Symington Family Estates

Symington Family Estates is a family-owned Port and Douro wine company based in Porto, founded when Andrew James Symington arrived from Scotland in 1882. The family owns and runs four Port houses, Graham's, Dow's, Warre's and Cockburn's, and is the leading vineyard owner in the Douro Valley with 26 quintas. Today the business is led by the 4th and 5th generations, with Rupert Symington as Chairman and Charles Symington and Rob Symington as co-CEOs since February 2025. In 2019 it became the first wine company in Portugal to achieve B Corporation certification.

Family History and Origins

Andrew James Symington ('AJ') arrived in Portugal in 1882 aged 19; his father was a Glasgow merchant and his mother was from Unst in the Shetland Islands. After a short stint at Graham's Port, AJ set up his own small port shipping operation. In 1891 he married Porto-born Beatrice Leitao de Carvalhosa Atkinson, whose grandfather John Atkinson had lived in Oporto since 1814 and whose father and uncle were also Port producers. In 1905 AJ became a partner in Warre's, and in 1912, when Dow's senior partner George A. Warre returned to England, AJ took a stake in Dow's in a share swap while Warre took shares in Warre & Co. This partnership, with the Symingtons producing in the Douro and Gaia and the Warres selling in London, lasted until 1961, when the Symingtons became sole owners of both Dow's and Warre's. In 1970 the family bought W. & J. Graham & Co. The company's own family-history page states that today's 5th generation can trace their Port lineage back 14 generations to 1652, through Beatrice's ancestry; a separate page on the Warre's site, tracing the connection through Beatrice's ancestor Walter Maynard, an English Consul in Oporto recorded shipping 39 pipes of Port in 1652, states 13 generations and over 350 years. The first of the 4th generation, Paul, joined in 1979, followed by Johnny, Dominic, Rupert and Charles; this generation acquired Quinta do Vesuvio in 1989 and bought Cockburn's in 2010. Several members of the 5th generation, including Harry, Charlotte, Vicky, Teresa and Anthony, have since joined the business, along with cousin Hugh at the family's US distribution company, Premium Port Wines.

  • AJ Symington arrived in Porto in 1882 at 19, working briefly at Graham's before setting up his own shipping operation
  • Married Beatrice Atkinson in 1891; her family's Port lineage traces to ancestor Walter Maynard's 1652 shipment of 39 pipes
  • Sole ownership of Dow's and Warre's by 1961; W. & J. Graham & Co. purchased in 1970
  • 4th generation (Paul, Johnny, Dominic, Rupert, Charles) acquired Quinta do Vesuvio in 1989 and Cockburn's in 2010
  • 5th generation members Harry, Charlotte, Vicky, Teresa, Anthony and Hugh have since joined the family business
Key Facts
  • Founded when Andrew James Symington ('AJ') arrived in Porto from Scotland in 1882 at age 19 and set up an independent port shipping operation after a stint at Graham's
  • Owns and operates four Port houses: Graham's (est. 1820), Dow's, Warre's (roots to 1670, the Warre name from 1729) and Cockburn's (est. 1815)
  • Leading vineyard owner in the Douro Valley: 26 quintas covering 2,255 ha, of which 1,024 ha are under vine, per the company's own figures
  • First wine company in Portugal to achieve B Corporation certification, announced July 22, 2019
  • Produced Dow's 2007 Vintage Port, which the company states is the only Port made this century to score 100 points in the Wine Spectator
  • Rupert Symington became Chairman in February 2025 as Johnny Symington retired after 40 years; Charles Symington and Rob Symington became co-CEOs
  • Expanded outside Portugal in 2023 with a 50/50 joint venture, alongside Berry Bros. & Rudd, to acquire Hambledon Vineyard in Hampshire, England

