Red Hill Douglas County

🔍 Quick Summary

Red Hill Douglas County AVA is a rare, single-vineyard appellation in Oregon’s Umpqua Valley, renowned for its iron-rich volcanic soils and structured, cool-climate Pinot Noir.

🔊 Pronunciation: red hill duh-gluss kown-tee

📜 History

This distinctive AVA reflects a rich viticultural heritage:

  • Established in 2005 – Recognized as Oregon's 17th AVA and the 2nd within the Umpqua Valley.

  • Named for Red Hill – Honoring the prominent hill near Yoncalla, Oregon, which defines the region's topography.

  • Pioneering Vineyards – Home to Red Hill Vineyard, the sole vineyard within the AVA, established in the 1970s.

  • Historical Significance – Jesse Applegate planted Douglas County’s first established vineyard in Yoncalla in 1876.

🧠 What to Know

Red Hill Douglas County's unique terroir contributes to its distinctive wines:

  1. Geography – Located near Yoncalla in Douglas County, entirely within the Umpqua Valley AVA.

  2. Soil Composition – Dominated by deep, iron-rich, red volcanic Jory soils, promoting deep root systems and concentrated fruit flavors.

  3. Climate – Cooler growing season temperatures due to elevation and less protection from the Coast Range, resulting in leaner wines with more structure.

  4. Grape Varietals – Primarily Pinot Noir and Pinot Gris, with some plantings of Chardonnay and other varietals.

  5. Viticultural Practices – Vines are planted between 800 and 1,200 feet (245–365 m), benefiting from diverse exposures and elevations.

Famous Vineyard – Red Hill Vineyard (sole vineyard in the AVA, known for its expressive Pinot Noir).

📍 Where It’s Found

🇺🇸 Red Hill Douglas County AVA – Located near Yoncalla, Oregon, within the Umpqua Valley AVA.

⬆️ Elevation: 800–1,200 ft / 245–365 m

🌞 Climate: Cooler growing season temperatures due to elevation and less protection from the Coast Range, resulting in leaner wines with more structure.

🌡️ Historical Temperature Summary: Average growing season temperatures around 75°F (24°C), with cooler nights preserving acidity.

🔺 Warming Trend: Data on long-term climate trends specific to this AVA is currently limited.

🏛 Notable Producers

  • Red Hill Vineyard – The sole vineyard in the AVA, established by Wayne Hitchings in the early 1990s, known for its diverse grape plantings and commitment to quality.

  • Brandborg Vineyard & Winery – Located in nearby Elkton, they have produced wines using grapes sourced from Red Hill Vineyard, showcasing the AVA's potential.

  • Division Winemaking Company – Based in Portland, they've crafted single-vineyard Pinot Noir from Red Hill fruit, highlighting its unique terroir.

🍷 Wines to Try

Pinot Noir – Elegant and structured, with red berry aromas and earthy undertones.

  1. Pinot Gris – Crisp and aromatic, featuring notes of pear and citrus.

  2. Chardonnay – Bright acidity with flavors of green apple and subtle oak.

  3. Sparkling Wines – Limited production, offering vibrant acidity and refined bubbles.

🗺️ To Further Explore

As a single-vineyard AVA, Red Hill Douglas County doesn't have sub-regions, but nearby areas offer diverse expressions:

  • Elkton Oregon AVA – Known for cool-climate varietals and proximity to the Pacific Ocean.

  • Umpqua Valley AVA – Encompasses a range of microclimates, supporting both cool and warm-climate grape varieties.

👅 Flavor & Style

Wines from Red Hill Douglas County AVA are noted for their purity and balance:

  • Color: Reds – Deep ruby; Whites – Pale straw.

  • Aromas & Flavors:

    • Primary: Red cherry, raspberry, citrus, and stone fruits.

    • Secondary: Subtle oak, vanilla, and spice notes.

    • Tertiary: Earthiness and complexity with age.

  • Structure:

    • Body: Medium to full.

    • Tannin: Fine-grained and integrated.

    • Acidity: Bright and refreshing.

    • Alcohol: Typically 13–14%.

🛠 Winemaking Notes

Producers focus on expressing the AVA's unique terroir:

  • Fermentation: Utilization of native yeasts to enhance complexity.

  • Aging: Combination of French oak barrels, both new and neutral, to add depth.

  • Blending: Emphasis on single-vineyard expressions to showcase site specificity.

  • Sustainability: Commitment to organic and biodynamic farming practices.

🍽 Food Pairing Ideas

Wines from this AVA pair well with dishes that complement their structure and depth:

  • Savory: Grilled salmon, duck confit, wild mushroom risotto.

  • Cheese: Gruyère, aged cheddar, Époisses.

  • Unexpected: Spicy ramen, mole poblano, rosemary shortbread.

📑 Regional Wine Laws

AVA Designation: Established in 2005, encompassing 5,500 acres within the Umpqua Valley AVA.

Labeling: Wines must contain at least 85% grapes from the AVA to use its designation.

Regulations: Focus on maintaining the integrity of the region's unique terroir and promoting sustainable practices.

🔗 Related Topics to Explore

🍇 Pinot Noir – Oregon’s flagship grape, known for its elegance.

🌬️ Maritime Influence – Impact of coastal winds on grape development.

🌱 Sustainable Viticulture – Eco-friendly practices in Red Hill Douglas County.

🧭 Umpqua Valley AVA – The larger region encompassing Red Hill Douglas County.

🤓 Deep Dive Topics