Fleurie AOC

How to Pronounce

Fleurie is a Beaujolais cru AOC for red still wines from the single commune of Fleurie, north of Lyon, first recognised by decree on 11 September 1936. The appellation covers 840 hectares, and its soils are 90% pink granite. Its landmark is La Madone, a statue of the Virgin overlooking the vineyard from the chapel of Fleurie. By April 2023 the appellation's winegrowers had backed a plan to propose seven lieux-dits, La Madone among them, for premier cru status.

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History and Origins

Vines at Fleurie are attested from 987, in an act drawn up for the abbey of Arpayé, a direct dependency of Cluny. From the end of the 15th century the Lyon bourgeoisie, enriched by silk and banking, developed viticulture, and in the 18th century Burgundian wine merchants carried Fleurie's wines to Paris before they were sold on to the north of France and England. In the 19th century, writers including Jullien, Guyot and Danguy ranked Fleurie among the best wines of France. Despite its floral sound, the name has nothing to do with nature: it would appear to come from a Roman legionary called Florus, though there is no actual proof of the legend. Fleurie's cooperative cellar opened in 1927, and the AOC was recognised in 1936. In 2010 the wine was made by 180 producers, a cooperative cellar and about ten négociants. The average holding is about 9 hectares, and the domaines are mostly family in origin.

  • Vines attested in 987 in an act for the abbey of Arpayé, a dependency of Cluny
  • Name traced by legend to a Roman legionary called Florus, with no actual proof
  • Cooperative cellar of Fleurie opened in 1927; AOC recognised by decree of 11 September 1936
  • Around thirty domaines opened a shared tasting cellar, La Maison de Fleurie, in 2007
Key Facts
  • Fleurie was first recognised as an AOC by decree on 11 September 1936
  • The AOC is reserved for red still wines from the single commune of Fleurie in the Rhône department
  • The appellation covers 840 hectares worked by 150 winegrowers, on soils of pink granite (90%) and piedmont deposits (8%)
  • La Madone stands at 425 metres, at the highest point of these valleys; its statue of the Virgin overlooks the vineyard from the chapel of Fleurie
  • Principal grape Gamay; aligoté, chardonnay and melon are allowed only as interplanted vines, at most 15% of each parcel
  • Yield 56 hl/ha, rendement butoir 61 hl/ha and minimum natural alcohol 10.5%
  • As of April 2023, a premier cru plan would propose seven lieux-dits, covering around 27% of the appellation, to INAO

Terroir and Climate

Fleurie lies on the eastern edge of the Monts du Beaujolais, on the single commune of Fleurie north of Lyon, and its delimited parcels rest on a pink, porphyritic granite poor in mica, known as granite de Fleurie. Above the village, between 300 and 450 metres, steep slopes where the bedrock often outcrops carry very sandy, poor soils; below it, the slope eases toward the Saône down to 230 metres and the soils thicken, gaining clays, fine sands and silts. Across the appellation the soils are pink granite (90%) and piedmont deposits (8%). The appellation slopes down from a range of peaks including the Fût d'Avenas, Col de Durbize, Col des Labourons and Pic Raymont, with slopes of a 50% gradient. The hill called La Madone towers over the appellation: it stands at 425 metres, at the highest point of these valleys, and the vines grow from its south-eastern side up to the Madone chapel. Listed north to south, the ten crus place Fleurie between Moulin-à-Vent and Chiroubles, and from Fleurie the sun sets over the Chiroubles vines in the west. The climate is a degraded oceanic one, with a mean annual temperature close to 11°C and about 750 millimetres of rain a year on average, under continental and southern influences; the Monts du Beaujolais shelter the zone from westerly winds, and the slopes mainly face south-east. In Andy Howard MW's view (Decanter, 2021), where pink granite dominates the wines are more floral, while those on richer clay soils carry more depth and weight.

  • Pink, porphyritic granite de Fleurie, poor in mica, underlies the delimited parcels
  • La Madone stands at 425 metres at the highest point of these valleys; vines climb the hill's south-eastern side to the Madone chapel
  • Sandy, poor soils on the steep slopes above the village; deeper soils with clays, fine sands and silts below it
  • Degraded oceanic climate, mean annual temperature close to 11°C, about 750 mm of rain, with continental and southern influences
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Wine Style and Character

Fleurie AOC is reserved for red still wines. Gamay is the principal grape; aligoté, chardonnay and melon are allowed only as interplanted vines, at most 15% of each parcel, and are vinified together with the Gamay. The wines typically show a fine violet-red colour that moves toward garnet over time, frequent floral and red fruit notes that turn spicy with age, a frank attack without aggressiveness and low acidity. Fleurie is often presented as the most feminine of the Beaujolais crus for its lightness and finesse. On these poor, free-draining granite soils, Gamay gives a light, fragrant wine with fine tannins. Iris, violet, rose, red fruit and vine peaches are typical on the nose, the palate is elegant and refined, and the tannins are gentle. A wine from La Roilette, on more granitic soil, tends to be more powerful than one from Grille-Midi, whose appeal lies in its fruity character. Andy Howard MW (Decanter, 2021) calls Fleurie the most well-known Beaujolais cru and judges that, although it is not the most ageworthy cru, some serious wines are now being produced.

