Snipes Mountain AVA

🔍 Quick Summary

Snipes Mountain AVA is a geologically distinct, high-elevation ridge in Washington’s Yakima Valley, renowned for its ancient cobblestone soils, diverse microclimates, and some of the state's oldest vines.

🔊 Pronunciation: snypes mow-tn

📜 History

Established in 2009, Snipes Mountain AVA is Washington's 10th designated American Viticultural Area.

  • Early Plantings: In 1914, William B. Bridgman planted some of the first European grape varieties in the area, including Semillon and Pinot Noir.

  • Historic Vines: Muscat of Alexandria vines from 1917 were still producing grapes until recently, showcasing the region's longevity.

  • Harrison Hill: Part of the AVA, this area is home to some of Washington's oldest Cabernet Sauvignon vines, dating back to 1963.

  • Geological Significance: The AVA's unique soils, composed of ancient riverbed gravels and loess, contribute to its distinct terroir.

🧠 What to Know

Snipes Mountain AVA offers a unique combination of elevation, climate, and soil diversity, making it suitable for a wide range of grape varieties.

  1. Elevation Range: Vineyards are planted between 750 and 1,300 feet, providing excellent air drainage and frost protection.

  2. Climate: The region experiences warm, dry conditions with significant diurnal temperature shifts, aiding in grape ripening and acidity retention.

  3. Soil Composition: Predominantly composed of ancient riverbed gravels and loess, the soils are well-drained and low in organic material, stressing vines to produce concentrated flavors.

  4. Grape Varieties: Over 35 grape varieties are grown, with Syrah, Cabernet Sauvignon, Merlot, and Chardonnay being the most planted.

  5. Wine Styles: Wines from this AVA are known for their balance, with reds exhibiting ripe fruit and structured tannins, and whites showcasing vibrant acidity and aromatic profiles.

📍 Where It’s Found

🇺🇸 Snipes Mountain AVA – Located in south-central Washington between the towns of Sunnyside to the east and Granger to the west. It is a sub-appellation of Yakima Valley, which itself is a sub-appellation of the larger Columbia Valley.

⬆️ Elevation: 750–1,300 ft / 229–396 m

🌞 Climate: Hot, dry, continental (75–95°F / 24–35°C) – Characterized by warm, sunny days and cool nights, ideal for a variety of grape varieties.

🌡️ Historical Temperature Summary: 72–92°F (22–33°C) average daytime highs during the growing season. Based on 20-year average (2001–2020).

🔺 Warming Trend: Temperatures have risen ~3°F (1.2°C) since the 1980s, leading to riper fruit and earlier harvests.

🏛 Notable Producers

  • Upland Vineyards – Located in Outlook; known for estate-grown wines with a focus on Cabernet Sauvignon and Syrah.

  • DeLille Cellars – Produces Bordeaux-inspired blends, sourcing grapes from Harrison Hill within the AVA.

  • Willow Crest Winery – Offers a range of varietals, emphasizing sustainable practices and producing a variety of red and white wines.

  • Côte Bonneville – Known for premium Cabernet Sauvignon and Syrah; situated on the southern slopes.

  • Smasne Cellars – Produces bold red wines; vineyards benefit from the AVA's elevation and soil diversity.

🍷 Wines to Try

These wines define the region’s style and legacy:

  • Syrah – Deep, complex character with hints of blackberry and pepper.

  • Cabernet Sauvignon – Bold flavors with structured tannins and notes of black cherry and cassis.

  • Merlot – Lush red fruit flavors with soft tannins and a velvety texture.

  • Chardonnay – Balanced acidity with flavors of apple, pear, and subtle oak influence.

  • Viognier – Aromatic white with notes of peach, apricot, and floral nuances.

🗺️ To Further Explore

These zones reveal the region’s range and character:

  • Harrison Hill – Home to some of Washington's oldest Cabernet Sauvignon vines, producing elegant and age-worthy wines.

  • Outlook – Features diverse microclimates and soil types, contributing to a variety of wine styles.

  • Sunnyside – Known for its warm climate and south-facing slopes, ideal for ripening red grape varieties.

  • Granger – Offers cooler sites suitable for white grape varieties, adding to the region's diversity.

👅 Flavor & Style

Wines from Snipes Mountain AVA are characterized by their balance of ripe fruit flavors and vibrant acidity, thanks to the region's elevation and climate.

  • Color: Reds exhibit deep ruby hues; whites are pale straw to golden.

  • Aromas & Flavors:

    • Primary: Red fruits (cherry, raspberry), black fruits (blackberry, cassis), citrus, and stone fruits.

    • Secondary: Subtle oak, vanilla, and spice notes from barrel aging.

    • Tertiary: With age, notes of tobacco, leather, and earthy undertones.

  • Structure:

    • Body: Medium to full-bodied.

    • Tannin: Moderate to firm, especially in reds.

    • Acidity: Bright and refreshing, particularly in whites.

    • Alcohol: Typically ranges from 13% to 14.5%.

🛠 Winemaking Notes

Winemakers in Snipes Mountain AVA employ techniques that highlight the region's unique terroir.

  • Fermentation: Controlled temperatures to preserve aromatic compounds.

  • Aging: Use of French and American oak barrels to add complexity.

  • Blending: Combining varietals to achieve balance and depth.

  • Sustainability: Emphasis on sustainable and organic practices to maintain vineyard health.

🍽 Food Pairing Ideas

Wines from Snipes Mountain AVA pair well with a variety of dishes:

  • Savory: Grilled lamb, roasted duck, mushroom risotto.

  • Cheese: Aged cheddar, Gruyère, goat cheese.

  • Unexpected: Spicy Asian cuisine, barbecue ribs, dark chocolate desserts.

📑 Regional Wine Laws

AVA Status: Snipes Mountain was designated as an American Viticultural Area in 2009, recognizing its unique geographic and climatic features.

  1. Labeling: Wines labeled with the AVA must contain at least 85% grapes grown within the designated area.

  2. Sub-Appellation: It is a sub-appellation of the Yakima Valley AVA, which is itself a sub-appellation of the Columbia Valley AVA.

🔗 Related Topics to Explore

🍇 Syrah – Signature red grape thriving in Snipes Mountain.

🛢 Oak Aging – Influences flavor and texture in wines.

🌄 Yakima Valley AVA – Parent AVA offering diverse wine styles.

🌞 Diurnal Temperature Variation – Key to grape acidity and flavor development.

🌱 Sustainable Viticulture – Practices promoting vineyard health and wine quality.

🤓 Deep Dive Topics