Vintage Weather

1992 across the wine world

Every region on record for 1992, read the same way: temperature, rain, harvest timing, and the events that shaped the season.

Temperature
Cold → Hot
Bordeaux

Cool · Harvest rain, Mildew / rot

Relentless summer and harvest rain drowned the crop in dilution and rot.

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Burgundy

Average

A large, healthy crop made flowery whites and forward but dilute reds.

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Champagne

Hot · Hail, Heat spike

A long, hot summer with isolated hail produced ripe, high-acid fruit.

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Mosel

Average · Harvest rain

Excessive yields diluted a warm year, then October rain added further trouble.

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Port & Douro

Warm

A long hot summer and late rain gave low yields and tannic structure.

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Napa Valley

Average · Heat spike

A hot August gave way to ideal September ripening, yielding classic style.

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Willamette Valley

Hot · Heat spike

Oregon's hottest year on record made ripe, early, fruit-forward Pinot.

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Sonoma

Cool · Drought

A cool, drought-affected year produced opulent, well-balanced wines.

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Washington State

Cool

A cool season demanded patience, yielding acid-driven, structured wines.

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