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Perrier-Jouët

How to pronounce Perrier-Jouët

Perrier-Jouët is an Épernay Champagne house founded in 1811, renowned for its elegant, Chardonnay-driven style and art nouveau aesthetic. The house produces roughly 3 million bottles annually from 266 acres of vineyards including grand cru holdings in Cramant and Avize. Its prestige Belle Époque cuvée, first released in 1964, remains one of Champagne's most recognizable bottles.

Key Facts
  • Founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët in Épernay
  • Produced the first recorded brut Champagne, Cuvée K, in 1846
  • Awarded a Royal Warrant by Queen Victoria in 1861
  • Owns 27 hectares in the Grand Cru village of Cramant, including the prized Bourons Leroy and Bourons du Midi parcels
  • Belle Époque Blanc de Blancs accounts for just 1% of total Belle Époque production
  • Vineyards rated 99.2% on the échelle des crus classification
  • Now owned by Pernod-Ricard, having previously been acquired by Champagne Mumm in 1959

📜History and Heritage

Pierre-Nicolas Perrier and Rose Adélaide Jouët founded the house in 1811, establishing it as one of Champagne's great maisons from the outset. The house earned a Royal Warrant from Queen Victoria in 1861, cementing its reputation at the highest levels. Two milestones define its early legacy: the production of Cuvée K in 1846, recognized as the first brut Champagne, and its early adoption of vintage dating on bottles. In 1902, art nouveau artist Émile Gallé created the iconic white anemone motif that would eventually grace the Belle Époque bottle. The house was acquired by Champagne Mumm in 1959 and is today owned by Pernod-Ricard. A single bottle of 1825 Perrier-Jouët, opened and tasted in 2009, holds the distinction of being the oldest Champagne ever recorded.

  • Founded 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët
  • First brut Champagne produced in 1846 under the name Cuvée K
  • Royal Warrant granted by Queen Victoria in 1861
  • Émile Gallé's anemone design created in 1902; Belle Époque first released in 1964

🍇Vineyards and Terroir

Perrier-Jouët farms 266 acres (65 hectares) of vineyards across some of Champagne's most prestigious addresses, with chalk and limestone soils underpinning the Continental climate. The house draws fruit from grand cru villages including Aÿ, Mailly-Champagne, Avize, and Cramant. Its 40 hectares of Chardonnay in the Cramant and Avize grand cru villages form the backbone of its signature floral style. Within Cramant, the house owns 27 hectares, featuring two prized parcels: Bourons Leroy and Bourons du Midi. Vineyards across the estate average a 99.2% rating on the échelle des crus classification, confirming the exceptional quality of the fruit sourced.

  • 266 acres (65 hectares) total vineyard holdings across Champagne
  • Grand cru sources include Aÿ, Mailly-Champagne, Avize, and Cramant
  • 40 hectares of Chardonnay planted in Avize and Cramant grand cru villages
  • Chalk and limestone soils throughout; vineyards rated 99.2% on the échelle des crus
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🍾Wines and Style

Chardonnay dominates the house style, lending a distinctive floral elegance that sets Perrier-Jouët apart in Épernay. The Grand Brut non-vintage serves as the flagship cuvée, while the Belle Époque vintage prestige cuvée, launched in 1964, remains the house's most celebrated wine. Belle Époque is immediately recognizable from its hand-decorated bottle featuring Gallé's Japanese white anemone. The rarest expression in the portfolio, Belle Époque Blanc de Blancs, represents only 1% of Belle Époque production. The house produces approximately 3 million bottles annually across its brut and vintage range.

  • Flagship wine: Grand Brut (non-vintage)
  • Prestige cuvée: Belle Époque (vintage, first released 1964)
  • Belle Époque Blanc de Blancs is the rarest tier at 1% of Belle Époque production
  • High Chardonnay proportion delivers the house's signature floral character
Flavor Profile

Elegant and floral, with Chardonnay-forward freshness, white flower aromatics, citrus, and brioche. The style leans toward finesse over power, with delicate mousse and bright acidity.

Food Pairings
Oysters and fresh shellfishLobster bisqueSoft-ripened cheeses such as BrieDelicate white fish in butter sauceLight chicken or veal dishesAlmond-based pastries and financiers
Wines to Try
  • Perrier-Jouët Grand Brut$40-50
    The flagship non-vintage cuvée; Chardonnay-led, floral, and approachable, ideal for understanding the house style.Find →
  • Perrier-Jouët Blason Rosé$45-55
    Fruit-forward rosé from the same grand cru sources, showing red berry notes alongside the house's characteristic finesse.Find →
  • Perrier-Jouët Belle Époque Brut$150-170
    The iconic vintage prestige cuvée; Chardonnay-dominant blend with floral elegance and the celebrated Gallé anemone bottle.Find →
  • Perrier-Jouët Belle Époque Blanc de Blancs$250-300
    Rarest Belle Époque tier at just 1% of production; pure Chardonnay from Cramant and Avize grand cru parcels.Find →
How to Say It
Perrier-Jouëtpeh-RYAY zhoo-ET
Belle Époquebell ay-POK
Émile Galléay-MEEL ga-LAY
Cramantkra-MON
Avizeah-VEEZ
échelle des crusay-SHELL day KROO
📝Exam Study NotesWSET / CMS
  • Founded 1811; produced the first brut Champagne (Cuvée K) in 1846, pioneering the dry style
  • Vineyards rated 99.2% on the échelle des crus; grand cru holdings in Cramant, Avize, Aÿ, and Mailly-Champagne
  • Belle Époque prestige cuvée first released in 1964; bottle design by Émile Gallé dates to 1902
  • Belle Époque Blanc de Blancs represents only 1% of Belle Époque production
  • Currently owned by Pernod-Ricard following 1959 acquisition by Champagne Mumm