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Clos des Toisières

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Clos des Toisières is a Monthélie Premier Cru monopole held by Maison Louis Latour on south-southeast facing slopes in the Côte de Beaune. The climat takes its name from the word 'toit' (roof), referencing the flat quarry stones once used in local construction. Promoted to Premier Cru status in 2006, it produces both red and white wines from Pinot Noir and Chardonnay.

Key Facts
  • Premier Cru status granted in 2006, alongside Les Clous, Le Clou des Chênes, and La Barbière
  • Monopole held by Maison Louis Latour
  • Located on higher south-southeast facing slopes between Meursault and Volnay
  • Name derives from 'toit' (roof), referencing flat quarry stones used as roofing material
  • Soils are Bathonian limestone and clay
  • Produces both red (Pinot Noir) and white (Chardonnay) wines
  • Formerly a working quarry before conversion to viticulture

📜History and Name

The name Clos des Toisières connects directly to the land's pre-viticultural past. The site was once a small quarry, and 'toisières' derives from the French word 'toit,' meaning roof. Workers extracted large, flat limestone slabs from the quarry, and those stones were used as roofing material in the surrounding area. The transformation from working quarry to cultivated vineyard is reflected in the Bathonian limestone soils that remain a defining feature of the terroir today. The climat received official Premier Cru recognition in 2006, a promotion that placed it among a small group of Monthélie sites elevated in the same decree.

🗺️Terroir and Location

Clos des Toisières sits on the higher slopes of Monthélie, positioned between the prestigious appellations of Meursault and Volnay. The south-southeast aspect provides reliable sun exposure within a cool Burgundian climate, supporting phenolic ripeness across both red and white varieties. The underlying geology is Bathonian limestone interbedded with clay, a combination typical of the Côte de Beaune's upper slope positions. This soil structure provides good drainage while retaining enough moisture to support vine development through drier periods. The elevation relative to the village contributes to a longer, cooler ripening season compared to lower-lying parcels.

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🍷Wines and Style

Both Pinot Noir and Chardonnay are planted within the Clos des Toisières, making it one of the few Monthélie Premier Crus to produce white wine alongside red. The red wines are described as aromatic and robust, with cherry fruit and hazelnut character. The whites show vanilla and toasted bread aromas with flavors centered on yellow fruit. As the sole producer with access to this climat, Maison Louis Latour sets the defining style for both expressions from this vineyard.

  • Red wines: Pinot Noir with cherry and hazelnut character, described as robust and aromatic
  • White wines: Chardonnay with vanilla, toasted bread aromas, and yellow fruit flavors
  • Single producer access ensures a consistent house style across all vintages
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🏛️Maison Louis Latour Monopole

Maison Louis Latour holds the monopole on Clos des Toisières, meaning no other producer is permitted to vinify or bottle wine under this climat name. Monopoles in Burgundy are relatively uncommon outside of Domaine de la Romanée-Conti's holdings and select large negociant properties, making Latour's exclusive claim to this Premier Cru notable. The house is one of Burgundy's most established negociants and domaines, with deep roots in the Côte de Beaune, and their control of this site gives Clos des Toisières a distinctive market profile within the Monthélie appellation.

Flavor Profile

Red: aromatic Pinot Noir with cherry fruit, hazelnut notes, and a robust structure suited to the higher-slope terroir. White: Chardonnay showing vanilla and toasted bread aromas with yellow fruit flavors, reflecting the limestone-rich soils.

Food Pairings
Roasted chicken with herb jus (red or white)Burgundy-style coq au vin with the redGrilled trout or pike perch with the whiteÉpoisses or Comté cheese with either colorMushroom risotto with the redButter-poached lobster with the white
Wines to Try
  • Maison Louis Latour Monthélie Premier Cru Clos des Toisières$35-55
    The monopole holder and sole producer; the only source for authentic Clos des Toisières in both red and white.Find →
How to Say It
Closkloh
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Toisièrestwah-ZYAIR
Monthéliemon-TAY-lee
📝Exam Study NotesWSET / CMS
  • Promoted to Premier Cru in 2006 alongside Les Clous, Le Clou des Chênes, and La Barbière
  • Monopole held by Maison Louis Latour, the only producer permitted to use the climat name
  • Name references 'toit' (roof), derived from the site's history as a quarry supplying flat limestone roofing slabs
  • South-southeast aspect on higher Monthélie slopes between Meursault and Volnay
  • Produces both red (Pinot Noir) and white (Chardonnay) wines on Bathonian limestone and clay soils