Manocino
ma-no-CHEE-no
A limestone-rich Serralunga d'Alba MGA delivering powerful, structured Barolo with dark fruit and herbaceous complexity.
Manocino is a Barolo MGA in Serralunga d'Alba, producing powerful Nebbiolo from limestone and grey marl soils at 300-410 meters. Its southwest-facing aspect and Lequio formation geology place it among the classically structured sites of this commune. Producers including Massolino and Rivetto have established it as a quality benchmark within Serralunga.
- Classified as a Barolo MGA (Menzione Geografica Aggiuntiva) within Serralunga d'Alba commune
- Elevation ranges from 300 to 410 meters above sea level
- Southwest-facing aspect optimizes ripening for Nebbiolo
- Soils are limestone and grey marl with sandy substrates, Lequio formation
- One of 39 MGAs located within the Serralunga d'Alba commune
- Borders the Lirano MGA to the north
- Notable producers include Mauro Veglio, Rivetto, and Massolino
Location and Setting
Manocino sits within the Serralunga d'Alba commune, one of the five core townships of the Barolo DOCG in Piedmont. The vineyard occupies elevations between 300 and 410 meters on a southwest-facing slope, a configuration that delivers strong afternoon sun exposure and excellent drainage. It adjoins the Lirano MGA to the north, situating Manocino within a network of recognized single-vineyard sites that have defined Serralunga as Barolo's most powerful terroir zone.
- Serralunga d'Alba commune, Barolo DOCG, Piedmont
- Elevation: 300-410 meters
- Southwest aspect, borders Lirano MGA to the north
- One of 39 MGAs in Serralunga d'Alba
Soils and Terroir
The defining geological feature of Manocino is its Lequio formation limestone, combined with grey marl and sandy substrates. This soil profile is characteristic of the highest-quality Serralunga sites and is central to why wines from this commune tend toward firm tannins, high acidity, and exceptional aging potential. The limestone foundation forces Nebbiolo roots deep in search of water and nutrients, concentrating fruit character while preserving the structural elements that define great Barolo. Continental climate conditions with cool nights further extend hang time and preserve aromatic complexity.
- Lequio formation limestone as primary geological substrate
- Grey marl with sandy substrates provide drainage and mineral tension
- Continental climate with cool nights extends growing season
- Soil profile consistent with Serralunga's most structured MGA sites
Drinking something from this region?
Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.
Open Wine Lookup →Wine Character and Producers
Nebbiolo from Manocino produces Barolo in the classic Serralunga idiom: dark-fruited, powerful, and built for the long term. Expect notes of dark cherry, dried roses, and complex aromatics alongside the firm, herbaceous tannins that are a hallmark of the commune. Massolino, one of Serralunga's most respected estates, works this vineyard alongside Rivetto and Mauro Veglio, each bringing their own winemaking philosophy to a site that rewards patience from both producer and collector. These wines typically require significant bottle age before tannins integrate fully.
- Dark cherry, dried roses, and complex aromatic profile
- Firm, herbaceous tannins characteristic of Serralunga d'Alba
- Producers: Massolino, Rivetto, Mauro Veglio
- Extended aging potential due to structural tannin framework
Dark cherry, dried roses, tar, and earthy herbs on the nose; the palate delivers concentrated dark fruit with firm, grippy tannins, bright acidity, and a long, mineral-driven finish characteristic of Serralunga d'Alba Barolo.
- Massolino Barolo Manocino$60-90Massolino is a benchmark Serralunga producer; their Manocino showcases limestone-driven structure and classic commune character.Find →
- Rivetto Barolo Manocino$55-80Rivetto brings a biodynamic approach to this limestone site, producing firm, age-worthy Barolo with dark fruit depth.Find →
- Mauro Veglio Barolo Manocino$50-75Veglio's version delivers the herbaceous tannins and dark cherry aromatics that define Manocino's Serralunga identity.Find →
- Manocino is one of 39 MGAs within the Serralunga d'Alba commune of Barolo DOCG
- Soils are Lequio formation limestone with grey marl and sandy substrates, typical of high-quality Serralunga sites
- Southwest aspect at 300-410 meters elevation supports full Nebbiolo ripening
- Wine style follows the Serralunga profile: dark-fruited, powerful, firm tannins, long aging potential
- Borders Lirano MGA to the north; key producers include Massolino, Rivetto, and Mauro Veglio