🍇

Clos de la Fussière

cloh duh lah foo-ZYAIR

Clos de la Fussière is a 1.05-hectare monopole Premier Cru in Maranges, owned exclusively by Domaine Xavier Monnot. Nested within the larger La Fussière climat in Dezize-lès-Maranges, the walled vineyard has been in the Monnot family for five generations. Its south-facing slope and gravelly Bajocian limestone produce structured, earthy Pinot Noir with firm tannins.

Key Facts
  • Total area: 2.6 acres (1.05 hectares)
  • Classified as Maranges Premier Cru monopole
  • Sole owner: Domaine Xavier Monnot, held for five generations
  • Located in Dezize-lès-Maranges, Côte de Beaune
  • Elevation: approximately 260 to 290 metres on the lower slope of La Fussière
  • South-facing aspect provides all-day sunlight exposure
  • Soils: clay-limestone, limestone marl, and gravelly Bajocian limestone scree

📍Location and Setting

Clos de la Fussière sits within the La Fussière climat in Dezize-lès-Maranges, the southernmost of the three Maranges communes and the last appellation of the Côte de Beaune before the Côte Chalonnaise begins. The clos occupies the lower portion of the La Fussière slope, at elevations between roughly 260 and 290 metres. Its south-facing orientation ensures full-day sun exposure, a thermal advantage that compensates for Maranges' position at the cooler, windier southern tip of the Côte de Beaune.

  • One of three communes in Maranges: Dezize-lès-Maranges, Sampigny-lès-Maranges, and Cheilly-lès-Maranges
  • Situated at the lower section of the La Fussière slope
  • South-facing aspect maximises sunlight in a continental climate
  • Maranges appellation was formally established in 1988

🪨Soils and Terroir

The vineyard's soils reflect the geological character of the southern Côte de Beaune. Clay-limestone and limestone marl form the base, supplemented by limestone scree and gravelly Bajocian limestone closer to the surface. Bajocian limestone, dating to the Middle Jurassic period, is well-known throughout Burgundy for contributing mineral tension and structure to Pinot Noir. The gravel content aids drainage, keeping vine stress in balance and concentrating flavours even from this modest lower-slope position.

  • Clay-limestone and limestone marl base soils
  • Limestone scree and gravelly Bajocian limestone at the surface
  • Bajocian limestone is a Middle Jurassic formation common in premier and grand cru Burgundy sites
  • Gravel content promotes drainage and fruit concentration
Thanks for reading. No ads on the app.Open the Wine with Seth App →

🏛️History and Monopole Status

Clos de la Fussière is a traditional Burgundian clos, a walled vineyard demarcated within the larger La Fussière climat. The Monnot family has held the vineyard for five generations, making it one of the more deeply rooted family monopoles in the appellation. Monopole status in Burgundy means a single owner controls the entire classified site, offering a rare consistency of vision across every vintage. The Maranges appellation itself is relatively young, having received its AOC designation in 1988, though the vineyards within it have a much longer viticultural history.

  • Walled clos set within the larger La Fussière climat
  • Monopole owned by Domaine Xavier Monnot for five generations
  • Maranges AOC established in 1988
  • Monopole status ensures single-producer expression across the entire site
WINE WITH SETH APP

Drinking something from this region?

Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.

Open Wine Lookup →

🍷Wine Style and Character

The wines produced from Clos de la Fussière are medium-bodied Pinot Noir with a well-structured profile. Firm tannins and a mineral finish are the structural hallmarks, supported by concentrated wild fruit and sweet spice characters. An earthy quality runs through the wine, consistent with the clay and limestone soils. Compared to Premier Crus from the Côte de Nuits, Maranges wines tend to show a more rustic, grounded character, but the Monnot monopole demonstrates that careful viticulture and winemaking can deliver genuine complexity from this underappreciated corner of Burgundy.

Flavor Profile

Medium-bodied Pinot Noir with concentrated wild red and dark fruit, earthy undertones, sweet spice, firm tannins, and a mineral, limestone-driven finish.

Food Pairings
Roasted duck breast with cherry reductionBraised short ribs or beef daube provençalAged Époisses or Comté cheeseMushroom-based dishes such as coq au vin or duxelles tartCharcuterie with jambon persilléRoast chicken with herb butter and root vegetables
Wines to Try
  • Domaine Xavier Monnot Maranges Premier Cru Clos de la Fussière$40-60
    The sole monopole owner; the only producer of this wine, offering direct terroir expression from five generations of stewardship.Find →
How to Say It
Closcloh (silent s)
Fussièrefoo-ZYAIR
Dezize-lès-Marangesduh-ZEEZ lay mah-RAHNJ
Marangesmah-RAHNJ
📝Exam Study NotesWSET / CMS
  • Clos de la Fussière is a monopole Premier Cru within Maranges, owned solely by Domaine Xavier Monnot for five generations
  • Located in Dezize-lès-Maranges, the southernmost of the three Maranges communes on the Côte de Beaune
  • At just 1.05 hectares, it is one of the smallest Premier Cru sites in the appellation
  • Soils include clay-limestone, limestone marl, and gravelly Bajocian limestone, a Middle Jurassic formation
  • Maranges AOC was established in 1988; it sits at the southern end of the Côte de Beaune before the Côte Chalonnaise