🍇

Les Rouges

lay ROOZH

Les Rouges is a 2.6-hectare Premier Cru vineyard in Flagey-Échezeaux, classified and sold under Vosne-Romanée appellation. One of only two vineyards lying entirely within Flagey-Échezeaux village limits yet bearing the prestigious Vosne-Romanée Premier Cru label. Its thin clay, limestone, and marl soils produce fresh, red-fruited Pinot Noir with notable minerality.

Key Facts
  • Total area: 2.6 hectares
  • Physically located in Flagey-Échezeaux, but classified and sold as Vosne-Romanée Premier Cru
  • Named for the red color of its soil
  • Elevation ranges from 250 to 310 meters with an east to southeast aspect
  • Soils consist of thin clay mixed with small pebbles, limestone, and marl
  • Only Pinot Noir is grown here
  • Notable producers include Domaine Jean Grivot, Domaine Alain Burguet, and Dominique Laurent

📍Location and Classification

Les Rouges occupies a curious administrative position in the Côte de Nuits. The vineyard sits entirely within the village boundaries of Flagey-Échezeaux, yet it is classified as a Vosne-Romanée Premier Cru and must be sold under that appellation. This arrangement applies to only two vineyards in all of Flagey-Échezeaux, making Les Rouges a genuine rarity. The vineyard is one of three Premier Crus in Flagey-Échezeaux that carry the Vosne-Romanée label, a long-standing regulatory acknowledgment of the close geographic and qualitative relationship between the two communes.

  • Physically in Flagey-Échezeaux, legally Vosne-Romanée Premier Cru
  • One of only two vineyards completely within Flagey-Échezeaux but classified as Vosne-Romanée
  • Part of a group of three Flagey-Échezeaux Premier Crus sold under the Vosne-Romanée appellation

🌍Terroir

The vineyard spans elevations from 250 to 310 meters on a predominantly east to southeast-facing slope, capturing morning sun while remaining sheltered from the afternoon heat of the Continental climate. Soils are thin clay mixed with small pebbles, limestone, and marl, a profile typical of the Côte de Nuits but notably well-drained given the shallow depth. The name Les Rouges itself refers to the distinctive reddish hue of the soil. This lighter, stonier soil composition, combined with the vineyard's lower-lying sections, contributes to the fresh, approachable character of its wines compared to higher-altitude premiers crus in the appellation.

  • Elevation: 250 to 310 meters
  • East to southeast aspect captures morning sun
  • Thin clay, pebble, limestone, and marl soil composition
  • Red soil color gave the vineyard its name
Thanks for reading. No ads on the app.Open the Wine with Seth App →

🍷Wine Style

Les Rouges produces Pinot Noir that leans toward freshness and elegance rather than power. The wine is characterized by red fruit, a lively mineral edge, and a lighter body relative to the higher-elevation premiers crus of Vosne-Romanée. The thin soils limit vine vigor and encourage concentration without excess weight, while the east-facing aspect preserves acidity. This style makes Les Rouges an accessible entry point into serious Vosne-Romanée Premier Cru territory, without sacrificing the site-specific character that defines great Burgundy.

  • Primary character: fresh red fruit with minerality
  • Less intense and structured than higher-altitude Vosne-Romanée premiers crus
  • Lighter body, lively acidity, elegant profile
  • Exclusively Pinot Noir
WINE WITH SETH APP

Drinking something from this region?

Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.

Open Wine Lookup →

🏷️Notable Producers

Three producers are particularly associated with Les Rouges. Domaine Jean Grivot is one of Vosne-Romanée's most respected estates, known for precise, terroir-expressive wines across the appellation. Domaine Alain Burguet, based in Gevrey-Chambertin, brings a traditional Burgundian approach to the vineyard. Dominique Laurent, a négociant celebrated for sourcing exceptional fruit from across the Côte de Nuits, also works with Les Rouges. Given the vineyard's small 2.6-hectare size, total production remains limited and availability is accordingly tight.

  • Domaine Jean Grivot: a benchmark Vosne-Romanée producer
  • Domaine Alain Burguet: Gevrey-Chambertin-based, traditional approach
  • Dominique Laurent: respected Côte de Nuits négociant
  • Small total area means limited production and allocation-driven availability
Flavor Profile

Fresh red fruit, including cherry and raspberry, with a firm mineral backbone and bright acidity. Lighter in body than many Vosne-Romanée premiers crus, with an elegant, approachable structure and subtle earthy notes from the limestone and marl soils.

Food Pairings
Roast chicken with herb butter and root vegetablesDuck breast with cherry reductionMushroom risotto with aged ParmesanPinot Noir-braised rabbit with mustard sauceSoft-ripened Burgundian cheeses such as Époisses or ChaourceSalmon en croute with a light cream sauce
Wines to Try
  • Domaine Jean Grivot Vosne-Romanée Premier Cru Les Rouges$90-130
    Benchmark producer for the site; precise, terroir-driven Pinot Noir from one of Vosne-Romanée's top estates.Find →
  • Dominique Laurent Vosne-Romanée Premier Cru Les Rouges$80-120
    Respected négociant known for sourcing quality fruit across the Côte de Nuits; reliable expression of the vineyard.Find →
  • Domaine Alain Burguet Vosne-Romanée Premier Cru Les Rouges$70-110
    Traditional Burgundian approach from a Gevrey-Chambertin-based domaine with strong regional credentials.Find →
How to Say It
Les Rougeslay ROOZH
Flagey-Échezeauxfla-ZHAY esh-eh-ZOH
Vosne-Romanéevohn roh-mah-NAY
Premier Crupruh-MYAY KROO
📝Exam Study NotesWSET / CMS
  • Les Rouges is physically located in Flagey-Échezeaux but is classified and sold as Vosne-Romanée Premier Cru, one of only two vineyards in that village with this distinction.
  • The vineyard name refers to the reddish color of its thin clay, pebble, limestone, and marl soils.
  • At 2.6 hectares, Les Rouges is a small site; total production is limited and allocations are tight.
  • The east to southeast aspect and lower elevation compared to some peers produces fresher, lighter-bodied Pinot Noir with red fruit and minerality rather than density and power.
  • Key producers to know: Domaine Jean Grivot, Domaine Alain Burguet, and Dominique Laurent.