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Emiliana Organic Vineyards

How to Say It

Emiliana Organic Vineyards is the world's largest organic and biodynamic winery, farming nearly 1,200 hectares across Chile. Founded in 1986, the estate began its organic conversion in 1998 and holds 15 sustainability certifications, including B Corp, Demeter, and Regenerative Organic Certified status.

Key Facts
  • World's largest organic and biodynamic winery, managing nearly 1,200 hectares across Chile
  • 100% organically managed since 1998; first Latin American winery with Demeter biodynamic certification
  • First Chilean company to achieve Regenerative Organic Certification (ROC)
  • B Corp Certified as of January 2023; also Fair Trade and carbon-neutral certified
  • Icon wines are Gê (biodynamic blend) and Coyam (organic blend)
  • Gê 2003 was the first biodynamic wine produced in Chile and Latin America
  • Produces over 20 million liters annually from four production centers

📖History and Origins

Emiliana was founded in 1986 and began its transformation into an organic producer in 1998, converting 100% of its properties to organic management. The landmark moment came in 2003, when Emiliana released the Gê 2003 vintage, the first biodynamic wine made in Chile and Latin America. That wine remains the estate's flagship, produced as a biodynamic blend alongside Coyam, its celebrated organic blend.

  • Founded 1986; organic conversion began 1998
  • Gê 2003 was the first biodynamic wine in Chile and all of Latin America
  • Produces over 20 million liters annually across four production centers
  • Only organic, sustainable, and biodynamic winery operating in Casablanca Valley

🗺️Vineyards and Terroir

Emiliana farms vineyards across multiple Chilean regions, including Casablanca, Maipo, Colchagua, Cachapoal, and Bío Bío, totaling nearly 1,200 hectares. Its Casablanca holdings benefit from a cool, oceanic climate shaped by Pacific Ocean proximity and the Humboldt Current, which drives morning fog and cloud cover. Soils across the estate are primarily clay and sandy, providing strong foundations for both white and red varieties.

  • Vineyards span Casablanca, Maipo, Colchagua, Cachapoal, and Bío Bío
  • Total estate covers approximately 1,200 hectares (2,760 acres)
  • Casablanca sites influenced by Humboldt Current, morning fog, and cool oceanic air
  • Clay and sandy soils across the properties
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🍇Grapes and Wine Styles

Emiliana grows an extensive range of varieties suited to both cool and warmer Chilean climates. White wines are built around Chardonnay, Sauvignon Blanc, Viognier, Riesling, and Gewürztraminer, while reds include Carmenère, Cabernet Sauvignon, Syrah, Pinot Noir, Merlot, and Malbec. All wines are certified organic; many carry biodynamic certification, and the full range is vegan-certified.

  • Key whites: Chardonnay, Sauvignon Blanc, Viognier, Riesling, Gewürztraminer
  • Key reds: Carmenère, Cabernet Sauvignon, Syrah, Pinot Noir, Merlot, Malbec
  • All wines certified organic; icon wines Gê and Coyam are biodynamic and organic respectively
  • Full range is vegan-certified
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♻️Certifications and Sustainability

Emiliana holds 15 sustainability certifications, making it one of the most certified wine producers in the world. The winery was the first in Latin America to earn Demeter biodynamic certification and the first Chilean company to receive Regenerative Organic Certification (ROC). It is also B Corp Certified (since January 2023), Fair Trade certified, carbon-neutral certified, and ISO 14001 certified. On-site biodynamic practices include maintaining alpacas, sheep, and geese, along with organic gardens and native forest management.

  • First Latin American winery with Demeter biodynamic certification
  • First Chilean company with Regenerative Organic Certification (ROC)
  • B Corp Certified January 2023; also Fair Trade and carbon-neutral certified
  • On-site biodynamic ecosystem includes alpacas, sheep, geese, organic gardens, and native forests
Flavor Profile

Cool-climate whites from Casablanca show crisp acidity with citrus and stone fruit character; reds from warmer interior valleys deliver ripe dark fruit with earthy, structured depth typical of organic and biodynamic farming.

Food Pairings
Grilled salmon with Sauvignon Blanc or ChardonnayRoast chicken with Pinot Noir or ChardonnayLamb with Carmenère or Cabernet SauvignonSpiced vegetable dishes with Gewürztraminer or ViognierHard aged cheeses with Coyam organic red blendDark chocolate desserts with Gê biodynamic blend
Wines to Try
  • Emiliana Adobe Reserva Sauvignon Blanc$10-15
    Organically certified Casablanca Sauvignon Blanc showing cool-climate freshness at an accessible price.Find →
  • Emiliana Coyam Organic Red Blend$25-35
    Flagship organic red blend from Colchagua; the benchmark expression of Emiliana's organic program.Find →
  • Emiliana Gê Biodynamic Blend$55-75
    Chile's first biodynamic wine; a structured, complex blend representing Emiliana's highest tier.Find →
How to Say It
Emilianaeh-mee-lee-AH-nah
ZHEH
CoyamKOY-ahm
Carmenèrekar-meh-NAIR
📝Exam Study NotesWSET / CMS
  • Emiliana is the world's largest organic and biodynamic winery, farming nearly 1,200 hectares across Casablanca, Maipo, Colchagua, Cachapoal, and Bío Bío
  • 100% organic conversion completed in 1998; Gê 2003 was the first biodynamic wine produced in Chile and Latin America
  • First Latin American winery with Demeter biodynamic certification; first Chilean company with Regenerative Organic Certification (ROC)
  • Holds 15 sustainability certifications including B Corp (January 2023), Fair Trade, carbon-neutral, and ISO 14001
  • Icon wines are Gê (biodynamic blend) and Coyam (organic blend); full range is vegan-certified