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Loire Valley
Verified pathEvery step checked against primary sources, last September 2026
Muscadet, Anjou, Saumur and Touraine to Sancerre and Pouilly-Fumé, with four grapes and one verified producer.
All levels 121 min 16 steps About Loire Valley
Part of France
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Start with the valley: about 800 kilometres from the Atlantic near Nantes to Sancerre, four sub-regions, and its four lead grapes.
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Begin in the Pays Nantais near Nantes with Muscadet, crisp saline whites shaped by sur lie aging.
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Meet Muscadet's only grape, Melon de Bourgogne, a natural cross of Pinot and Gouais Blanc that settled in the Pays Nantais after the 1709 frost.
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Next, Anjou: red, white, rosé and sparkling wines from 2,500 hectares, with Chenin Blanc running from bone dry to sweet.
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Within Anjou-Saumur, Savennières makes dry Chenin Blanc, the only dry white appellation among Anjou's sweet wines.
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Then Saumur, France's third-largest sparkling wine appellation, built on ancient tufa stone.
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Into Touraine for Chinon, mostly dry red Cabernet Franc from 26 communes along the Vienne River.
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Then Bourgueil, on the right bank of the Loire west of Tours, where Cabernet Franc grows on sandy-gravel flats and tuffeau hillsides.
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Meet the red grape behind Chinon and Bourgueil, Cabernet Franc, a parent of Cabernet Sauvignon, Merlot and Carménère.
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Vouvray AOC: Chenin Blanc in All Styles
Back to whites in Vouvray, on the right bank in Touraine, where Chenin Blanc is made from dry sec to sweet moelleux, still and sparkling.
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Step back to the grape itself: Chenin Blanc, high in acid, recorded in the Loire as early as 845 AD.
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Now to the Central Loire and Sancerre, on the left bank, known for Sauvignon Blanc whites plus Pinot Noir reds and rosés.
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Across the river on the right bank, Pouilly-Fumé makes only Sauvignon Blanc, with flint soils giving the gunflint note called pierre à fusil.
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Sancerre AOC vs Pouilly-Fumé AOC
Set Sancerre and Pouilly-Fumé side by side: climate, soils, styles, size and aging potential.
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Then the grape behind both, Sauvignon Blanc, most likely from the Loire, with Sancerre and Pouilly-Fumé as its reference points.
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Now a producer: a Vouvray estate founded in 1928, farming 30 hectares of Chenin Blanc across Le Haut-Lieu, Le Mont and Clos du Bourg.
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