ranks among four red-wine Premier Crus in this lesser-known but quality-driven appellation.
Location and Setting
Creux de la Net sits in the main block of Premier Cru vineyards south of the village of Pernand-Vergelesses, high up on the slope where vines give way to forest. At elevations ranging from 250 to 350 meters, it occupies one of the more elevated positions among Côte de Beaune Premier Crus. The southeast-facing aspect captures morning sun while protecting the vines from the harshest afternoon heat, contributing to the freshness that defines wines from this site.
- Located in the principal Premier Cru block south of the village
- High slope position near the forest line creates a cooler mesoclimate
- Southeast aspect supports even ripening and preserved acidity
- Part of the Pernand-Vergelesses Premier Cru appellation within Côte de Beaune
- Size: 3.4 hectares (8.4 acres)
- Classification: Premier Cru, Pernand-Vergelesses AOC
- Elevation: 250 to 350 meters, high on the slope near the forest line
- Aspect: Southeast-facing
- Soils: Gray marl, clay-limestone, and stony terrain
- Grapes: Pinot Noir and Chardonnay
- One of four Premier Cru sites in Pernand-Vergelesses designated for red wine production
Soils and Climate
The soils at Creux de la Net are a mix of gray marl, clay-limestone, and stony material, typical of the upper Côte de Beaune slopes. The gray marl component lends a mineral backbone to the wines, while the clay fraction retains enough moisture to sustain vines during the warm, dry summers that characterize the growing season. Autumn and winter bring higher rainfall. This combination of well-drained, mineral-rich soils and a temperate continental climate produces wines with structure, lift, and definition.
- Gray marl provides mineral character and structural backbone
- Clay-limestone mix supports vine nutrition and moderate water retention
- Stony soils improve drainage, critical at this elevation
- Temperate climate with warm dry summers and wet winters
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See the bookWine Style
Creux de la Net produces both red and white wine, though it is classified primarily among the red wine Premier Crus of Pernand-Vergelesses. The Pinot Noir here is fresh and elegant, with bright fruit and a fine-boned structure that reflects the cooler high-slope environment. Chardonnay from this site expresses finesse and energy, often showing a taut, mineral quality alongside its fruit. The elevation and southeast exposure keep both varieties lively and precise rather than broad or weighty.
- Pinot Noir: fresh, elegant, with fine structure and bright fruit
- Chardonnay: finesse-driven, energetic, with mineral lift
- High elevation and aspect preserve natural acidity in both varieties
- Style leans toward precision and freshness rather than weight
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See it in the WineShopNotable Producers
Creux de la Net is a small 3.4-hectare site, so the roster of producers working with it is limited but reflects the serious small-scale domaine culture of Pernand-Vergelesses. Domaine Denis Père and Fils and Domaine Cornu-Camus are well-established names in the appellation. Domaine Etienne Delarche, Domaine Aegerter, and Aurélie Berthod also have a presence in this climat. These producers represent both traditional Burgundian family estates and newer voices bringing attention to Pernand-Vergelesses as a source of undervalued Premier Cru wine.
- Domaine Denis Père and Fils: established Pernand-Vergelesses estate
- Domaine Cornu-Camus: local producer with strong appellation focus
- Domaine Etienne Delarche: notable Pernand-Vergelesses specialist
- Aurélie Berthod: newer producer adding contemporary perspective
Historical and Appellation Context
Pernand-Vergelesses sits at the northern end of the Côte de Beaune, tucked behind the hill of Corton. The village is best known for its white wines and proximity to Corton-Charlemagne, but it holds a respectable collection of Premier Cru sites for both red and white production. Creux de la Net is one of four Premier Crus in the appellation recognized primarily for red wine. Its position high on the slope and its modest size have kept it relatively under the radar, which in practical terms means quality at prices well below comparable sites in Beaune or Pommard.
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Get the DeckRed wines from Creux de la Net show bright red fruit, fine tannins, and a fresh acidity shaped by the elevated, cooler site. Expect cherry, raspberry, and earthy notes with a clean mineral finish. Whites, when produced, are taut and precise, with citrus, white flower, and chalk-driven minerality rather than broad, generous texture.
- Domaine Denis Père et Fils Pernand-Vergelesses 1er Cru Creux de la Net$40-60Established family domaine in Pernand-Vergelesses with a focused, terroir-driven approach to this climat.
- Domaine Etienne Delarche Pernand-Vergelesses 1er Cru Creux de la Net$45-65Specialist producer in Pernand-Vergelesses known for precise, site-expressive Premier Cru wines.
- Domaine Cornu-Camus Pernand-Vergelesses 1er Cru Creux de la Net$40-55Local Pernand-Vergelesses producer offering authentic expression of the climat at accessible pricing.
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- Creux de la Net is one of four Premier Crus in Pernand-Vergelesses classified primarily for red wine production
- The climat covers 3.4 hectares with a southeast aspect at 250 to 350 meters elevation
- Soils are gray marl, clay-limestone, and stony, typical of upper Côte de Beaune slopes
- Both Pinot Noir and Chardonnay are grown here; the style emphasizes freshness and finesse over weight
- Pernand-Vergelesses sits at the northern end of Côte de Beaune, near the Corton hill
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