Pojer e Sandri

Pojer e Sandri was established in 1975 after Fiorentino Sandri inherited an alpine vineyard in the village of Faedo and joined forces with the trained winemaker Mario Pojer. Before launching the winery, the two had already been producing grappa and brandy, giving them a strong technical foundation. From the outset, they pursued an ambitious vision: reviving forgotten local grape varieties and introducing cutting-edge production technology to the Trentino region. The winery quickly earned a reputation as a trend-setter across all of Italy.

• Founded in 1975 in Faedo, in the Trentino-Alto Adige region of northeast Italy
• Fiorentino Sandri and Mario Pojer formed the partnership after Sandri inherited his alpine estate
• Grappa and brandy production predated the founding of the formal winery
• Early commitment to reviving indigenous Trentino grape varieties set the winery apart from the start

The estate's vineyards sit between the Adige Valley and the Cembra Valley, with altitudes ranging from approximately 550 to 2,000 feet (170 to 610 meters). This wide elevation range produces significant diurnal temperature variation, critical for aromatic intensity and natural acidity. Soils are composed of porphyry, werfen, and dolomitic material, reflecting the dramatic geological character of the Dolomites. The climate is Alpine in nature, shaped by warm Ora del Garda winds arriving from the south and cooler airflows descending from the Val di Fiemme and Fassa valleys to the north.

• Vineyards cover 26 to 30 hectares spread across the Adige and Cembra Valleys
• Soils consist of porphyry, werfen, and dolomitic material
• Elevations span 550 to 2,000 feet, driving pronounced diurnal temperature shifts
• Alpine climate is moderated by southern Garda winds and northern mountain air from Val di Fiemme and Fassa

Pojer e Sandri cultivates an exceptionally diverse range of 19 grape varieties, blending internationally recognised grapes with rare indigenous Trentino cultivars. Alongside Chardonnay, Pinot Nero, Riesling, Sauvignon Blanc, and Gewürztraminer, the estate grows Nosiola, Lagrein, Schiava, Negrara, and Groppello. The portfolio spans still wines, sparkling wines, mono-varietal bottlings, blends, and specialty products including grappa, brandy, and vinegar. The PiWi disease-resistant grape wine 'Zero Infinito' is produced without any chemical additives, representing the estate's ongoing commitment to innovation.

• 19 grape varieties grown, from international standards to rare local cultivars including Nosiola and Groppello
• Portfolio includes still wines, sparkling wines, mono-varietals, blends, grappa, brandy, and specialty vinegar
• 'Zero Infinito' uses PiWi disease-resistant grapes and contains no chemical additives
• Vinegar production accounts for approximately 5 to 10 percent of total output

Pojer e Sandri built its reputation on technical innovation as much as on great terroir. The winery pioneered the use of non-oxidative pressing with inert CO2, protecting grape must from oxidation before fermentation begins. Sulphur is avoided throughout the winemaking process, a demanding standard that requires exceptional cleanliness and precision in the cellar. The estate also employs a dedicated grape washing machine to remove chemical residues from incoming fruit. These practices, now more widely adopted across Italy, were groundbreaking when the winery introduced them, cementing Pojer e Sandri's status as a benchmark producer.

• Pioneer of inert CO2 pressing to prevent oxidation of grape must before fermentation
• Sulphur-free winemaking across the entire production range
• Dedicated grape washing machine removes chemical residues from harvested fruit
• Widely regarded as one of the most influential and trend-setting wineries in Italy