  • Principal grape Gamay, giving a light, fragrant wine with fine tannins
  • Nose of iris, violet, rose, red fruit and vine peaches
  • Frank attack and low acidity
  • Élevage until at least 15 January after the harvest; release to consumers from 1 February
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Lieux-Dits and Classification

The most-claimed lieux-dits are La Madone, Les Labourons, Grille-Midi, Les Moriers, Les Garants, La Presle, La Chapelle des Bois, Grand Pré, La Roilette and Champagne. The people of Fleurie identify with La Madone, the statue of the Virgin that watches over the vineyard from the chapel of Fleurie; it has become the symbol of the commune and of the vineyard, which refers to it on most labels and promotional logos. By April 2023 more than 85% of Fleurie's winegrowers had voted in favour of a premier cru plan, at a meeting on 28 March, and an application was to go to INAO. Seven lieux-dits out of more than 40 candidates would be proposed: Les Moriers, Poncié, Les Garants, La Madone, La Roilette, Grille Midi and La Chapelle des Bois, covering around 27% of the appellation. Grégoire Hoppenot, secretary of the Fleurie appellation, said he hoped INAO approval could come within eight to 10 years.

  • Most-claimed lieux-dits include La Madone, Les Labourons, Grille-Midi, Les Moriers and Les Garants
  • Seven lieux-dits, around 27% of the appellation, to be proposed for premier cru status
  • The La Madone statue overlooks the vineyard from the chapel of Fleurie and appears on most labels and promotional logos
  • Annual market-exhibition in Fleurie on the weekend after All Saints' Day

Sources and last verified

Primary sources (INAO and Inter Beaujolais): https://extranet.inao.gouv.fr/fichier/PNO-CDCFleurie-CN221130.pdf, https://www.beaujolais.com/en/appellation/fleurie/, https://www.beaujolais.com/appellation/fleurie/, https://www.beaujolais.com/en/visit/the-beaujolais-wine-route/, https://www.beaujolais.com/en/legal-notice/. Secondary sources: https://www.decanter.com/wine-news/beaujolais-fleurie-premier-cru-plan-backed-by-winemakers-502633/, https://www.decanter.com/premium/beaujolais-top-scoring-fleurie-2018-wines-455147/. Last verified 2026-10-05

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Flavor Profile

Silky, light to medium-bodied red with vivid floral aromatics (violet, iris, rose, peony), bright red fruit (strawberry, cherry, raspberry), delicate tannins, and fresh balanced acidity. Mineral notes emerge with age.

Food Pairings
Charcuterie and pâtéRoast chicken or guinea fowlSalmon and light fish dishesSoft-rind cheeses such as Brie or CamembertMushroom-based pasta or risottoLight lamb preparations
Wines to Try
  • Domaine des Marrans Lieu-Dit Champagne Fleurie
    From a tiny 1.5ha lieu-dit called Champagne, one of Fleurie's most-claimed lieux-dits.
  • Domaine des Marrans Clos du Pavillon Fleurie
    From a 4ha monopole, made with whole-bunch and semi-carbonic maceration and matured for 18 months in foudres.
  • Le Grappin Fleurie-Poncié
    From old vines sited on the top of the Poncié ridge above Fleurie.

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How to Say It
Fleuriefluh-REE
Gamaygah-MAY
lieux-ditslyuh-DEE
La Madonelah mah-DOHN
Moulin-à-Ventmoo-LAN-ah-VON
saproliteSAP-roh-lyte
Chiroublesshee-ROOB-luh
Exam Study NotesWSET / CMS
  • Beaujolais cru AOC for red still wines only, from the single commune of Fleurie (Rhône); recognised by decree of 11 September 1936
  • Principal grape Gamay; aligoté, chardonnay and melon only interplanted, at most 15% per parcel; yield 56 hl/ha, butoir 61 hl/ha; minimum natural alcohol 10.5%
  • Pink porphyritic granite de Fleurie; soils 90% pink granite; 840 hectares
  • La Madone: statue of the Virgin overlooking the vineyard from the chapel of Fleurie, at 425 metres; used on most labels
  • Premier cru plan (as of April 2023): seven lieux-dits, around 27% of the appellation, to be proposed to INAO

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