Domaine Rolet
doh-MEN roh-LAY
Founded 1942 by Désiré Rolet, this 65-hectare estate spans all four major Jura appellations and is the largest single-estate operation in the region; sold in 2018 to a Domaines Devillard / Flambert / Dupuis three-family partnership.
Domaine Rolet is the largest single-estate operation in the Jura, founded in 1942 by Désiré Rolet in Arbois. His four children (Pierre, Eliane, Guy, and Bernard) took over in 1958 and ran the estate together for sixty years, building the vineyard footprint to 65 hectares spread across all four major Jura appellations: Arbois, Côtes du Jura, L'Étoile, and Château-Chalon. In 2018 the Rolet family sold the estate to a three-way partnership of Domaines Devillard (the Burgundian group that owns Domaine des Perdrix and Château de Chamirey), the Flambert family (Parisian hoteliers), and the Dupuis family (whose Groupe Venum-Dragon Bleu sells martial arts equipment), with each holding equal shares. Amaury and Aurore Devillard now manage the estate, with Cédric Ducoté as general manager (formerly Devillard's export manager), Chloé Weber as cellar master, and Louis Morel as vineyard director. The estate produces the full Jura range, including dry whites, reds, rosés, Crémant du Jura, Vin Jaune, Vin de Paille, Macvin, and Marc du Jura, all from estate-grown fruit harvested by hand. The transition has imported Burgundian capital and operational expertise without (so far) disrupting the estate's traditional Jura identity.
- Founded 1942 by Désiré Rolet in Arbois; one of the largest privately owned estates in the Jura
- Désiré's four children (Pierre, Eliane, Guy, Bernard) took over in 1958 and ran the estate together for sixty years
- Estate covers 65 hectares across all four major Jura appellations: Arbois, Côtes du Jura, L'Étoile, and Château-Chalon
- Plantings include all five Jura varieties: Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir
- Sold in 2018 to a three-way partnership of Domaines Devillard (Burgundian group), Flambert family (Parisian hoteliers), and Dupuis family (Groupe Venum-Dragon Bleu martial arts equipment); each holds equal shares
- Amaury and Aurore Devillard manage post-2018, with Cédric Ducoté as general manager (former Devillard export manager), Chloé Weber as cellar master, and Louis Morel as vineyard director
- Estate produces the full Jura range: dry whites, reds, rosés, Crémant du Jura, Vin Jaune, Vin de Paille, Macvin du Jura, and Marc du Jura, all from estate-grown fruit harvested by hand
Désiré Rolet and the Four Siblings
Désiré Rolet founded the estate in 1942 in Arbois, working with the small holdings he had inherited and acquired in the early years of the Vichy government. The estate grew slowly through the 1940s and 1950s before Désiré's four children all decided to stay in the family business. In 1958 Pierre, Eliane, Guy, and Bernard formally took over from their father and divided responsibilities among themselves: Bernard and Guy took the vines and winemaking, while Pierre and Eliane managed marketing and commercial operations. The four-sibling structure proved unusually durable, holding for sixty years across the late 20th and early 21st centuries. Under their direction the estate expanded methodically across the Jura's four major appellations, with the eventual footprint reaching 65 hectares across Arbois, Côtes du Jura, L'Étoile, and Château-Chalon. The four-sibling generation became one of the most recognizable Jura producer profiles internationally, with the wines distributed widely through traditional French and export channels.
