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Domaine Serene

How to Say It

Domaine Serene is Oregon's benchmark Burgundian-style winery, earning nearly 300 scores of 95 points or higher from top critics. Founded in 1989 by Ken and Grace Evenstad, the estate spans seven vineyard properties across the Dundee Hills AVA, producing world-class Pinot Noir and Chardonnay through minimal-intervention winemaking.

Key Facts
  • Founded 1989 by Ken and Grace Evenstad; first vintage released 1990
  • Over 360 planted acres across seven individual vineyard estates in the Dundee Hills AVA
  • Named America's Most Awarded Winery; one of James Suckling's 50 Greatest Wineries in the World
  • Average yield of only 1.7 tons per acre across all estate vineyards
  • Pinot Noir aged 14-18 months in French oak from up to 70 barrel types; not fined or filtered
  • LIVE certified sustainable viticulture; dry farmed and hand-harvested
  • In 2015, the Evenstads acquired Château de la Crée in Burgundy, France

📜History and Founding

Ken and Grace Evenstad founded Domaine Serene in 1989, inspired by the great wines of Burgundy. The winery takes its name from their daughter Serene, while their first vineyard, Mark Bradford, was named after their son. The inaugural 1990 Reserve Pinot Noir earned 90 points from Robert Parker Jr., establishing the estate's critical credentials from the very first release. In 2015, the Evenstads extended their Burgundian vision across the Atlantic by acquiring Château de la Crée in Burgundy, France.

  • Founded 1989; first vintage 1990
  • Named after the Evenstads' daughter; first vineyard named after their son
  • 1990 Reserve earned 90 points from Robert Parker Jr. on debut
  • Acquired Château de la Crée in Burgundy in 2015

🌋Terroir and Vineyards

Domaine Serene farms more than 360 planted acres spread across seven vineyard estates in the Dundee Hills AVA of the Willamette Valley, situated between 415 and 825 feet in elevation. The dominant soils are volcanic Jory, weathered volcanic basalt, and volcanic hillside soils, with Woodburn sedimentary soils also present on certain sites. The mild, cool, and somewhat moist maritime climate of the Dundee Hills creates the extended growing season essential for producing Pinot Noir and Chardonnay of genuine complexity and concentration.

  • Seven estate vineyards spanning 360+ acres in Dundee Hills AVA
  • Elevations range from 415 to 825 feet
  • Volcanic Jory and weathered basalt soils dominate; Woodburn sedimentary soils also present
  • Mild, cool maritime climate enables slow, even ripening
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🍇Winemaking Philosophy

Domaine Serene pursues a minimal-intervention philosophy rooted in Burgundian tradition. All fruit is hand-picked and hand-sorted, with dry farming and low yields averaging just 1.7 tons per acre ensuring intense concentration. A gravity-flow winery facility, completed in 2001, handles fruit with maximum gentleness. Pinot Noir is aged 14 to 18 months in French oak, sourced from up to 70 different barrel types across 15 French coopers, and is never fined or filtered. Annual production ranges from 25,000 to 42,000 cases.

  • All grapes hand-picked and hand-sorted; dry farmed for concentration
  • Gravity-flow winery facility completed in 2001
  • Pinot Noir aged 14-18 months in French oak; not fined or filtered
  • Up to 70 barrel types from 15 French coopers used per vintage
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🏆Critical Acclaim

Domaine Serene has accumulated nearly 300 scores of 95 points or higher from renowned critics, earning recognition as America's Most Awarded Winery. The flagship Evenstad Reserve Pinot Noir has been produced since 1990. The 2014 Evenstad Reserve Chardonnay received 95 points and ranked as the number two wine in the world for that year. The 2012 Winery Hill Pinot Noir earned 95 points and was named the top Pinot Noir globally. James Suckling named the estate one of the 50 Greatest Wineries in the World.

  • Nearly 300 scores of 95+ points from top critics
  • Named America's Most Awarded Winery
  • 2014 Evenstad Reserve Chardonnay: 95 points, #2 Wine of the Year globally
  • 2012 Winery Hill Pinot Noir: 95 points, #1 Pinot Noir globally
Flavor Profile

Pinot Noir from Domaine Serene reflects the volcanic Jory soils of the Dundee Hills: concentrated dark cherry and red fruit with earthy complexity, refined tannins, and the structure gained from 14-18 months in top French oak barrels. Chardonnay shows the restraint and mineral precision associated with Burgundian-style winemaking in a cool maritime climate.

Food Pairings
Roasted duck breastOregon salmon with pinot noir reductionMushroom risottoAged pinot noir with lamb chopsChardonnay with Dungeness crabTruffle-based pasta dishes
Wines to Try
  • Domaine Serene Yamhill Cuvée Pinot Noir$35-45
    Estate-grown Dundee Hills Pinot Noir; accessible entry point into the Domaine Serene style.Find →
  • Domaine Serene Evenstad Reserve Pinot Noir$75-90
    Flagship wine produced since 1990; the benchmark expression of Dundee Hills Pinot Noir.Find →
  • Domaine Serene Evenstad Reserve Chardonnay$65-80
    The 2014 vintage earned 95 points and ranked #2 Wine of the Year globally.Find →
  • Domaine Serene Winery Hill Pinot Noir$80-100
    The 2012 vintage earned 95 points and was named the #1 Pinot Noir in the world.Find →
How to Say It
Domaine Serenedoh-MEN seh-REEN
📝Exam Study NotesWSET / CMS
  • Founded 1989, Dundee Hills AVA, Willamette Valley; first vintage 1990 scored 90 pts (Robert Parker Jr.)
  • Soils: volcanic Jory, weathered basalt, and Woodburn sedimentary; elevations 415-825 ft
  • Pinot Noir: 14-18 months French oak, not fined or filtered, up to 70 barrel types from 15 coopers
  • LIVE certified sustainable; dry farmed; 1.7 tons/acre average yield; gravity-flow facility since 2001
  • Nearly 300 scores of 95+ points; named America's Most Awarded Winery; acquired Château de la Crée (Burgundy) in 2015