Les Fichots

Les Fichots holds a distinguished place in Burgundian history as one of the region's oldest documented vineyards. The site was planted in 1158 by monks of the Abbaye de Maizières, making it nearly nine centuries old. This monastic heritage is typical of Burgundy's finest terroirs, where Cistercian and Benedictine orders systematically identified and cultivated the most promising vineyard sites across the Côte d'Or. The continuity of viticulture on this site across so many generations reflects the enduring quality of its terroir.

• Planted in 1158 by monks of the Abbaye de Maizières
• Among the oldest documented vineyards in Burgundy
• Monastic origins typical of Burgundy's great Premier and Grand Cru sites

Les Fichots occupies 11.2 hectares within the commune of Pernand-Vergelesses on the Côte de Beaune. The vineyard sits at elevations between 250 and 300 metres, with south and southeast-facing aspects across relatively flat terrain. The soils are alluvial limestone with a limestone-marl substructure, topped by a shallow, stony layer that promotes drainage and stresses the vine in a productive way. The continental climate brings cool nights that preserve acidity and aromatic intensity, though spring frost remains a notable risk at this elevation.

• Elevation: 250-300 metres with south and southeast aspects
• Soils: Alluvial limestone over limestone-marl with shallow stony topsoil
• Continental climate with cool nights; spring frost risk present
• Flat terrain distinguishes this site within the typically slope-dominant Côte de Beaune

Les Fichots produces predominantly red wines from Pinot Noir, with Chardonnay also permitted. The reds are characteristically medium-bodied, showing red fruit aromatics of raspberry and strawberry alongside violet florals. The limestone-marl soils contribute to a fresh, mineral-edged style with good natural acidity. As one of five original Premier Crus in Pernand-Vergelesses authorised for both red and white production, Les Fichots offers producers flexibility, though red wine dominates the output. The wines tend toward finesse rather than power, fitting squarely in the lighter-framed style associated with Pernand-Vergelesses as a whole.

• Predominantly red wine from Pinot Noir; Chardonnay permitted
• Style: medium-bodied with raspberry, strawberry, and violet aromatics
• Limestone-marl soils contribute mineral freshness and natural acidity
• One of five original Premier Crus in the appellation approved for both colours

Several producers work with Les Fichots fruit, ranging from small domaines to larger négociant operations. Domaine Rollin Père et Fils and Domaine Jean-Jacques Girard are well-regarded local names with established track records in Pernand-Vergelesses. Domaine Aurélie Berthod and Les Horées represent newer entrants bringing fresh attention to the appellation. Moillard and Moillard-Grivot have long-standing négociant connections to the site, while Nicolas Rossignol and Petit-Roy round out a diverse producer base.

• Domaine Rollin Père et Fils: established Pernand-Vergelesses producer
• Domaine Jean-Jacques Girard: respected local domaine
• Domaine Aurélie Berthod and Les Horées: newer producers drawing attention to the site
• Moillard and Moillard-Grivot: négociant presence with historical ties