Vintage Weather

1952 across the wine world

Every region on record for 1952, read the same way: temperature, rain, harvest timing, and the events that shaped the season.

Temperature
Cold → Hot

Northern hemisphere

Bordeaux

Warm · Harvest rain

A warm, dry summer was undone by a cold, rainy harvest on the Left Bank.

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Burgundy

Average · Low yield

A hot summer cooled by September rain produced firm, classic, age-worthy wines.

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Champagne

Cool

A cooler season built fine acidity and refined, elegant Champagne.

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Barolo

Average

A normal year produced strong, winy Barolo with firm tannins.

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Rioja

No weather read

Officially rated Excellent, this vintage built elegant, long-lived Rioja from top estates.

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Southern hemisphere

Southern hemisphere: the vintage year is the harvest year, so the growing season began in the previous calendar year (spring in September to October, harvest in February to April of the vintage year).

Australia

Average

Average conditions produced the first commercial release of Penfolds Grange.

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