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Saint-Aubin Premier Cru Derrière Chez Édouard

deh-RYAIR shay ay-DWAAR

Derrière Chez Édouard is a 1.68-hectare Premier Cru climat in Saint-Aubin, Côte de Beaune, planted at 350 meters elevation. The southeast-facing site produces mineral-driven white Burgundy from Chardonnay on white marl and limestone soils. Domaine Hubert Lamy and Maison Louis Latour are among the notable producers working this climat.

Key Facts
  • Area: 1.68 hectares, one of 30 Premier Cru climats in Saint-Aubin
  • Elevation: 350 meters, one of the higher sites in the appellation
  • Aspect: Southeast-facing, maximizing sun exposure in a marginal continental climate
  • Soils: Limestone-rich white marl, clay, and stony clay over limestone bedrock
  • Permitted grapes: Chardonnay and Pinot Noir
  • Classification: Saint-Aubin Premier Cru, Côte de Beaune
  • Notable producers: Domaine Hubert Lamy, Maison Louis Latour

📍Location and Setting

Derrière Chez Édouard sits above the village of Saint-Aubin on the Côte de Beaune, positioned at approximately 350 meters elevation with a southeast aspect. This places it among the higher-altitude Premier Cru sites in the appellation. The climat is one of 30 Premier Crus recognized within Saint-Aubin, a commune that has earned a strong reputation for offering excellent quality at prices well below its more famous Côte de Beaune neighbors such as Chassagne-Montrachet and Puligny-Montrachet.

  • Located above the village of Saint-Aubin in the Côte de Beaune
  • 350-meter elevation with a southeast-facing aspect
  • One of 30 Premier Cru climats in the Saint-Aubin appellation
  • Continental climate described as marginal for ripening at this altitude

🪨Soils and Terroir

The soils of Derrière Chez Édouard reflect the classic limestone-driven geology of the Côte de Beaune. White marl, clay, and stony clay all appear across the climat, sitting over a limestone bedrock foundation. This combination of active limestone and well-draining stony soils contributes directly to the mineral character for which the site's white wines are known. The higher elevation and continental climate introduce a degree of freshness and tension that distinguishes Saint-Aubin Premier Crus from the richer, fuller styles found at lower altitudes along the Côte.

  • Limestone-rich white marl forms the primary soil type
  • Clay and stony clay over limestone bedrock provide drainage and minerality
  • Geology closely related to neighboring Chassagne-Montrachet and Puligny-Montrachet
  • High elevation moderates temperatures and preserves natural acidity
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🍾Wine Style and Character

Chardonnay from Derrière Chez Édouard produces medium-bodied white Burgundy with a mineral backbone, citrus notes, and stone fruit. The altitude and marginal ripening conditions keep acidity lively and give the wines a focused, tensile quality rather than broad richness. Pinot Noir is also permitted and yields an elegant red with red fruit complexity. Saint-Aubin Premier Crus as a category are valued for their balance of Côte de Beaune typicity and relative affordability, and Derrière Chez Édouard fits squarely within that profile.

  • Chardonnay: mineral-driven, medium-bodied, citrus and stone fruit
  • Pinot Noir: elegant, red fruit-forward with good complexity
  • High elevation preserves acidity and contributes tension to white wines
  • Style reflects Côte de Beaune character at a more accessible price point
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🏷️Notable Producers

Domaine Hubert Lamy is the benchmark producer for Saint-Aubin Premier Crus and brings significant attention to Derrière Chez Édouard through meticulous vineyard work and precise winemaking. Lamy's wines from this climat demonstrate the site's capacity for serious, age-worthy white Burgundy. Maison Louis Latour, one of Burgundy's major négociants, also produces wine from this climat, providing broader commercial availability for the appellation.

  • Domaine Hubert Lamy: the reference producer for Saint-Aubin Premier Cru quality
  • Maison Louis Latour: négociant presence providing wider market access
  • Saint-Aubin Premier Crus offer strong value relative to neighboring appellations
Flavor Profile

Mineral-driven and precise, with citrus zest, green apple, and white peach supported by chalky limestone texture and lively acidity. Red wines show cherry, raspberry, and subtle earthy notes with a fine-grained structure.

Food Pairings
Roast chicken with herb butter, a classic Burgundy white pairingGrilled sea bass or turbot with lemon and capersComté or Gruyère cheese, complementing the mineral and nutty characterMushroom risotto, echoing earthy and savory notes in the wineSalmon en papillote with white wine and shallotsCharcuterie and terrines for the Pinot Noir expression
Wines to Try
  • Domaine Hubert Lamy Saint-Aubin Premier Cru Derrière Chez Édouard$45-65
    Benchmark producer for this climat; precise, mineral Chardonnay that defines Saint-Aubin Premier Cru character.Find →
  • Maison Louis Latour Saint-Aubin Premier Cru Derrière Chez Édouard$35-55
    Négociant bottling offering broader availability; representative of the appellation's Côte de Beaune white Burgundy style.Find →
How to Say It
Derrièredeh-RYAIR
Chezshay
Édouarday-DWAAR
Saint-Aubinsan-toh-BAN
📝Exam Study NotesWSET / CMS
  • Derrière Chez Édouard is one of 30 Premier Cru climats in Saint-Aubin, Côte de Beaune
  • Elevation of 350 meters with southeast aspect; continental climate described as marginal for ripening
  • Soils: white marl, clay, stony clay over limestone bedrock, total area 1.68 hectares
  • Both Chardonnay and Pinot Noir are permitted; white wines are the primary style
  • Key producers: Domaine Hubert Lamy (benchmark), Maison Louis Latour (négociant)