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Pernand-Vergelesses Premier Cru Clos du Village

cloh doo vee-LAHJ

Clos du Village is a 0.8-hectare Pernand-Vergelesses Premier Cru monopole producing white Burgundy of real finesse. Held exclusively by Domaine Rapet Père et Fils, it earned Premier Cru status in 2000 after INAO classification. The vineyard sits at the heart of the village, enclosed by dry-stone walls, with a south-to-southeast aspect on clayey-limestone soils.

Key Facts
  • Size: 0.8 hectares (1.9 acres), one of Burgundy's smallest Premier Crus
  • Monopole owned exclusively by Domaine Rapet Père et Fils
  • Granted Premier Cru status in 2000 by INAO classification
  • White wine only: planted exclusively with Chardonnay
  • Elevation: 250 to 300 metres with south to southeast aspect
  • Soils: clayey-limestone with chaillots (flinty residues from silicaceous limestones)
  • Located in the heart of the village, adjacent to the church, enclosed by dry-stone walls

📍Location and Setting

Clos du Village sits at the physical and spiritual heart of Pernand-Vergelesses, one of the quieter villages on the Côte de Beaune. The vineyard lies close to the village church and is enclosed by traditional dry-stone walls, giving it the character of a true clos in the Burgundian sense. At elevations between 250 and 300 metres, it benefits from a gentle slope and a south to southeast aspect that maximises sunlight exposure. The surrounding topography offers protection from wind, contributing to a favourable microclimate for Chardonnay ripening.

  • Located adjacent to the church at the centre of Pernand-Vergelesses
  • Enclosed by dry-stone walls, characteristic of historic Burgundian clos
  • South to southeast facing aspect at 250 to 300 metres elevation
  • Sheltered microclimate with wind protection from surrounding terrain

🪨Soils and Geology

The soils of Clos du Village are a combination of clayey-limestone and shallow marl-limestone, characteristic of the Côte de Beaune. A defining feature is the presence of chaillots, flinty residues derived from silicaceous limestones, which contribute a pronounced mineral dimension to the wines. The shallow nature of the soils encourages vine roots to penetrate deeply in search of water and nutrients, a factor that adds complexity and tension to the finished wine.

  • Clayey-limestone soils with shallow marl-limestone underlayer
  • Chaillots (flinty silicaceous limestone fragments) add mineral character
  • Shallow soils promote deep root penetration and vine stress
  • Soil profile is consistent with other high-quality Côte de Beaune whites
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🍷Wine Style and Character

Clos du Village produces white wine only, from Chardonnay, in a style that balances aromatic richness with freshness and elegance. The combination of its mineral soils and sun-facing slope produces wines with a distinctive flinty, stony quality alongside ripe fruit. These are not blockbuster, heavily oaked Burgundies; instead, they lean toward precision and finesse. The wines can age comfortably for two to five years, during which the mineral character integrates with developing complexity.

  • White wine only; Chardonnay is the sole permitted variety
  • Style: fruity and aromatic with fresh acidity and elegant structure
  • Mineral, flinty character derived from chaillot soils
  • Ageing potential of two to five years from vintage
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🏠Ownership and Classification

Clos du Village is a monopole of Domaine Rapet Père et Fils, one of the most respected domaines in Pernand-Vergelesses. The Rapet family has long-established roots in the village and manages holdings across several appellations on the Côte de Beaune. The vineyard was granted Premier Cru status in 2000 following an INAO classification review, making it a relatively recent addition to the Premier Cru hierarchy. The monopole status means Domaine Rapet is the sole producer of this wine, giving it a singular identity within the appellation.

  • Sole producer: Domaine Rapet Père et Fils (monopole)
  • Premier Cru status granted in 2000 following INAO classification
  • One of Pernand-Vergelesses's smaller and more historically situated Premier Crus
  • Also known as Village de Pernand or Le Village in some references
Flavor Profile

Fresh and elegant white Burgundy with ripe stone fruit, citrus zest, and a pronounced mineral, flinty character from chaillot soils. Clean acidity gives structure and length, with aromatic richness balanced by restraint. Finishes with stony precision typical of well-sited Côte de Beaune Chardonnay.

Food Pairings
Pan-roasted sea bass with lemon beurre blancGratin dauphinois or potato dishes with cream and ComtéPoached scallops with a light cream sauceRoast chicken with tarragon and butterMild goat's cheese such as Crottin de ChavignolCrayfish or langoustine with herb butter
Wines to Try
  • Domaine Rapet Père et Fils Pernand-Vergelesses Premier Cru Clos du Village$55-80
    The only producer of this monopole; textbook example of mineral, elegant Côte de Beaune Chardonnay from a singular historic site.Find →
How to Say It
Clos du Villagecloh doo vee-LAHJ
Pernand-Vergelessespair-NAHN vair-zhuh-LESS
chaillotsshy-OH
Rapet Père et Filsrah-PAY pair ay feess
📝Exam Study NotesWSET / CMS
  • Clos du Village is a monopole of Domaine Rapet Père et Fils; no other producer makes wine from this vineyard
  • Premier Cru status was granted in 2000 by INAO, making it one of the more recently classified Premier Crus in Burgundy
  • White wine only; Chardonnay is the sole variety permitted in this classification
  • The presence of chaillots (flinty silicaceous limestone residues) in the soil is a key marker for the vineyard's mineral character
  • At 0.8 hectares, this is among the smallest Premier Cru sites in Burgundy; size and monopole status together make it very rare on the market