Grgich Hills Estate

GUR-gich HILZ

Grgich Hills Estate is a family-owned Napa Valley winery that broke ground on July 4, 1977, in Rutherford. Its founders were Miljenko "Mike" Grgich, the Croatian-born winemaker who made the 1973 Chateau Montelena Chardonnay that won the 1976 Judgment of Paris, Austin Hills and Austin's sister Mary Lee Hills of the Hills Bros. Coffee family. The estate farms 366 acres across five Napa Valley vineyards, certified organic since 2006 and Regenerative Organic Certified at the Silver level by the Regenerative Organic Alliance since December 2022. The second generation now leads: Violet Grgich is President & CEO, and Mike's nephew Ivo Jeramaz is Winemaker & VP of Vineyards and Production.

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Born on the Fourth of July: The Founding Story

Grgich Hills broke ground on July 4, 1977, in Rutherford, Napa Valley. Miljenko "Mike" Grgich, a Croatian immigrant, founded the winery with Austin Hills of the Hills Bros. Coffee Company and Austin's sister Mary Lee Hills; its original name was Grgich Hills Cellar. A year earlier, as head winemaker at Chateau Montelena, Grgich had made the 1973 Chardonnay that took the top score at the 1976 Paris Tasting, organized by Steven Spurrier and Patricia Gallagher and held at Paris's InterContinental Hotel. Nine French judges blind-tasted the white wines; Grgich's Chardonnay scored 132 points, the highest total of any wine, red or white, in the tasting. The winery's label represents both founding families equally: Mike chose the Croatian Coat of Arms, a red and white checkered shield that also appears on Croatia's national flag, and Austin Hills chose an element of the Hills family crest, a rearing horse holding a baton, marking the family's Hills Bros. Coffee heritage.

  • Broke ground July 4, 1977, in Rutherford, Napa Valley; founders were Mike Grgich, Austin Hills and Austin's sister Mary Lee Hills
  • Mike Grgich's 1973 Chateau Montelena Chardonnay scored 132 points, the highest of any wine, at the 1976 Judgment of Paris blind tasting organized by Steven Spurrier and Patricia Gallagher
  • The label represents both founding families equally: the Croatian Coat of Arms for Grgich, the Hills family crest's rearing horse for Hills
  • Originally named Grgich Hills Cellar; renamed Grgich Hills Estate in 2007 when the winery became 100% estate grown
Key Facts
  • Broke ground July 4, 1977, in Rutherford, Napa Valley; founded by Miljenko "Mike" Grgich, Austin Hills and Austin's sister Mary Lee Hills of the Hills Bros. Coffee family
  • Mike Grgich's 1973 Chateau Montelena Chardonnay scored 132 points, the highest of any wine, to win the 1976 Judgment of Paris, a blind tasting organized by Steven Spurrier and Patricia Gallagher at Paris's InterContinental Hotel
  • 366 acres across five Napa Valley vineyards (American Canyon, Carneros, Yountville, Rutherford, Calistoga); certified organic since 2006 and Regenerative Organic Certified at the Silver level by the Regenerative Organic Alliance since December 2022
  • The Calistoga vineyard holds 3 acres of Zinfandel planted in 1889 and a 2-acre block of Crljenak Kaštelanski, the Croatian variety proven to be Zinfandel's genetic match, planted from a single cutting in 2012
  • A 13-acre plot within the 34-acre Yountville vineyard, planted in 1959, holds what the estate describes as the second-oldest Cabernet Sauvignon vines in Napa Valley; a small selection of its fruit goes into the limited-production Paradise Block Old Vine Cabernet Sauvignon
  • Second-generation leadership: Violet Grgich, Mike's daughter, was named President in 2019 and is now President & CEO; Ivo Jeramaz, Mike's nephew, is Winemaker & VP of Vineyards and Production; Sebastian Erggelet, who joined in 2018, is Winemaker
  • Mike Grgich (1923-2023) was inducted into the Vintners Hall of Fame in 2008 and won the James Beard Award for Outstanding Wine, Spirits, or Beer Professional in 2018

