Three Sticks Wines

Three Sticks Wines was founded in 2002 by Bill Price III, a Sonoma County native whose surfing nickname, 'Billy Three Sticks,' references the Roman numeral III in his name. Price had already established deep roots in the region, purchasing Durell Vineyard between 1996 and 1998. Co-founder and General Manager Prema Kerollis helped shape the winery's identity from the outset, while Ryan Prichard serves as Director of Winemaking. The tasting experience is hosted at the Vallejo-Casteñada Adobe, a landmark building constructed in 1842 and purchased and restored by the Price family in 2012; the interior was designed by renowned designer Ken Fulk.

• Founded 2002 by Bill Price III; name derived from his surfing nickname referencing Roman numeral III
• Price purchased Durell Vineyard in 1996-1998, predating the winery's founding
• Vallejo-Casteñada Adobe hospitality center dates to 1842; restored by Price family in 2012
• Ryan Prichard leads winemaking; Prema Kerollis serves as Co-founder and General Manager

Three Sticks operates a strict 100% estate-grown model across six vineyards it designates at Grand Cru level, totaling approximately 130 hectares. The portfolio divides into Heritage vineyards, which are shared with partner growers, and Monopole vineyards, which Three Sticks farms exclusively. The Heritage sites include Durell, Gap's Crown, and Walala, while the Monopole sites are One Sky, Alana, and William James. Durell is the flagship, a 610-acre vineyard that spans three AVAs: Sonoma Valley, Sonoma Coast, and Carneros. Gap's Crown covers 406 acres within the Petaluma Gap. All properties are farmed organically.

• Three Heritage vineyards: Durell (610 acres), Gap's Crown (406 acres), and Walala
• Three Monopole vineyards farmed exclusively by Three Sticks: One Sky, Alana, William James
• Organic farming practices across all six vineyard properties
• Vineyards span six appellations: Sonoma Valley, Sonoma Coast, Carneros, Petaluma Gap, Sonoma Mountain, and Russian River Valley

The estate vineyards sit within some of Sonoma County's coolest growing zones, shaped by persistent marine fog and wind that funnel in from the Pacific Ocean. This cool-climate influence extends the ripening window, building complexity and preserving natural acidity in the fruit. Soils across the estate vary by site and include rocky volcanic types, Goldridge sandy loam, clay-loam, and volcanic and clay-loam combinations. This diversity of soil and microclimate underpins the winery's focus on site-specific, terroir-driven wines.

• Persistent marine fog and wind create cool-climate conditions throughout the estate
• Extended ripening window preserves acidity and builds structural complexity
• Soils include rocky volcanic, Goldridge sandy loam, and clay-loam, varying by vineyard
• Diversity of terroir supports the winery's single-vineyard, site-specific approach

Three Sticks focuses almost exclusively on Pinot Noir and Chardonnay, producing small-lot, single-vineyard wines that emphasize minerality, structure, and individual site expression. A small amount of Rhône varieties rounds out the portfolio. Annual production reaches approximately 120,000 bottles across the estate range. The winery also produces the Head High label as a separate, more approachable production line. Tastings are offered by appointment only at the Vallejo-Casteñada Adobe in downtown Sonoma. Three Sticks is a member of both the West Sonoma Coast Vintners and Russian River Valley Winegrowers associations.

• Primary focus on Pinot Noir and Chardonnay; small amounts of Rhône varieties produced
• Approximately 120,000 bottles produced annually across all estate wines
• Head High is a separate label produced alongside the flagship estate range
• Tastings by appointment only at historic Vallejo-Casteñada Adobe in downtown Sonoma