Ktima Gerovassiliou

Ktima Gerovassiliou sits in the Papamola region of Epanomi, a peninsula 25 km southeast of Thessaloniki in Central Macedonia. The estate is surrounded by sea on three sides, facing the Thermaikos Gulf and Mount Olympus. This remarkable geography, combined with a Mediterranean climate of mild winters, hot summers, and cooling sea breezes, defines the character of every wine produced here.

• Epanomi peninsula surrounded by sea on three sides
• Faces the Thermaikos Gulf with views toward Mount Olympus
• Mediterranean climate moderated by consistent sea breezes
• Soils comprise sand, clay, loam, sea deposits, limestone, and marine fossils

Vangelis Gerovassiliou established the estate in 1981, though the Epanomi region itself has a viticultural history stretching back approximately 1,500 years to the Byzantine period. Gerovassiliou studied oenology and viticulture at the University of Bordeaux and worked with the legendary Professor Emile Peynaud, bringing a rigorous academic and practical foundation back to northern Greece. The first vinification at the estate occurred in 1986, and what began as a 2.5-hectare plot has grown into a 56-hectare benchmark property.

• Estate founded 1981; first wines produced in 1986
• Epanomi has approximately 1,500 years of viticultural history from the Byzantine era
• Vangelis Gerovassiliou trained at the University of Bordeaux under Professor Emile Peynaud
• Recognized internationally as one of the world's top wine producers

The estate grows an impressive breadth of both indigenous and international varieties across its 56 hectares. Indigenous grapes include Malagousia, Assyrtiko, Limnio, Mavroudi, Mavrotragano, and Xinomavro. International varieties such as Chardonnay, Sauvignon Blanc, Viognier, Syrah, and Merlot are also cultivated. The portfolio spans dry whites, dry reds, and whites produced from overripe grapes. Malagousia holds particular significance, as the estate is widely credited with pulling the variety back from the brink of extinction.

• Indigenous varieties: Malagousia, Assyrtiko, Limnio, Mavroudi, Mavrotragano, Xinomavro
• International varieties: Chardonnay, Sauvignon Blanc, Viognier, Syrah, Merlot
• Styles produced: dry white, dry red, and white from overripe grapes
• Malagousia rescue is the estate's most historically significant contribution to Greek viticulture

The soils of Epanomi are complex and distinctive, comprising sandy, clay, and loam components alongside sea deposits, limestone-rich profiles, and marine fossils. This varied geology, shaped by the peninsula's coastal position, contributes both mineral character and drainage properties well suited to high-quality viticulture. The Mediterranean climate delivers reliable sunshine and warmth through the growing season, while persistent sea breezes from the Thermaikos Gulf moderate temperatures and help preserve aromatic freshness in the grapes.

• Sandy, clay, loam, sea deposits, limestone, and marine fossil soils
• Complex geology reflects the peninsula's ancient coastal formation
• Hot summers tempered by sea breezes from the Thermaikos Gulf
• Mild winters allow consistent vine health and development

Ktima Gerovassiliou operates well beyond wine production. The estate hosts an internationally significant Wine Museum containing over 2,600 corkscrews and a wide collection of viticulture tools, making it one of the most important collections of its kind in the world. Visitors can access guided tours, a restaurant, and cultural programming, positioning the estate as a leading agritourism destination in northern Greece. As a founding member of Winemakers of North Greece, Gerovassiliou has also played a central role in promoting the broader region internationally.

• Wine Museum houses over 2,600 corkscrews and historical viticulture tools
• On-site restaurant and guided tour programming available
• Founding member of Winemakers of North Greece
• PGI Epanomi wines rank among the most acclaimed PGI wines in the country