Second Generation: Family Stewardship Today

Grgich Hills Estate remains family-owned and is led by the second generation. Violet Grgich, Mike's daughter, earned a BA in music at UC Davis and a Master of Music in harpsichord at Indiana University before joining the winery full-time in 1988. In 2019, at 94 years of age, Mike retired as president and passed the title to Violet, who is now President & CEO. Ivo Jeramaz, Mike's nephew, came to the United States from Croatia in 1986 with his uncle's help and studied enology and viticulture at UC Davis; with nearly four decades in the business, he is Winemaker & VP of Vineyards and Production. Sebastian Erggelet, who previously worked at OVID Napa Valley and Martin Estates, joined Grgich Hills in 2018 as Associate Winemaker and is now Winemaker. Austin Hills remains Chairman of the Board and is president of Hills Vineyard, which grows and distributes Dos Colinas olive oil. Ivo's children are also in the business: his daughter Maja Jeramaz joined the sales team after graduating from UC Santa Cruz in 2015 and is now Manager, Export and CA Chains, and his sons Luke and Jake are also involved in the winery. Mike also founded a sister winery, Grgić Vina, on Croatia's Pelješac Peninsula, opened in 1996 with the help of Violet and Ivo.

  • Violet Grgich joined full-time in 1988; named President in 2019 when Mike retired at 94; now President & CEO
  • Ivo Jeramaz, Mike's nephew, arrived from Croatia in 1986; now Winemaker & VP of Vineyards and Production, with nearly four decades in the business
  • Sebastian Erggelet joined in 2018 from OVID Napa Valley and Martin Estates; now Winemaker
  • Austin Hills remains Chairman of the Board; Ivo's children Maja, Luke and Jake are also in the business
  • Sister winery Grgić Vina opened in 1996 on Croatia's Pelješac Peninsula, founded by Mike with Violet and Ivo
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Five Estate Vineyards Across Napa Valley

Grgich Hills farms 366 acres across five estate vineyards. American Canyon, the largest and most southern, totals 118.7 acres on sandy ridges, sandy loam and clay loam, planted mostly in 1998 and 2000 to 33 acres of Sauvignon Blanc, 8 acres of Chardonnay, 2.4 acres of Cabernet Sauvignon and 3.3 acres of late-harvest varieties including Riesling, Gewürztraminer and Orange Muscat; slightly cooler temperatures and stronger winds than Carneros reduce the vines' vigor and concentrate the fruit. The 82-acre Carneros vineyard, on loamy, clay and fertile soil, is planted mostly to 56 acres of Chardonnay alongside Cabernet Sauvignon, Merlot, Cabernet Franc and Sauvignon Blanc; its best blocks go to the Paris Tasting Commemorative Chardonnay and Miljenko's Selection Chardonnay. The 34-acre Yountville vineyard, on gravelly loam and clay loam, grows Bordeaux varieties: 29 acres of Cabernet Sauvignon and 5 acres of Merlot. A 13-acre plot planted in 1959 holds what the estate describes as the second-oldest Cabernet Sauvignon vines in Napa Valley; these vines go into the Yountville Old Vine Cabernet Sauvignon, and a small selection of their fruit into the limited-production Paradise Block Old Vine Cabernet Sauvignon. The 18-acre Rutherford vineyard, planted in 2000 and 2003 on loamy soil around the winery, carries 17 acres of Cabernet Sauvignon and 1 acre of Petit Verdot in the appellation's "Rutherford Dust" terroir. The 35-acre Calistoga vineyard, on deep reddish loam, is planted to 22 acres of Zinfandel, 8 acres of Cabernet Sauvignon, 3 acres of Petite Sirah and 2 acres of Crljenak Kaštelanski; 3 acres of the Zinfandel date to 1889 and go into Miljenko's Old Vine Zinfandel. The Crljenak Kaštelanski block was planted from a single cutting in 2012, taken from one of the last nine Crljenak plants in existence at the time.

