La Fussière
lah fyoo-SYAIR
The crown jewel of Maranges, this 42-hectare Premier Cru spans two communes and delivers structured, mineral Pinot Noir at the southern tip of the Côte de Beaune.
La Fussière is the largest and most celebrated Premier Cru in the Maranges appellation, covering 42 hectares. Straddling Dezize-lès-Maranges and Cheilly-lès-Maranges, it produces structured red Burgundy with vibrant acidity and mineral intensity from limestone and marl soils.
- Largest Premier Cru vineyard in the Maranges appellation at 42 hectares (103 acres)
- Spans two communes: Dezize-lès-Maranges and Cheilly-lès-Maranges
- Classified as Maranges Premier Cru within the Côte de Beaune
- Elevation ranges from 240 to 400 metres with south and southeast-facing aspects
- Soils are white limestone over blue-colored marl with fossils and clay
- Predominantly Pinot Noir; Chardonnay is also permitted
- The most well-known and notable Premier Cru site within Maranges
Location and Geography
La Fussière sits at the southern end of the Côte de Beaune, within the Maranges appellation. It is the only Premier Cru in the region to span two communes, crossing both Dezize-lès-Maranges and Cheilly-lès-Maranges. At 42 hectares, it dwarfs the other Premier Cru sites in Maranges and accounts for a significant portion of the appellation's most serious wine production. The vineyard rises from 240 metres at its lower reaches to 400 metres at its upper boundary, giving producers a meaningful range of exposures and plot elevations to work with.
- Located in Maranges, southernmost appellation of the Côte de Beaune
- Straddles Dezize-lès-Maranges and Cheilly-lès-Maranges
- 42 hectares total, the largest Premier Cru in the Maranges appellation
- Elevation from 240 to 400 metres above sea level
Soils and Climate
The soils of La Fussière are a defining feature of the vineyard's character. White limestone overlies blue-colored marl rich with fossils, and clay-bearing fossilized limestone adds further complexity to the subsoil profile. This combination delivers the mineral intensity and firm structure that characterize wines from this site. The climate is cool continental, shared with the wider Côte de Beaune, which promotes slow, even ripening and preserves the vibrant acidity that keeps these wines fresh and age-worthy. The south and southeast-facing aspect maximizes sun exposure, which is especially important at this southerly and elevated location.
- White limestone over blue-colored marl with fossil content
- Clay and fossilized limestone contribute to textural complexity
- South and southeast aspects optimize ripening in a cool continental climate
- Mineral-driven soils underpin the site's signature freshness and structure
Wine Style
La Fussière produces predominantly Pinot Noir, delivering structured red Burgundy with layered fruit, vibrant acidity, and genuine mineral intensity. The wines sit in a style that bridges the leaner, more austere character of some Côte de Beaune reds with the fruit depth that generous south-facing slopes can provide. While not as internationally prominent as premier cru sites in Volnay or Pommard, La Fussière consistently offers serious quality at prices that remain accessible relative to its northern neighbors. Chardonnay is also permitted under the appellation rules, though Pinot Noir dominates plantings and production.
- Structured Pinot Noir with layered red fruit and mineral intensity
- Vibrant acidity supports aging potential
- Style bridges Côte de Beaune elegance with south-facing fruit depth
- Chardonnay permitted but rarely seen; Pinot Noir dominates
Drinking something from this region?
Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.
Open Wine Lookup →Notable Producers
La Fussière attracts a strong roster of producers given its status as the flagship Premier Cru of Maranges. Domaine Jean-Claude Regnaudot and Domaine Bachelet-Monnot are among the most sought-after names sourcing fruit here. Vincent Bachelet and Philippe Colin, both with strong reputations across the Côte de Beaune, also produce wines from the site. Perrault et Fils and Domaine Saint Antoine des Echards round out the list of committed growers working the vineyard. Many producers across the appellation source grapes from La Fussière, underlining its role as the quality benchmark for Maranges.
- Domaine Jean-Claude Regnaudot: benchmark Maranges producer
- Domaine Bachelet-Monnot: highly regarded for quality and consistency
- Vincent Bachelet and Philippe Colin: respected Côte de Beaune names
- Perrault et Fils and Domaine Saint Antoine des Echards also notable
Structured red Burgundy with layered red fruit (cherry, raspberry), earthy mineral notes, and a firm tannic backbone. Vibrant natural acidity gives freshness and length. Limestone and marl soils deliver a distinctive chalky minerality that sets these wines apart from richer Côte de Beaune appellations to the north.
- Domaine Jean-Claude Regnaudot Maranges Premier Cru La Fussière$35-55Benchmark producer for La Fussière; delivers classic site character with reliable vintage consistency.Find →
- Domaine Bachelet-Monnot Maranges Premier Cru La Fussière$40-60Highly regarded Côte de Beaune domaine producing structured, mineral-driven Pinot Noir from this flagship site.Find →
- Vincent Bachelet Maranges Premier Cru La Fussière$35-50Respected producer with Côte de Beaune expertise; fruit from La Fussière shows clear site typicity.Find →
- La Fussière is the largest Premier Cru in Maranges at 42 hectares, spanning two communes: Dezize-lès-Maranges and Cheilly-lès-Maranges
- Soils are white limestone over blue-colored marl with fossils; clay and fossilized limestone are also present
- South and southeast-facing aspects at 240 to 400 metres elevation in a cool continental climate
- The site is the most notable and well-known Premier Cru within the Maranges appellation
- Pinot Noir dominates; Chardonnay is permitted but rarely planted here