- Founded 1942 by Désiré Rolet in Arbois; estate grew slowly through the 1940s and 1950s
- Four children (Pierre, Eliane, Guy, Bernard) took over in 1958 and divided responsibilities: Bernard and Guy on vines and cellar; Pierre and Eliane on commercial operations
- Four-sibling structure held for sixty years across the late 20th and early 21st centuries
- Vineyard footprint expanded methodically to 65 hectares across all four major Jura appellations
65 Hectares Across All Four Jura AOCs
The estate's footprint is distinctive in the Jura for spanning all four of the region's major appellations. Most Jura producers concentrate their work in one or two AOCs (typically Arbois alone, or Arbois plus Côtes du Jura). Rolet's 65 hectares are spread across Arbois (the largest holding), Côtes du Jura, L'Étoile, and Château-Chalon, with the Château-Chalon parcels being the only Vin Jaune-only appellation in France. The plantings include all five Jura grape varieties: Chardonnay and Savagnin for whites, Poulsard, Trousseau, and Pinot Noir for reds. The geographic spread allows the estate to bottle the full Jura stylistic range, from sparkling Crémant through dry whites, reds, the indigenous Vin Jaune, Vin de Paille, Macvin, and the Marc du Jura pomace brandy. The cellar work is traditional rather than experimental, with hand-harvested fruit from estate vineyards only and conventional élevage in tank, foudre, and barrel depending on the cuvée.
- 65 hectares across Arbois (largest holding), Côtes du Jura, L'Étoile, and Château-Chalon, all four major Jura AOCs
- Plantings include all five Jura varieties: Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir
- Estate produces the full Jura stylistic range, including the Vin Jaune-only Château-Chalon AOC
- Traditional cellar approach: hand-harvested estate fruit only, conventional élevage in tank, foudre, and barrel depending on the cuvée
The 2018 Sale and the Three-Family Partnership
In 2018 the Rolet family sold the estate to a three-way partnership of three distinct buyers, each holding equal shares. Domaines Devillard, the Burgundy-based group that owns Domaine des Perdrix in Nuits-Saint-Georges and Château de Chamirey in Mercurey, was the principal buyer and took on managerial responsibility. The Flambert family, Parisian hoteliers, took the second equal share. The Dupuis family, owners of Groupe Venum-Dragon Bleu (which sells martial arts clothing and equipment internationally), took the third. The structural arrangement is unusual in the Jura: the estate is no longer family-owned in the traditional sense but is held by three separate partner families with distinct commercial backgrounds. Amaury Devillard, the principal at Domaines Devillard, has stated publicly that the goal is to keep Rolet independent from the group's Burgundy operations rather than integrating the estate under a single brand structure.
- 2018 sale to a three-way equal-share partnership: Domaines Devillard (Burgundian group), Flambert family (Parisian hoteliers), Dupuis family (Groupe Venum-Dragon Bleu martial arts equipment)
- Domaines Devillard is the principal buyer and managerial partner; Domaines Devillard also owns Domaine des Perdrix (Nuits-Saint-Georges) and Château de Chamirey (Mercurey)
- Estate held independently rather than integrated under the broader Devillard brand
- Structural arrangement is unusual in the Jura: not family-owned in the traditional sense, but held by three partner families with distinct commercial backgrounds
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Look it up →Devillard Management and the New Team
Amaury and Aurore Devillard manage the estate post-2018 from the Domaines Devillard side. The day-to-day operational team has been substantially renewed: Cédric Ducoté, who had spent six years as Devillard's export manager, took on general management of Domaine Rolet at the time of the acquisition. Chloé Weber became cellar master. Louis Morel became vineyard director. The technical approach has held to the estate's traditional Jura identity: hand-harvested estate fruit only, conventional cellar work, the full range of indigenous specialties (Vin Jaune, Vin de Paille, Macvin, Marc du Jura) maintained alongside the dry whites and reds. The 2024 vintage tested the new team severely, with frost in April and an exceptionally rainy spring and summer producing widespread mildew across the Jura. Vineyard losses in the region ran 60 to 70 percent. Rolet, under Louis Morel's vineyard direction, brought in roughly one-third of normal annual production with the surviving fruit reported in good condition.