  • American Canyon: 118.7 acres, the largest and most southern vineyard; mostly Sauvignon Blanc and Chardonnay, plus late-harvest varieties
  • Carneros: 82 acres, mostly Chardonnay; best blocks reserved for the Paris Tasting Commemorative Chardonnay and Miljenko's Selection Chardonnay
  • Yountville: 34 acres of Bordeaux varieties; a 13-acre block planted in 1959 is the source of the Yountville Old Vine and Paradise Block Old Vine Cabernet Sauvignon
  • Rutherford: 18 acres around the winery, mostly Cabernet Sauvignon with a small block of Petit Verdot
  • Calistoga: 35 acres including 3 acres of 1889 Zinfandel and a 2-acre Crljenak Kaštelanski block planted from a single cutting in 2012

Winemaking Philosophy: Organic Farming, Minimal Intervention

The five estate vineyards have been certified organic since 2006, and in December 2022 Grgich Hills became Regenerative Organic Certified at the Silver Level by the Regenerative Organic Alliance; all wines from the 2023 vintage forward, along with the estate's own olive oil, carry the certification. The estate is also California Certified Organic through CCOF, carries Napa Green's local sustainable certification, and partners with groups including the Napa Resource Conservation District, the Cal Poly Humboldt Owl Project and the Xerces Society on habitat and biodiversity work. The wines come from 100% estate-grown fruit, made with minimal intervention; in Violet Grgich's words, the vineyards are rich in biodiversity, "including the thousands of strains of native yeast found naturally on the grapes." The Miljenko's Selections tier showcases single-vineyard blocks personally selected by Mike Grgich and is reserved primarily for wine club members and winery visitors; the Legacy Selections tier, single-vineyard and old-vine wines, is the estate's highest level. Production runs between roughly 65,000 and 70,000 cases a year. Since 2013, the year of Mike Grgich's 90th birthday, the estate has released a Paris Tasting Commemorative Chardonnay each year, made in the style of the 1973 Chardonnay that won at the Judgment of Paris; for the tasting's 50th anniversary, it released the 2023 Paris '76 Chardonnay.

  • Certified organic since 2006; Regenerative Organic Certified at the Silver Level by the Regenerative Organic Alliance since December 2022
  • Also California Certified Organic (CCOF) and Napa Green certified; partners with the Napa Resource Conservation District, Cal Poly Humboldt Owl Project and Xerces Society, among others
  • 100% estate-grown fruit and minimal intervention in the winemaking
  • Annual production runs between roughly 65,000 and 70,000 cases
  • Paris Tasting Commemorative Chardonnay released annually since 2013 (Mike Grgich's 90th birthday); the 2023 Paris '76 Chardonnay marked the tasting's 50th anniversary
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Why It Matters

Grgich Hills Estate was founded by the winemaker of the 1973 Chateau Montelena Chardonnay, which scored 132 points at the 1976 Judgment of Paris, the highest total of any wine, red or white, in the tasting; he broke ground on his own winery the following year. Mike Grgich was inducted into the Vintners Hall of Fame in 2008 and, in 2018, won the James Beard Award for Outstanding Wine, Spirits, or Beer Professional; a bottle of his 1973 Chateau Montelena Chardonnay, alongside his suitcase and signature beret, is held by the Smithsonian's National Museum of American History. Miljenko "Mike" Grgich (1923-2023) remained active at the winery as an advisor and winemaker emeritus after handing the presidency to Violet in 2019. Today the estate farms all 366 acres under Regenerative Organic certification, and the 1889 Zinfandel and 2012 Crljenak Kaštelanski grow side by side in the Calistoga vineyard, tying its Napa Valley farming to the Grgich family's Croatian heritage and a sister winery on the Dalmatian coast. The estate's 2021 Napa Valley Sauvignon Blanc was named in Wine Enthusiast's Top 100 Wines of 2024.

  • Mike Grgich's 1973 Chateau Montelena Chardonnay won the 1976 Judgment of Paris with the highest total of any wine, red or white
  • Mike Grgich: Vintners Hall of Fame inductee (2008) and James Beard Award winner for Outstanding Wine, Spirits, or Beer Professional (2018)
  • Regenerative Organic Certified at the Silver Level across all 366 estate acres since December 2022, building on organic certification held since 2006
  • The Calistoga vineyard's 1889 Zinfandel and 2012-planted Crljenak Kaštelanski link Napa viticulture to Croatian wine heritage
  • Family ownership across two generations, with the founding Hills family still represented through Austin Hills's chairmanship