The Four Port Houses

Symington Family Estates owns and runs four of the Port trade's leading houses. Graham's traces to a Glasgow textile and dry-goods trading company William Graham set up in 1784; in 1820 his son John accepted 27 pipes of Portuguese port wine in place of a debt, a shipment that led the family into the Port trade. The company built Graham's Lodge in Gaia and acquired Quinta dos Malvedos in 1890, and the Symingtons, whose family connection to Graham's began when AJ worked there in 1882, bought the company in 1970. Dow's, in which AJ took a stake in 1912 and the family became sole owner by 1961, farmed Quintas in the Douro that included Quinta do Bomfim, Quinta da Senhora da Ribeira and Quinta do Zimbro. Warre's traces its roots to 1670, when Englishmen William Burgoyne and John Jackson opened a Porto trading house; the firm took the Warre name in 1729 when William Warre, born in India in 1706, joined as a partner. Warre's own site marks 1670 as its founding date, and the Symington's own family-history page separately describes Warre's as the first and oldest British Port company established in Portugal. Cockburn's was founded in 1815 by brothers Robert and John Cockburn, who bought grapes directly from Douro farmers rather than through Porto's merchant fair; the company was sold outside family ownership in 1962 (to Harvey's of Bristol, later passing through Allied Domecq, Pernod Ricard and Fortune Brands) before the Symingtons bought it back into family hands in 2010.

  • Graham's (est. 1820): bought by the Symingtons in 1970; Quinta dos Malvedos acquired 1890
  • Dow's: AJ Symington took a stake in 1912; sole family ownership by 1961
  • Warre's: roots to 1670 as Burgoyne & Jackson; took the Warre name in 1729 with the arrival of William Warre
  • Cockburn's (est. 1815): sold out of family hands in 1962, bought back by the Symingtons in 2010
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Douro Vineyards and Terroir

The Symingtons describe themselves as the leading vineyard owners in the Douro Valley, with 26 quintas covering 2,255 ha, of which 1,024 ha are under vine; the remainder is largely natural Mediterranean scrub with some olive and citrus groves. The largest holding is Quinta do Vesuvio in the Douro Superior at 133 ha, and the smallest is the 7 ha Quinta da Madalena in the Rio Torto valley. All vineyards are managed under a strict minimum-intervention policy, and the company states 112 ha are certified organic, making it the largest area of certified organic vineyard in northern Portugal. The Douro is a UNESCO World Heritage Site and the world's largest area of mountain vineyard, with much of the vineyard work still done by hand. The company states that all its working family members personally farm their own private vineyards in addition to the jointly owned company estates, a structure it describes as unique among the historic Port companies.

  • 26 quintas covering 2,255 ha, of which 1,024 ha are under vine, per the company's own figures
  • Largest holding: Quinta do Vesuvio (Douro Superior), 133 ha; smallest: Quinta da Madalena (Rio Torto), 7 ha
  • 112 ha certified organic, described by the company as the largest area of certified organic vineyard in northern Portugal
  • Working family members farm their own private vineyards alongside the company's jointly owned estates

Douro Table Wines and Beyond

The family began producing dry Douro table wines in 1999, the same year it formed a partnership with the Prats family of Bordeaux to make top Douro wines under the Prats & Symington label; the first Prats & Symington wine was Chryseia 2000. Chryseia and its second wine, Post Scriptum, are made at Quinta de Roriz, a historic vineyard dating from 1565, complemented by the neighboring Quinta da Perdiz. The company's own site lists a wine portfolio that includes Altano, Quinta do Vesuvio's single-estate wines, Quinta do Ataide, and Prats & Symington (Chryseia and Post Scriptum). In 2017 the family acquired Quinta da Fonte Souto in the Serra de Sao Mamede, part of the Portalegre sub-region of the Alto Alentejo, a project it describes as reflecting confidence in that region's potential for fine wine. In 2023 the family strengthened its partnership with Vinho Verde producer Anselmo Mendes, announcing a jointly owned company, marketed under the Mendes & Symington brand, to produce and distribute Alvarinho wines from the family's newly acquired 27.5-hectare Casa de Rodas estate in the Monçao and Melgaço sub-region; the first release was Casa de Rodas Alvarinho 2023. Also in 2023, Symington Family Estates and Berry Bros. & Rudd, the UK's oldest fine wine and spirits merchant, confirmed a 50/50 joint venture to acquire Hambledon Vineyard in Hampshire, England's oldest commercial vineyard, with vines first planted there in 1952; the deal followed a plc takeover bid that reached 90% shareholder acceptance and triggered a mandatory purchase of the remaining shares.

