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Burgundy
Verified pathEvery step checked against primary sources, last September 2026
Chablis to the Mâconnais, the four-tier climat ladder, Pinot Noir, Chardonnay and Aligoté, and three verified producers.
All levels 102 min 14 steps About Burgundy (Bourgogne)
Part of France
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Start with the region: about 30,000 hectares in east-central France, 84 AOCs and 1,247 registered climats.
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Next, the four tiers, Grand Cru, Premier Cru, Village and Regional, which classify the vineyard rather than the producer.
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Begin the sub-regions in Chablis, the northernmost zone, where only Chardonnay grows, much of it on Kimmeridgian limestone.
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Then the Côte de Nuits, the northern half of the Côte d'Or, planted about 95 percent to Pinot Noir.
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Continue to the Côte de Beaune, the southern half of the escarpment, for Chardonnay and Pinot Noir around the Montrachet and Corton hills.
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Cote de Nuits vs Cote de Beaune
Côte de Nuits vs Côte de Beaune
Set the two halves of the Côte d'Or side by side: grapes, soils, style, Grand Crus and aging.
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Immediately south of the Côte d'Or, the Côte Chalonnaise has five village AOCs and no Grand Cru.
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The Mâconnais, the southern sub-region and the warmest, is about 85 percent Chardonnay and gained its first Premier Crus in Pouilly-Fuissé in 2020.
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Meet the black grape, thin-skinned Pinot Noir, first written down in 1375 per the BIVB and known as an interpreter of terroir.
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Then Chardonnay, which originated in Burgundy and runs from lean, mineral Chablis to richly textured Meursault.
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Close the grapes with Aligoté, Burgundy's secondary white, which has its own village AOC at Bouzeron.
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Now producers: a Gevrey-Chambertin family domaine making only Pinot Noir, with 8.51 of its 15.33 hectares in Grand Cru.
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In the Côte de Beaune, a Puligny-Montrachet domaine with 4.8 hectares of Grands Crus, biodynamic since 1996.
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Finish in Chablis with a family domaine founded in 1948, holding Grand Cru vines in Les Clos, Valmur and Blanchot.
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