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Poncié (Fleurie Climat)

How to Pronounce

Poncié is one of the most respected lieux-dits within the Fleurie cru, sitting on the flanks of an elongated hill whose ridge corresponds to a quartz vein. Vines grow at around 320 meters elevation on a deep granite soil composed of sand and pink granite. The wines are structured and elegant, defined by silky tannins and floral perfume, and Poncié is one of seven Fleurie climats put forward for the appellation's proposed Premier Cru classification.

Key Facts
  • Located on the flanks of an elongated ridge whose crest corresponds to a quartz vein
  • Vines sit at approximately 320 meters elevation on deep granite soils of sand and pink granite
  • One of seven Fleurie lieux-dits proposed for future Premier Cru classification
  • Style is structured, fine, and floral, with silky tannins and notable elegance
  • Top examples cellar 5 to 15 years and develop savory, mineral complexity
  • 100% Gamay Noir under Fleurie AOC rules; permitted on the label as 'Fleurie Poncié' under cadastral lieu-dit rules

🗺️Location and Position

Poncié is one of Fleurie's most distinctive lieux-dits, sitting on the flanks of a long ridge whose crest is anchored by an exposed quartz vein. The site is one of seven Fleurie climats selected by Inter Beaujolais and the appellation's growers for the proposed Premier Cru classification, alongside Les Moriers, Les Garants, La Madone, La Roilette, Grille Midi, and La Chapelle des Bois. Vines occupy the slopes around the ridge at roughly 320 meters elevation, with parcels facing in multiple directions across the hill.

  • On the flanks of an elongated ridge with a crest formed by a quartz vein
  • Vines at approximately 320 meters elevation
  • One of seven Fleurie lieux-dits proposed for Premier Cru classification
  • Adjacent to Les Moriers and other proposed Premier Cru sites

🪨Soils and Geology

Poncié sits on what local growers describe as a deep granite soil. The substrate combines sand with the pink granite that defines Fleurie's cru identity, producing a free-draining base with enough depth for reliable rooting. The quartz-vein crest of the hill is the most distinctive geological feature, contributing to the climat's elegant aromatic profile and structured tannins. The granite parent material is the same pink monzonitique stone (granite de Fleurie) that runs through Charmes and Corcelette in neighboring Morgon, but Poncié's deeper profile differentiates it from shallower granite-arène sites.

  • Deep granite soil of sand and pink granite
  • Quartz vein at the crest of the host ridge, distinctive to the climat
  • Pink monzonitique granite (granite de Fleurie) parent rock
  • Deeper profile than shallow arène sites elsewhere in Beaujolais
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🍷Wine Style

Poncié wines are among the most structured and finely tuned in the Fleurie appellation. The deep granite soils give the wines a clear backbone, while the silky tannins and floral aromatics lend the elegance and suavity that define the climat's reputation. Producers and merchants describe Poncié as combining the finesse expected of Fleurie with a more notable structural framework than the typical perfumed cru. Top bottlings cellar 5 to 15 years and develop savory, mineral complexity that justifies the proposed Premier Cru status.

  • Structured, fine, and floral; silky tannins with elegant aromatic lift
  • Backbone from deep granite soils; aging potential of 5 to 15 years
  • More structurally serious than the typical Fleurie cru
  • Develops savory, mineral complexity with cellaring
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🏡Notable Producers

Reference producers for Poncié include Domaine Patrick Tranchand, Bret Brothers and La Soufrandière, Pierre-Marie Chermette (Famille Chermette of Domaine du Vissoux), and Château de Corcelles. Pierre-Marie Chermette's Fleurie Poncié is a long-running benchmark from one of Beaujolais's most respected family estates. Bret Brothers, based in the Mâconnais, work a parcel they bottle as Fleurie Climat 'Poncié'. The climat draws producers from across Beaujolais and the wider Burgundy hierarchy, reflecting its growing reputation.

Flavor Profile

Structured, perfumed Gamay built on deep granite. Aromatic profile leads with violet, rose, and fresh red fruit, supported by silky, well-defined tannins and a granitic mineral edge. With cellaring, the wines develop savory and mineral depth while keeping their floral character. Acidity stays bright across the aging arc.

Food Pairings
Roast duck or duck breast with cherry sauceCoq au vin or guinea fowlGrilled lamb chops with herbsAged Comté or GruyèreWild-mushroom risottoCharcuterie boards with cured pork
Wines to Try
  • Pierre-Marie Chermette Fleurie Poncié$25-35
    Long-standing benchmark from the Famille Chermette / Domaine du Vissoux; consistently expressive, ageworthy single-climat Fleurie.Find →
  • Bret Brothers and La Soufrandière Fleurie Climat Poncié$30-45
    Mâconnais-based brothers known for precision; structured, mineral-driven Poncié drawn from a small parcel.Find →
  • Domaine Patrick Tranchand Fleurie Poncié$22-30
    Family domaine working the climat; classical, terroir-faithful expression at an approachable price.Find →
  • Château de Corcelles Fleurie Poncié$22-32
    Historic Beaujolais estate; reliable, well-made Poncié showing the climat's fine structure and floral aromatics.Find →
How to Say It
Ponciépon-SYAY
Fleuriefluh-REE
granite de Fleuriegra-NEET duh fluh-REE
Gamaygah-MAY
lieux-ditslyuh-DEE
📝Exam Study NotesWSET / CMS
  • Poncié is one of seven Fleurie lieux-dits proposed for Premier Cru classification, alongside Les Moriers, Les Garants, La Madone, La Roilette, Grille Midi, and La Chapelle des Bois
  • Located on the flanks of an elongated ridge whose crest is anchored by a quartz vein; vines at approximately 320 meters elevation
  • Soils are deep granite of sand and pink granite (granite de Fleurie); deeper profile than shallow arène sites elsewhere in the cru
  • Style is structured, fine, and floral; silky tannins with notable elegance, cellars 5 to 15 years
  • Reference producers: Pierre-Marie Chermette, Bret Brothers and La Soufrandière, Patrick Tranchand, Château de Corcelles