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Priorat
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Priorat's llicorella slate and terraces, Garnacha and Cariñena, Montsant next door and a Ribera del Duero comparison.
All levels93 min12 stepsAbout Priorat DOQ
Part of Spain
Start with Priorat, one of Spain's two DOCa regions (DOQ in Catalan), revived from 1989 by five pioneers in Gratallops.
Vi de Finca (Catalonia's Qualified Estate Wine Distinction)
Next, Vi de Finca, Catalonia's single-vineyard classification from 2002, a philosophy pioneered in Priorat.
Then llicorella, the fissured slate with bedrock about 10 to 15 centimetres below the surface, that forces vine roots to work between its laminar sheets for moisture.
Schist Soils (Douro, Priorat, Swartland, Mosel)
Place llicorella in the wider family of schist soils, shared with the Douro, Swartland and Mosel.
Terraced Vineyards: History and Function (Douro, Priorat, Mosel, Cinque Terre)
See how the narrow terraces called costers hold Priorat's llicorella slopes, alongside terraces in the Douro, Mosel and Cinque Terre.
Now the grapes: Garnacha, whose intense, minerally top wines from the schists of Priorat Jancis Robinson credits with dramatically reviving its reputation in Spain.
Carignan, called Samsó in Priorat and Mazuelo in Rioja, likely named after the town of Cariñena in Aragón.
Among the permitted whites, Garnacha Blanca, a white mutation of Garnacha to which llicorella lends a saline, mineral intensity.
Step next door to Montsant, which almost completely surrounds Priorat and grows Grenache and Carignan.
Catalonia: Appellations, Sub-regions and Grapes
Zoom out to Catalonia, where INCAVI lists twelve denominations of origin and Priorat is the only qualified one.
Leave Catalonia for Ribera del Duero on the plateau of Castile and León, a Tempranillo region, to set up a comparison.
Priorat DOQ vs Ribera del Duero DO
Compare Priorat with Ribera del Duero on climate, soil, grapes, classification and scale.
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