Vintage Weather

1983 across the wine world

Every region on record for 1983, read the same way: temperature, rain, harvest timing, and the events that shaped the season.

Temperature
Cold → Hot

Northern hemisphere

Bordeaux

Warm · Mildew / rot

Summer heat and August humidity brought mildew, but a dry autumn saved Margaux.

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Burgundy

Warm · Hail, Botrytis, Low yield

Hail and rot made a mixed bag: brilliant exceptions among mostly tainted wines.

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Champagne

Average · Mildew / rot, Harvest rain

Heat waves and heavy rain tested growers, but yielded a huge, healthy crop.

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Rhône Valley

Warm · Harvest rain

June rain gave way to a hot, dry summer that built structured, tannic wines.

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Mosel

Warm · Botrytis

A near-perfect summer and long dry autumn produced one of the finest vintages of the era.

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Port & Douro

Cool

A cold winter and cold August gave way to a late, perfect October harvest.

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Rioja

No weather read · Harvest rain

A patchy, rain-diluted year that fell short of Rioja's best 1980s vintages.

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Willamette Valley

Cool · Mildew / rot, Botrytis

A cool, damp year saved by hillside sites and a later harvest.

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Washington State

Average

A typical warm, dry growing season with no notable weather extremes.

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Southern hemisphere

Southern hemisphere: the vintage year is the harvest year, so the growing season began in the previous calendar year (spring in September to October, harvest in February to April of the vintage year).

Australia

Warm · Drought, Hail, Harvest rain, Low yield

Drought, fire, and hail cut yields but concentrated Australia's most powerful reds.

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