St Hallett

St Hallett was established in 1944 by the Lindner family, a Barossa institution whose ancestors emigrated from Silesia to the valley in 1838. The estate's viticultural roots run even deeper: the first Shiraz vineyard was planted in 1912. For much of its early history, the winery focused on fortified wines, producing ports, sherries, and marsala. The shift to premium table wines came in the 1970s and 1980s, a transformation shaped by key figures including Robert O'Callaghan, Bob McLean, and Stuart Blackwell, who joined in 1972. Old Block Shiraz, now the estate's most celebrated wine, was first released in 1980. Accolade Wines acquired the producer in 2017.

• Lindner family arrived in Barossa from Silesia in 1838
• Established formally as St Hallett in 1944
• Fortified wine production gave way to table wines through the 1970s and 1980s
• Old Block Shiraz launched in 1980, marking the modern era of the estate

St Hallett is situated in Tanunda, at the heart of the Barossa Valley, close to the Para River. The producer sources all of its fruit from within the Barossa GI, drawing on a range of sub-districts including Lyndoch, Eden Valley, Greenock, Ebenezer, and Seppeltsfield. Soils across these sites range from red and brown clay loams to sandy loams, and the climate combines continental and Mediterranean influences. These conditions are well suited to the slow ripening of old-vine Shiraz, with the estate's vines ranging from 40 to over 100 years old.

• Based in Tanunda, Barossa Valley, South Australia
• Soils include red and brown clay loams and sandy loams
• Continental and Mediterranean climate
• Old Block Shiraz draws on fruit from Lyndoch and Eden Valley

Shiraz is the signature variety at St Hallett, as it is across the broader Barossa Valley. The estate also grows Grenache, Mataro, Riesling, Semillon, Touriga Nacional, and Durif. The winemaking philosophy centers on minimum intervention and maximum attention, with all Shiraz vineyards crushed and fermented separately to preserve individual site character. The flagship range includes Old Block Shiraz, sourced from Lyndoch and Eden Valley; Blackwell Shiraz, supported by Greenock, Ebenezer, and Seppeltsfield fruit; and Faith Shiraz. Bold, rich textures and expressive depth define the house style, with Grenache-based wines and whites rounding out the portfolio.

• Shiraz is the primary focus, supported by Grenache, Mataro, Riesling, Semillon, Touriga Nacional, and Durif
• All Shiraz vineyards crushed and fermented separately
• Old Block Shiraz is the ultra-premium flagship
• Minimum intervention winemaking philosophy throughout

St Hallett is regarded as one of Australia's most respected wine brands, with its flagship Old Block Shiraz widely considered an Australian icon wine. The Blackwell Shiraz and Faith Shiraz sit alongside Old Block in the premium range, each reflecting distinct Barossa sub-districts. The estate is a member of the Distinction Wines collective, and current winemaking is led by Chief Winemaker Helen McCarthy. The combination of century-old vines, defined sub-district sourcing, and rigorous site-by-site fermentation gives the wines their consistency and reputation.

• Old Block Shiraz is sourced from Lyndoch and Eden Valley old vines
• Blackwell Shiraz draws on Greenock, Ebenezer, and Seppeltsfield
• Member of the Distinction Wines collective
• Helen McCarthy serves as Chief Winemaker