Sources and last verified

Primary sources (producer's own site): https://grgich.com/, https://grgich.com/story/, https://grgich.com/story/team-family/, https://grgich.com/story/timeline/, https://grgich.com/the-judgment-of-paris/, https://grgich.com/regenerative-farming/, https://grgich.com/regenerative-farming/estate-vineyards/, https://grgich.com/regenerative-farming/partnerships-certifications/, https://grgich.com/wines/, https://grgich.com/wines/paradise-block/, https://grgich.com/experiences/, https://grgich.com/collection/grgic-vina/, https://grgich.com/page-sitemap.xml. Secondary sources: The Napa Wine Project, San Francisco Chronicle (obituary), Wine Spectator (obituary). Last verified 2026-10-12. Where the producer's site and a secondary source disagree, the producer's site governs. Where two pages on the producer's own site disagree, the more specific, currently maintained page governs.

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Wines to Try
  • Grgich Hills Estate Napa Valley Chardonnay
    The estate's largest-produced wine, from estate-grown fruit; Mike Grgich became known as "The King of Chardonnay."
  • Grgich Hills Estate Napa Valley Cabernet Sauvignon
    The estate's Napa Valley Cabernet Sauvignon, made from 100% estate-grown fruit.
  • Grgich Hills Estate Napa Valley Essence Sauvignon Blanc
    The estate's Sauvignon Blanc bottling, previously labeled as a Fume Blanc, a labeling Mike Grgich learned of while working at Robert Mondavi Winery.
  • Grgich Hills Estate Miljenko's Old Vine Zinfandel
    The showcase bottling from the Calistoga vineyard's Zinfandel vines planted in 1889.
  • Grgich Hills Estate Crljenak Kaštelanski, Miljenko's Selection
    A varietal bottling of the Croatian grape proven to be Zinfandel's genetic match, grown from a single cutting planted at the estate in 2012.
  • Grgich Hills Estate Paris Tasting Commemorative Chardonnay
    Made in the style of the 1973 Chardonnay that won the Judgment of Paris; released annually since 2013 and available only at the winery and through the wine clubs.
  • Grgich Hills Estate Yountville Old Vine Cabernet Sauvignon
    From the Yountville vineyard's 13-acre block of vines planted in 1959.
  • Grgich Hills Estate Paradise Block Old Vine Cabernet Sauvignon
    A very small selection of the 1959 Yountville old-vine fruit; Tasting Panel Magazine's Meredith May scored the wine 97 points, writing, "Paradise is not lost here."
  • Grgich Hills Estate Violetta
    A rarely made late-harvest wine of Sauvignon Blanc, Riesling and Gewurztraminer touched by botrytis, named for Violet Grgich.

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How to Say It
GrgichGUR-gich
Miljenkomil-YEN-koh
Crljenak Kastelanskitsurl-YEN-ak kas-tel-AN-ski
Grgic VinaGUR-gich VEE-nah
Exam Study NotesWSET / CMS
  • Mike Grgich made the 1973 Chateau Montelena Chardonnay that scored 132 points, the highest of any wine, at the 1976 Judgment of Paris blind tasting; he broke ground on Grgich Hills the following year, July 4, 1977, with Austin Hills and Mary Lee Hills
  • Grgich Hills became Regenerative Organic Certified at the Silver Level in December 2022 across all 366 acres, building on organic certification held since 2006; regenerative farming targets soil and ecosystem health, and the Regenerative Organic Alliance also sets standards for how the vineyard team is cared for
  • The Calistoga vineyard holds old-vine Zinfandel planted in 1889 alongside Crljenak Kaštelanski, the Croatian variety proven to be Zinfandel's genetic match, planted at Grgich Hills from a single cutting in 2012
  • A 13-acre block in the Yountville vineyard, planted in 1959, holds what the estate describes as the second-oldest Cabernet Sauvignon vines in Napa Valley; a small selection of its fruit becomes the limited Paradise Block Old Vine Cabernet Sauvignon
  • The estate produces roughly 65,000 to 70,000 cases per year from 100% estate-grown fruit across five Napa Valley vineyards: American Canyon (118.7 acres), Carneros (82 acres), Yountville (34 acres), Rutherford (18 acres) and Calistoga (35 acres)

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Official sourcegrgich.com

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