Pitangeret
pee-tahn-zhuh-RAY
A tiny, east-facing Saint-Aubin Premier Cru bordering Chassagne-Montrachet, delivering mineral-driven whites at under-the-radar prices.
Pitangeret is a 2.4-hectare Saint-Aubin Premier Cru on the Côte de Beaune, prized for limestone-driven Chardonnay. The vineyard borders Chassagne-Montrachet Premier Cru and can be labeled under the broader Les Combes climat. Small production and limited recognition make it one of Burgundy's finest value propositions.
- Total area: 2.4 hectares (5.9 acres)
- Classification: Saint-Aubin Premier Cru; also a lieu-dit within the Les Combes climat
- Aspect: East-facing
- Soils: Limestone-rich and limestone marl
- Grapes grown: Chardonnay and Pinot Noir
- Shares a border with Chassagne-Montrachet Premier Cru vineyards
- Alternate names: Les Pitangerets
Location and Classification
Pitangeret sits within the commune of Saint-Aubin on the Côte de Beaune, holding Premier Cru status within the Saint-Aubin appellation. At just 2.4 hectares, it is one of the smaller climats in the village. The vineyard also functions as a lieu-dit within the larger Les Combes Premier Cru climat, meaning wines may appear under either the Pitangeret or Les Combes name on the label. Its most notable geographic distinction is its direct border with Chassagne-Montrachet Premier Cru, placing it in genuinely prestigious company.
- Classified as Saint-Aubin Premier Cru
- Lieu-dit within the Les Combes climat
- Can be labeled as Pitangeret or Les Combes on the bottle
- Borders Chassagne-Montrachet Premier Cru to the south
Soils and Terroir
The soils at Pitangeret are dominated by limestone and limestone marl, the classic Côte de Beaune substrate that underpins the region's reputation for fine Chardonnay. The east-facing aspect moderates the amount of afternoon sun the vines receive, contributing to a cooler microclimate within an already continental climate zone. This combination of cool exposure and calcium-rich soils is central to the vineyard's ability to produce wines with pronounced mineral tension and restrained fruit.
- Limestone and limestone marl soils
- East-facing aspect limits afternoon heat accumulation
- Cooler microclimate relative to south-facing Côte de Beaune sites
- Continental climate with warm summers and cold winters
Wine Style
Pitangeret produces both Chardonnay and Pinot Noir under the Saint-Aubin Premier Cru designation, though white wines are the primary focus and the vineyard's strength. The east-facing, cooler site yields wines that are light to medium in body, with a mineral-driven character that reflects the limestone subsoil. Chardonnays from Pitangeret display fresh acidity, citrus and stone fruit, and a chalky mineral finish. Pinot Noir, where produced, follows the lighter, more elegant style typical of Saint-Aubin rather than the richer profile of Pommard or Volnay.
- White wines lead production, driven by Chardonnay
- Style: light, elegant, mineral-forward with fresh acidity
- Cooler site preserves natural acidity well into the growing season
- Pinot Noir follows the lighter, elegant Saint-Aubin style
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Open Wine Lookup →Notable Producers
Despite its small size, Pitangeret attracts several respected Saint-Aubin producers. Joseph Colin and François Carillon are among the most recognized names associated with the vineyard, alongside Gérard Thomas, Au Pied du Mont Chauve, and Jacques Carillon. The Carillon family name appears twice here, reflecting the extended family's significant presence across Saint-Aubin. These producers tend to bring a traditional Burgundian sensibility to the site, favoring restraint and terroir expression over heavy oak influence.
- Joseph Colin: respected Saint-Aubin specialist with precise, site-driven whites
- François Carillon and Jacques Carillon: members of the notable Carillon family
- Gérard Thomas: established Saint-Aubin producer
- Au Pied du Mont Chauve: boutique producer with a presence in the climat
Chardonnay from Pitangeret shows citrus, green apple, and white peach on the nose, with a clean, chalky mineral note from the limestone soils. The palate is light to medium in body with firm, refreshing acidity and a lean, focused finish. Oak influence, when present, is restrained. Pinot Noir shows red cherry, light earth, and gentle floral character with bright acidity.
- Joseph Colin Saint-Aubin Premier Cru Pitangeret$45-65Benchmark expression of the lieu-dit from one of Saint-Aubin's most reliable white Burgundy producers.Find →
- François Carillon Saint-Aubin Premier Cru Les Pitangerets$40-60Classic, restrained style showcasing the mineral tension of the limestone terroir at fair Burgundy pricing.Find →
- Gérard Thomas Saint-Aubin Premier Cru Les Pitangerets$35-55Established estate delivering consistent, terroir-faithful Saint-Aubin Premier Cru at accessible prices.Find →
- Pitangeret is a 2.4-hectare Saint-Aubin Premier Cru and a lieu-dit within the Les Combes climat; both names may appear on labels.
- The vineyard is east-facing with limestone and limestone marl soils, producing a cooler microclimate that drives the mineral, high-acid style.
- It borders Chassagne-Montrachet Premier Cru, a key geographic fact for understanding its terroir context.
- Both Chardonnay and Pinot Noir are grown, but white wine production dominates.
- Notable producers include Joseph Colin, François Carillon, Jacques Carillon, Gérard Thomas, and Au Pied du Mont Chauve.