The Burn of Columbia Valley AVA

🔍 Quick Summary

The Burn of Columbia Valley AVA, established in 2021, is Washington's 18th AVA, known for its unique combination of warm climate and cool-climate characteristics due to persistent winds, resulting in wines with extended hang time and balanced acidity.

🔊 Pronunciation: the burn of col-uhm-bee-uh val-lee

📜 History

Situated in south-central Washington, The Burn of Columbia Valley AVA has a rich history:

  • Name Origin: The term "The Burn" has been used for over a century, possibly referring to historical land-clearing fires or derived from Gaelic, German, and English terms for streams or rivers.

  • Early Viticulture: While test plots existed decades ago, commercial vineyards began planting in 2002, with significant expansion since 2015.

  • AVA Designation: Officially recognized as an AVA by the Alcohol and Tobacco Tax and Trade Bureau on July 17, 2021.

  • Geographic Boundaries: The AVA is bounded by Rock Creek to the northwest, Chapman Creek to the northeast, and the Columbia River to the south.

🧠 What to Know

The Burn of Columbia Valley AVA stands out for its distinctive terroir:

  1. Climate Dynamics: Despite being a warm region, persistent winds from the Columbia Gorge delay heat accumulation, extending the growing season and allowing grapes to develop complex flavors while retaining acidity.

  2. Soil Composition: Dominated by Walla Walla silt loam, the soils have higher organic matter and water-holding capacity, reducing the need for supplemental irrigation.

  3. Topography: Characterized by southeast-facing benches above the Columbia River, with gentle slopes averaging just over 7%, facilitating air drainage and reducing frost risk.

  4. Precipitation: Receives slightly more rainfall (8.76 inches annually) than other parts of the Columbia Valley, contributing to its unique microclimate.

  5. Grape Varieties: Primarily planted with Cabernet Sauvignon, along with Syrah, Malbec, Chardonnay, and Sangiovese.

Famous vineyards:

  • Double D Vineyard: Known for its Cabernet Sauvignon and sustainable practices.

  • Old Highway 8 Vineyard: Located on the higher benches, offering unique growing conditions for diverse varietals.

📍 Where It’s Found

🇺🇸 The Burn of Columbia Valley AVA – Located in south-central Washington, west of Horse Heaven Hills, on the north bank of the Columbia River.

⬆️ Elevation: 270–1,780 ft / 82–543 m

🌞 Warm Semi-Arid Climate (65–90°F / 18–32°C) – Persistent winds from the Columbia Gorge moderate temperatures, extending the growing season.

🌡️ Historical Temperature Summary: 65–90°F (18–32°C) avg daytime highs during growing season.

🔺 Warming Trend: Temperatures have risen ~2°F (1.1°C) since the 1980s, enhancing ripening potential.

🏛 Notable Producers

  • Ste. Michelle Wine Estates: Major stakeholder in the AVA, sourcing grapes for various labels.

  • Mercer Ranches: Manages vineyards within the AVA, focusing on sustainable practices.

  • Sagemoor Vineyards: Provides fruit to numerous Washington wineries, emphasizing quality and consistency.

🍷 Wines to Try

These wines define the region’s style and legacy:

  • Cabernet Sauvignon – Bold and structured, with ripe dark fruit and firm tannins.

  • Syrah – Rich and full-bodied, with notes of blackberry and pepper.

  • Malbec – Deeply colored, offering plum and spice nuances.

  • Chardonnay – Crisp and balanced, showcasing citrus and stone fruit flavors.

  • Sangiovese – Bright acidity with cherry and herbal notes, reflecting the extended growing season.

🗺️ To Further Explore

These zones reveal the region’s range and character:

  • Double D Vineyard – Known for its elevation and focus on Cabernet Sauvignon.

  • Old Highway 8 Vineyard – Situated on higher benches, offering unique microclimates for diverse varietals.

  • Chapman Creek Bench – Features southeast-facing slopes with excellent sun exposure.

  • Rock Creek Bench – Characterized by its proximity to Rock Creek, influencing soil and climate conditions.

👅 Flavor & Style

Wines from The Burn of Columbia Valley AVA are noted for their balance of ripe fruit and acidity:

  • Color: Deep ruby reds and golden whites.

  • Aromas & Flavors:

    • Primary: Dark berries, cherry, stone fruits.

    • Secondary: Spice, floral notes, minerality.

    • Tertiary: Earthy tones, leather, tobacco with aging.

  • Structure:

    • Body: Medium to full.

    • Tannin: Moderate to high.

    • Acidity: Balanced.

    • Alcohol: Moderate to high.

🛠 Winemaking Notes

Winemakers in The Burn of Columbia Valley AVA focus on techniques that highlight the region's unique terroir:

  • Fermentation: Utilization of both stainless steel and oak to preserve varietal character.

  • Aging: Selective oak aging to enhance complexity without overpowering fruit flavors.

  • Blending: Crafting blends that showcase the AVA's diverse grape offerings.

  • Sustainability: Emphasis on sustainable practices to maintain vineyard health and terroir expression.

🍽 Food Pairing Ideas

Pairs well with dishes that complement its bold flavors and structure:

  • Savory: Grilled lamb, roasted duck, mushroom risotto.

  • Cheese: Aged cheddar, Gouda, blue cheese.

  • Unexpected: Spicy barbecue, dark chocolate desserts, roasted beet salad.

📑 Regional Wine Laws

AVA Designation: Established in 2021, encompassing 16,870 acres within the Columbia Valley AVA.

  • Labeling: Wines labeled as The Burn of Columbia Valley AVA must use grapes grown within the AVA boundaries.

  • Varietal Requirements: No specific varietal restrictions, but emphasis on grapes that thrive in warm, well-drained conditions.

🔗 Related Topics to Explore

🍇 Cabernet Sauvignon – King of reds; thrives in warm climates.

🍷 Columbia Valley AVA – Encompassing AVA with diverse microclimates.

🧱 Soil Composition – Impact of cobblestone and loess soils on wine.

🌡️ Climate Influence – How elevation and river proximity affect viticulture.

🛢 Oak Aging – Techniques to enhance wine complexity.

🤓 Deep Dive Topics