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Les Combettes

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Les Combettes is a 6.7-hectare Premier Cru in Puligny-Montrachet that bridges two of Burgundy's greatest white wine communes. Situated on the border with Meursault, it produces Chardonnay with the minerality of Puligny and the rounder body of its northern neighbor. Domaine Leflaive, Etienne Sauzet, and Jacques Prieur are among its most celebrated producers.

Key Facts
  • Size: 6.7 hectares (17 acres) total vineyard area
  • Classification: Burgundy Premier Cru within Puligny-Montrachet appellation
  • Grape variety: Chardonnay exclusively
  • Elevation: 230 to 320 metres above sea level
  • Aspect: Southeast-facing for good morning sun exposure
  • Location: One of Puligny-Montrachet's most northerly premier cru vineyards, bordering Meursault
  • Neighbors: Sits between Champ Canet above and Les Referts below on the mid-slope

📍Location and Classification

Les Combettes occupies 6.7 hectares in the northern sector of Puligny-Montrachet, making it one of the appellation's most northerly premier cru vineyards. Its position directly bordering Meursault is central to its identity, as the vineyard sits in a transitional zone where the two communes nearly converge. Within the slope, it occupies a mid-altitude position between Champ Canet above and Les Referts below. The southeast-facing aspect delivers reliable morning sunlight, a critical factor in Burgundy's cool continental climate for achieving phenolic ripeness in Chardonnay.

  • Classified as Burgundy Premier Cru under the Puligny-Montrachet appellation
  • Northern border touches the commune of Meursault
  • Mid-slope position at 230 to 320 metres elevation
  • Southeast aspect maximises morning sun exposure

🪨Soils and Terroir

The soils of Les Combettes combine stony limestone and clay-limestone with thin marly layers and pockets of clay. This composition reflects the typical Côte de Beaune geology, where marine limestone subsoils provide excellent drainage and mineral complexity. The thin marly soils closer to the surface contribute to the texture and weight found in the wines, while the clay component adds body. The gentle slope ensures natural drainage, preventing waterlogging in Burgundy's wetter vintages and concentrating flavors in the fruit. This soil profile, sitting at the Puligny-Meursault boundary, helps explain the dual personality of Les Combettes wines.

  • Stony limestone and clay-limestone base soils
  • Thin marly topsoils with some clay presence
  • Gentle slope gradient aids natural drainage
  • Geology mirrors the Puligny-Meursault transitional character
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🍷Wine Style and Character

Les Combettes produces some of the most distinctive white wines in Puligny-Montrachet precisely because they do not fit neatly into either Puligny or Meursault conventions. The wines carry the fresh, incisive minerality that defines Puligny-Montrachet at its best, yet also show a rounder body and a richer, more opulent texture associated with Meursault. Hazelnut, citrus, and white flower notes are the signature aromatic markers. The style is refined and elegant rather than overtly powerful, with good aging potential due to the limestone-driven acidity and mineral structure.

  • Combines Puligny minerality with Meursault-like roundness and body
  • Aromatic profile features hazelnut, citrus, and white flowers
  • Opulent and refined with excellent aging potential
  • More textured than most Puligny premier crus, yet never heavy
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🏡Notable Producers

Les Combettes attracts some of the most prestigious names in Burgundy, a testament to its reputation. Domaine Leflaive and Etienne Sauzet are the benchmark references for the terroir, producing wines that exemplify its dual character at the highest level. Domaine Jean-Marc Boillot and Domaine Henri Boillot both hold parcels and produce serious, cellar-worthy versions. Jacques Prieur, Louis Jadot, Vincent Girardin, and Robert Ampeau et Fils round out a strong producer roster that spans both domaine and négociant styles, giving students and collectors several angles from which to explore this premier cru.

  • Domaine Leflaive and Etienne Sauzet are the top reference points
  • Both Boillot domaines (Jean-Marc and Henri) produce notable examples
  • Louis Jadot offers access via the négociant route
  • Robert Ampeau et Fils is a lesser-known but historically important producer
Flavor Profile

Elegant and opulent Chardonnay with mineral tension, hazelnut, fresh citrus, and white flower aromatics. The palate is rounder and more textured than typical Puligny, with a creamy mid-palate and a long, stony finish that bridges the styles of Puligny-Montrachet and Meursault.

Food Pairings
Roast chicken with cream and tarragon sauceGrilled Dover sole with lemon butterScallops with cauliflower puréeAged Comté or Gruyère cheeseLobster bisque or poached lobsterWhite truffle risotto
Wines to Try
  • Domaine Leflaive Puligny-Montrachet Premier Cru Les Combettes$150-220
    Benchmark producer with biodynamic farming; the defining reference for Les Combettes terroir.Find →
  • Etienne Sauzet Puligny-Montrachet Premier Cru Les Combettes$130-180
    Top-tier Puligny domaine with parcels delivering the classic hazelnut and mineral character of the vineyard.Find →
  • Domaine Jean-Marc Boillot Puligny-Montrachet Premier Cru Les Combettes$90-130
    Family holdings in this cru produce structured, age-worthy Chardonnay with excellent textural richness.Find →
  • Louis Jadot Puligny-Montrachet Premier Cru Les Combettes$75-110
    Reliable négociant entry point offering consistent expression of the cru at more accessible pricing.Find →
How to Say It
Les Combetteslay kom-BET
Puligny-Montrachetpoo-lee-NYEE mon-ra-SHAY
Côte de Beaunecoat duh BONE
📝Exam Study NotesWSET / CMS
  • Les Combettes is one of Puligny-Montrachet's most northerly premier crus, bordering the Meursault commune
  • Total area is 6.7 hectares with southeast-facing aspect at 230 to 320 metres elevation
  • Soil profile is stony limestone and clay-limestone with thin marly layers, typical of the Côte de Beaune
  • The wine style uniquely combines Puligny minerality with Meursault-like body and richness, due to its transitional location
  • Key producers to know: Domaine Leflaive, Etienne Sauzet, Jean-Marc Boillot, Henri Boillot, and Louis Jadot