David & Nadia

David founded the project in 2010 on Paardebosch Farm, a property in Malmesbury that had previously housed the cellar used by Andrea and Chris Mullineux. He resigned from other employment in 2013 to dedicate himself fully to the venture. Nadia, a trained soil scientist, joined permanently in 2016, bringing a scientific approach to farming that now underpins the winery's biological and organic practices.

• Project launched in 2010 on Paardebosch Farm, Malmesbury
• Cellar previously used by Andrea and Chris Mullineux
• David committed full-time in 2013; Nadia joined in 2016
• Recognized as one of Swartland's top producers

Paardebosch Farm sits within the warm, dry Swartland region. Soils across the estate and contracted vineyards vary significantly, including decomposed granite, schist, iron-rich clay, and shale. This diversity of soil types is showcased most clearly through the winery's three single-vineyard Chenin Blancs, each expressing the character of its specific geology. Old vines, many exceeding 35 years of age, deliver concentrated, complex fruit from naturally low yields.

• Soils include decomposed granite, schist, iron-rich clay, and shale
• Warm, dry Swartland climate shapes the ripeness and structure of the wines
• Old vines average over 35 years, contributing depth and concentration
• Single-vineyard sites demonstrate how soil type shapes Chenin Blanc expression

The core range centers on Chenin Blanc, Grenache, the white blend Aristargos, and the red blend Elpidios. Grapes grown or sourced include Chenin Blanc, Grenache, Syrah, Semillon, Pinotage, Cinsault, and Grenache Blanc. Winemaking is minimal intervention throughout, with spontaneous fermentation and aging in a combination of concrete vessels and neutral French oak. The resulting wines are known for high acidity, texture, elegance, minerality, and freshness.

• Core range: Chenin Blanc, Grenache, Aristargos (white blend), Elpidios (red blend)
• Single-vineyard Chenin Blancs: Skaliekop, Hoë-Steen, and Plat'Bos
• Spontaneous fermentation used throughout production
• Aging in concrete and neutral French oak preserves freshness and terroir character

Nadia's background as a soil scientist directly shapes the winery's approach to the land. Biological and organic farming practices are employed across the vineyards, with a strong focus on soil health as the foundation for wine quality. This scientific understanding of the land, combined with David's viticulture experience, allows the team to tailor farming decisions to each vineyard's unique characteristics.

• Biological and organic farming practices used in the vineyards
• Nadia's soil science expertise informs decisions around soil health and vine management
• David's viticulture background complements the farming-led philosophy
• Old-vine preservation is central to the winery's long-term approach