  • Dry Douro wines launched from 1999; Prats & Symington partnership with the Prats family of Bordeaux also formed in 1999, first wine Chryseia 2000
  • Quinta da Fonte Souto acquired 2017 in the Portalegre sub-region of the Alto Alentejo
  • Mendes & Symington joint venture with Anselmo Mendes announced 2023, producing Alvarinho from the family's newly acquired 27.5 ha Casa de Rodas estate (Monçao and Melgaço, Vinho Verde)
  • 50/50 joint venture with Berry Bros. & Rudd to acquire Hambledon Vineyard in Hampshire confirmed November 2023

Innovation and Winemaking

During the 1990s, facing Douro labour shortages, the Symingtons' winemaking team developed a modern, stainless-steel automated lagar that replicated the skin-to-juice contact of the traditional stone treading tanks while adding temperature and tread-pressure control. Prototypes were trialed in 1998 and 1999, and the first three fully operational modern lagares were installed at the Quinta dos Malvedos winery in 2000, followed by installations at the Cavadinha, Senhora da Ribeira and Bomfim wineries. The company's viticultural research began with an experimental vineyard planted at Quinta da Cavadinha in 1997, and expanded with dedicated grape variety libraries: 53 varieties at Quinta do Ataide (planted 2014), 31 varieties at Quinta do Bomfim (2015), and an 11-variety white-grape library at the Tapadinha vineyard near Quinta do Retiro (also 2015). The company states these are the largest collection of indigenous Douro grape varieties in Portugal, used to study adaptation to climate change and to preserve less well-known varieties. Symington-produced ports have won repeated high scores from Wine Spectator; the company states Dow's 2007 Vintage Port is the only Port made this century to score 100 points from the publication, and Dow's 2011 Vintage Port scored 99 points and was ranked No. 1 in Wine Spectator's Top 100 Wines of 2014, with Chryseia 2011 placed No. 3 in the same list.

  • Modern lagar prototypes trialed 1998-1999; first three installed at Quinta dos Malvedos in 2000, followed by Cavadinha, Senhora da Ribeira and Bomfim
  • Grape variety libraries: 53 varieties at Quinta do Ataide (2014), 31 at Quinta do Bomfim (2015), 11 white varieties at Tapadinha near Quinta do Retiro (2015)
  • Dow's 2007 Vintage Port: company states it is the only Port this century to score 100 points from Wine Spectator
  • Dow's 2011 Vintage Port ranked No. 1 and Chryseia 2011 ranked No. 3 in Wine Spectator's Top 100 Wines of 2014
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Sustainability and Leadership

Symington Family Estates announced on July 22, 2019 that it had passed B Corporation certification, becoming the first winery in Portugal to do so; the company's Mission 2025 sustainability strategy, unveiled the same year, sets ten goals spanning renewable energy, electric vehicles, carbon emissions, water and energy efficiency, biodiversity support, low-impact building certification, employee volunteering and a social and environmental impact fund. The company runs three distribution companies dedicated to its wines and ports: Portfolio in Portugal, Fells in the UK and Premium Port Wines in the USA. Leadership changed in February 2025: after 40 years with the company and having served as Chairman since 2019, Johnny Symington retired, and his cousin Rupert Symington, previously CEO, was appointed Chairman. Rupert's cousin Charles Symington, the family's Head Winemaker, became co-CEO alongside 5th-generation family member Rob Symington.

