Path
Germany
16 of 17 steps verified
The Prädikat and VDP ladders, seven regions, Riesling, Spätburgunder, Silvaner and a verified Mosel estate.
All levels 120 min 17 steps About Germany: Riesling, Slate and Cool-Climate Wine
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Germany: Riesling, Slate and Cool-Climate Wine
Start with the country: 13 defined regions and Riesling as the lead variety.
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German Prädikatswein Classification
Next, the ripeness ladder from Kabinett to Trockenbeerenauslese that appears on many German labels.
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Then the VDP's own four-tier vineyard pyramid, which ranks sites rather than ripeness.
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Begin the regions on the steep slate slopes of the Mosel and its Saar and Ruwer tributaries.
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Go deeper: Mosel, 14 steps, 99 min
Go deeper into the Mosel: Saar and Ruwer, the Middle Mosel sites, slate and Riesling.
Start Mosel Done -
Move to the Rheingau, where the Rhine flows east to west and the vineyards face south.
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Go deeper: Rheingau, 13 steps, 96 min
Go deeper into the Rheingau, site by site from Assmannshausen to Hochheim.
Start Rheingau Done -
Compare the Mosel and the Rheingau on climate, soil, grapes, wine style and classification.
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South to the Pfalz, one of Germany's driest, warmest wine regions, where Riesling is the undisputed number one grape.
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Cross the Rhine to Rheinhessen, Germany's largest region by area.
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West to the Nahe and its wide range of soils.
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Far south to Baden, the warmest region, where Pinot varieties lead.
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Finish the regions in Franken, Bavaria's wine region, with Silvaner and the Bocksbeutel bottle.
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Now the grapes, starting with Riesling and its range from dry to sweet.
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Pinot Noir, known in Germany as Spätburgunder and the country's leading red grape.
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Back to Franken for Silvaner on Muschelkalk limestone.
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Close with a producer: a Riesling estate in the Middle Mosel with VDP Grosse Lage sites.
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