- Amaury and Aurore Devillard manage the estate post-2018 from the Domaines Devillard side
- Cédric Ducoté (former Devillard export manager) is general manager; Chloé Weber is cellar master; Louis Morel is vineyard director
- Technical approach has held to the estate's traditional Jura identity: hand-harvested estate fruit only, full range of indigenous specialties maintained
- 2024 vintage produced roughly one-third of normal output across the Jura due to widespread frost and mildew; surviving fruit reported in good condition
The Largest Single-Estate Operation in the Jura
Domaine Rolet occupies a specific position in the modern Jura. Where the Jura's reputation has been built primarily by small, family-run estates working artisanal volumes (the Pupillin natural-wine sphere, the Sud-Revermont biodynamic group, the Arbois biodynamic flagship), Rolet is the largest single-estate operation in the region by hectarage. The estate's wide distribution through traditional French and export channels makes it one of the most-encountered Jura producers internationally, and the cuvée range provides one of the few comprehensive single-estate cross-sections of the appellation system, with parallel bottlings from Arbois, Côtes du Jura, L'Étoile, and Château-Chalon that allow direct stylistic comparison. The 2018 transition has imported Burgundian capital and operational expertise without (so far) disrupting the traditional Jura identity. The estate remains the conspicuous exception to the small-and-artisanal pattern that defines most of the Jura's producer landscape.
- The largest single-estate operation in the Jura, with 65 hectares across all four major appellations
- Most-encountered Jura producer internationally through traditional French and export channels
- One of the few comprehensive single-estate cross-sections of the Jura appellation system, with parallel bottlings from Arbois, Côtes du Jura, L'Étoile, and Château-Chalon
- The 2018 transition has imported Burgundian capital and operational expertise without (so far) disrupting the traditional Jura identity
- Crémant du Jura Brut$20-28Estate's entry-tier sparkling, traditional method, the most widely distributed Rolet wine internationally and a useful introduction to the estate's traditional cellar work.Find →
- Arbois Tradition Rouge$25-32Estate's standard Arbois red, blending Trousseau, Poulsard, and Pinot Noir; the textbook commercial Arbois red and a benchmark for the appellation's blended-red identity.Find →
- Côtes du Jura Chardonnay$28-38Côtes du Jura Chardonnay from the southern reaches of the estate; ouillé in the Burgundian style, distinct from the estate's voile-aged whites.Find →
- L'Étoile$32-42One of the few L'Étoile bottlings outside Domaine de Montbourgeau widely distributed internationally; gives serious tasters a comparative view of the appellation's identity.Find →
- Arbois Vin Jaune$80-110Arbois Vin Jaune from estate-grown Savagnin, at least 6 years 3 months under voile in 228-litre barrels, bottled in the 62 cl clavelin; the more accessible Vin Jaune from a large-estate operation.Find →
- Château-Chalon$130-180Château-Chalon is the Vin Jaune-only AOC, and Rolet is one of the few large estates with a Château-Chalon holding; the estate's marquee bottling and a comparative reference against Macle, Berthet-Bondet, and the smaller Château-Chalon producers.Find →
- Domaine Rolet founded 1942 by Désiré Rolet in Arbois; 4 children (Pierre, Eliane, Guy, Bernard) took over 1958 and ran the estate together for sixty years
- 65 ha estate spread across all 4 major Jura appellations: Arbois, Côtes du Jura, L'Étoile, Château-Chalon (the largest single-estate operation in the Jura)
- Sold 2018 to three-way partnership: Domaines Devillard (Burgundian group, principal buyer/manager), Flambert family (Paris hoteliers), Dupuis family (Groupe Venum-Dragon Bleu); each holds equal shares
- Amaury and Aurore Devillard manage post-2018; Cédric Ducoté is general manager (former Devillard export manager); Chloé Weber is cellar master; Louis Morel is vineyard director
- Estate produces full Jura range: dry whites, reds, rosés, Crémant du Jura, Vin Jaune, Vin de Paille, Macvin, Marc du Jura, all from hand-harvested estate fruit; one of the few comprehensive single-estate cross-sections of the Jura appellation system