  • First wine company in Portugal to achieve B Corporation certification, announced July 22, 2019
  • Mission 2025 sustainability strategy sets ten goals across energy, water, biodiversity, packaging and community
  • Three distribution companies: Portfolio (Portugal), Fells (UK), Premium Port Wines (USA)
  • February 2025: Johnny Symington retired as Chairman after 40 years; Rupert Symington (previously CEO) became Chairman
  • Charles Symington (Head Winemaker) and Rob Symington (5th generation) became co-CEOs in February 2025

Sources and last verified

Primary sources (producer's own sites): https://www.symington.com/content/family-history, https://www.symington.com/content/symington-today, https://www.symington.com/content/recent-achievements, https://www.symington.com/sustainability/b-corporation, https://www.symington.com/sustainability/mission-2025, https://www.symington.com/innovation/modern-lagares, https://www.symington.com/innovation/grape-variety-libraries, https://www.symington.com/our-wines, https://www.symington.com/post/berry-bros-rudd-and-sfe-confirm-hambledon-acquisition, https://www.symington.com/post/johnny-symington-our-chairman-to-retire-after-40-years-in-th, https://www.symington.com/post/introducing-casa-de-rodas-alvarinho-our-first-vinho-verde, https://www.grahams-port.com/our-story, https://www.cockburns.com/our-story, https://www.warre.com/origins, https://www.warre.com/350-anniversary, https://www.warre.com/symington-family. Secondary sources: Wine Industry Advisor (July 22, 2019), Decanter (Hambledon shareholder approval), Wikipedia (Symington Family Estates, W. & J. Graham's, Cockburn's Port House). Last verified 2026-09-14. Where sources disagree, the producer's own site governs; where two Symington-network pages disagree with each other, the most current flagship corporate page (symington.com) governs and the discrepancy is logged.

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Wines to Try
  • Altano Douro Red
    Approachable entry-level Douro red from Symington's own table-wine portfolio.
  • Prats & Symington Post Scriptum de Chryseia
    Second label of Chryseia, the Prats & Symington joint-venture Douro red.
  • Prats & Symington Chryseia
    Flagship joint-venture Douro red with Bruno Prats; ranked No. 3 in Wine Spectator's Top 100 Wines of 2014.
  • Graham's Vintage Port
    One of Symington's four historic Port houses, founded in 1820 and family-owned since 1970.
  • Dow's Vintage Port
    The company states its 2007 vintage is the only Port made this century to score 100 points from Wine Spectator.

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How to Say It
quintasKEEN-tahsh
Quinta do VesuvioKEEN-tah doo veh-ZOO-vyoo
Quinta do BomfimKEEN-tah doo bohm-FEEM
Quinta da CavadinhaKEEN-tah dah kah-vah-DEEN-yah
Chryseiakree-SAY-ah
Alvarinhoal-vah-REEN-yoo
Vila Nova de GaiaVEE-lah NOH-vah deh GY-ah
Vinho VerdeVEEN-yoo VEHR-deh
Exam Study NotesWSET / CMS
  • Founded 1882 when Andrew James Symington arrived in Porto from Scotland; the family's Port lineage traces through Beatrice Atkinson's ancestry to Walter Maynard's 1652 shipment.
  • Owns four Port houses: Graham's (est. 1820, acquired 1970), Dow's (sole family ownership by 1961), Warre's (roots to 1670, Warre name from 1729, sole family ownership by 1961), and Cockburn's (est. 1815, reacquired 2010).
  • Leading vineyard owner in the Douro Valley per its own figures: 26 quintas, 2,255 ha total, 1,024 ha under vine.
  • Dow's 2007 Vintage Port is stated by the company to be the only Port this century to score 100 points from Wine Spectator; Dow's 2011 ranked No. 1 in Wine Spectator's Top 100 in 2014.
  • First wine company in Portugal to achieve B Corp certification (announced July 2019); 50/50 joint venture with Berry Bros. & Rudd for Hambledon Vineyard (Hampshire, England) confirmed November 2023.
  • Leadership changed February 2025: Rupert Symington became Chairman as Johnny Symington retired; Charles Symington and Rob Symington became co-CEOs.

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Official sourcesymington.com