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Vosne-Romanée Premier Cru Les Gaudichots

lay go-dee-SHO

Les Gaudichots is a Vosne-Romanée Premier Cru with deep historical ties to the Grand Cru La Tâche. Once a 5.95-hectare climate, most of it was absorbed into La Tâche after a 1932 court ruling favoring Domaine de la Romanée-Conti. Today only 1 hectare remains classified Premier Cru, divided across three discontinuous plots and six owners.

Key Facts
  • Classification: Vosne-Romanée Premier Cru, Côte de Nuits, Burgundy
  • Current Premier Cru area: approximately 1 hectare (2.5 acres) across three discontinuous plots
  • Grape variety: Pinot Noir exclusively
  • Elevation: approximately 300 meters with a steep aspect favoring morning sun exposure
  • Soils: argilo-calcaire (clay limestone) with pebbly clay topsoil over hard limestone substrata
  • Originally 5.95 hectares in 1855; most merged into La Tâche Grand Cru by court ruling in 1932
  • Six owners currently share the three remaining Premier Cru plots

📜History and the La Tâche Connection

Les Gaudichots has one of the most dramatic origin stories in all of Burgundy. In 1855, the climate covered 5.95 hectares and was sold interchangeably with La Tâche in the late 19th century, reflecting the close proximity and overlapping reputation of the two sites. The decisive moment came in 1932, when a court ruling favored Domaine de la Romanée-Conti and led to the majority of Les Gaudichots being legally incorporated into La Tâche Grand Cru. Only the portions deemed to fall short of Grand Cru quality were left behind, classified as Premier Cru. What remains today is a fragmented, historically significant vineyard carrying the weight of that judicial separation.

  • Originally mapped at 5.95 hectares in 1855
  • Sold as La Tâche interchangeably in the late 19th century
  • 1932 court ruling absorbed most of the climat into La Tâche Grand Cru
  • Remaining 1 hectare retained Premier Cru status, split across three non-contiguous plots

🗺️Site and Terroir

Les Gaudichots sits at approximately 300 meters elevation on the Côte de Nuits, with a steep aspect that angles the vines toward morning sunshine. The soils are argilo-calcaire, a clay-limestone composition typical of Vosne-Romanée, with a pebbly clay topsoil sitting above hard limestone substrata. Cool air descending from atop the Côte d'Or moderates nighttime temperatures, preserving acidity and aromatic complexity. This combination of slope, soil, and thermal contrast produces wines with a distinctive concentration and structure that places Les Gaudichots firmly in Vosne-Romanée's upper tier of Premier Crus.

  • Elevation: approximately 300 meters
  • Aspect: steep slope angled toward morning sun
  • Soils: pebbly clay topsoil over hard limestone substrata
  • Cool nocturnal air from the plateau above moderates the site
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🍷Wine Character and Style

Wines from Les Gaudichots are concentrated, powerful, and tannic, reflecting both the site's limestone-driven structure and the ripeness that the south-facing morning exposure encourages. On the nose, expect red and black fruits including strawberry, raspberry, cassis, and blueberry, evolving with age toward animal notes of leather and earthy tones of mushroom, humus, and forest floor. The influence of hard limestone substrata contributes a firm backbone and the kind of age-worthiness that warrants patience. These are wines that reward cellaring and bear a stylistic kinship with their Grand Cru neighbor La Tâche.

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🏡Producers and Ownership

Six owners share the three discontinuous plots that make up Les Gaudichots today. Notable producers include Domaine Forey Père et Fils, Machard de Gramont, and Domaine de la Romanée-Conti. DRC's holdings here are particularly notable given the estate's central role in the 1932 court ruling that reshaped the climat. Production volumes are extremely small given the total area involved, making wines from Les Gaudichots genuinely rare in the marketplace.

  • Six owners divide three non-contiguous plots
  • Domaine de la Romanée-Conti holds a portion, reflecting the site's legal history
  • Domaine Forey Père et Fils and Machard de Gramont are other notable producers
  • Tiny total area makes these wines scarce
Flavor Profile

Concentrated and structured Pinot Noir with strawberry, raspberry, cassis, and blueberry fruit on the nose, evolving toward leather, mushroom, and forest floor with age. Firm tannins and limestone-driven backbone support significant aging potential.

Food Pairings
Roast Burgundy pigeon with lentils and lardonAged Époisses or Comté cheeseDuck confit with root vegetable gratinVenison loin with blackberry reductionTruffled chicken en cocotteWild mushroom risotto with aged Parmesan
Wines to Try
  • Domaine Forey Père et Fils Vosne-Romanée Premier Cru Les Gaudichots$150-250
    One of the most reliably available expressions of this rare Premier Cru from a respected Vosne-Romanée domaine.Find →
  • Machard de Gramont Vosne-Romanée Premier Cru Les Gaudichots$120-200
    A benchmark producer holding plots in this historically significant and fragmented Premier Cru climat.Find →
How to Say It
Les Gaudichotslay go-dee-SHO
Vosne-Romanéevone ro-ma-NAY
argilo-calcairear-zhee-lo kal-KAIR
📝Exam Study NotesWSET / CMS
  • Les Gaudichots was originally 5.95 hectares; most was legally absorbed into La Tâche Grand Cru by a 1932 court ruling favoring DRC
  • Only approximately 1 hectare retains Premier Cru classification today, split across three discontinuous plots among six owners
  • The site was historically sold interchangeably as La Tâche in the late 19th century
  • Soils are argilo-calcaire with pebbly clay topsoil over hard limestone substrata at approximately 300 meters elevation
  • Wine style is concentrated and tannic with red and black fruit evolving to leather and forest floor with age