Les Petits Clos
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A compact southern Chassagne premier cru delivering sappy, stony whites with genuine mineral precision from red clay-limestone soils.
Les Petits Clos is a 5.2-hectare premier cru in Chassagne-Montrachet producing Chardonnay of notable mineral intensity. Sitting within the broader Morgeot designation at the appellation's southern end, it neighbors La Romanée and Les Grandes Ruchottes. Red clay-limestone soils and east-west exposure define its character.
Location and Setting
Les Petits Clos sits at the southern end of the Chassagne-Montrachet appellation in the Côte de Beaune. It falls under the larger Morgeot premier cru umbrella, which covers 58 hectares in total across this southern zone. The vineyard is positioned just below La Romanée and Les Grandes Ruchottes, placing it in respected company within a sector known for producing structured, terroir-driven whites.
- Part of the Morgeot premier cru cluster at the appellation's southern boundary
- Adjacent to La Romanée and Les Grandes Ruchottes premier crus
- Continental climate with the thermal moderation typical of the Côte de Beaune
- Total area: 5.2 hectares (12.8 acres)
- Classification: Premier Cru, part of the Morgeot umbrella designation
- Located in the southern sector of Chassagne-Montrachet, Côte de Beaune
- Sole grape variety: Chardonnay (white wines only)
- Soil type: red clay-limestone with strong limestone influence
- Aspect: east-west exposure
- Neighboring vineyards include La Romanée and Les Grandes Ruchottes
Soils and Exposure
The vineyard's red clay-limestone soils are characteristic of the southern Chassagne sector. The clay fraction retains moisture and contributes texture and richness to the wine, while the strong limestone influence drives the vineyard's signature mineral tension. The east-west exposure is somewhat atypical for Burgundy's predominantly east-facing slopes, and it shapes how the fruit ripens across the growing season, contributing to the sappy, stony profile associated with the site.
- Red clay-limestone base soil with significant limestone content
- Clay component adds body and texture to the finished wine
- East-west aspect influences ripening patterns across the season
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Les Petits Clos produces white wine exclusively from Chardonnay. The style is defined by a sappy, stony character with fresh minerality, reflecting the limestone-rich subsoil beneath the red clay. These are not the broadest or most opulent whites in Chassagne; instead, they lean toward precision and definition. The mineral drive gives the wines good aging potential while remaining approachable in their youth when produced by skilled hands.
- Chardonnay only, exclusively white wine production
- Sappy, stony profile with fresh mineral lift
- Limestone soils drive the characteristic mineral tension
- Structured style suited for medium-term cellaring
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See it in the WineShopNotable Producers
Several respected Chassagne-Montrachet domaines work with Les Petits Clos fruit. Domaine Bachey-Legros and Domaine Jean-Noël Gagnard are among the established names with holdings in the vineyard, alongside Pierre-Henri Rougeot. Jean-Noël Gagnard in particular has long been associated with high-quality Chassagne premier crus across the appellation, and any bottling from these producers offers a reliable expression of the site's character.
- Domaine Bachey-Legros: well-regarded Chassagne producer with premier cru focus
- Domaine Jean-Noël Gagnard: a benchmark name for serious Chassagne whites
- Pierre-Henri Rougeot: smaller producer with representation in the cru
Sappy and stony with fresh minerality; citrus fruit, white stone fruit, and subtle floral notes underpinned by chalky mineral tension and a clean, persistent finish.
- Domaine Jean-Noël Gagnard Chassagne-Montrachet 1er Cru Les Petits Clos$80-110Benchmark producer for Chassagne premier crus; showcases the site's stony mineral character with precision.
- Domaine Bachey-Legros Chassagne-Montrachet 1er Cru Les Petits Clos$65-90Family domaine with strong premier cru focus; reliable expression of the red clay-limestone terroir.
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- Les Petits Clos is a premier cru in Chassagne-Montrachet that falls under the Morgeot umbrella designation, which totals 58 hectares across the appellation's southern zone.
- The vineyard covers 5.2 hectares and is planted exclusively with Chardonnay.
- Soils are red clay-limestone; the clay adds texture and the limestone drives mineral tension in the wines.
- East-west exposure distinguishes the site from Burgundy's more typical east-facing orientation.
- Key producers include Domaine Jean-Noël Gagnard, Domaine Bachey-Legros, and Pierre-Henri Rougeot.
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