Clos Baulet

Clos Baulet occupies a narrow strip of east-facing slope in Morey-Saint-Denis, one of the five Premier Cru-rich communes of the Côte de Nuits. At under one hectare, it is the smallest Premier Cru designation in the village. The vineyard lies directly below the celebrated Grand Cru Clos des Lambrays and borders Les Blanchards to one side, placing it in a well-regarded section of the commune's Premier Cru belt. Elevations range from 220 to 270 metres, typical for this stretch of the Côte de Nuits.

• East-facing aspect ensures morning sun exposure and moderate afternoon temperatures
• Located immediately below the Grand Cru Clos des Lambrays
• Adjacent to the Premier Cru Les Blanchards
• Continental climate with warm summers and cold winters shapes the growing season

The soils at Clos Baulet are a mix of clay-limestone with rocky and sandy components, providing good drainage while retaining enough moisture to sustain the vines through dry periods. The subsoil is composed of yellowish marl, a characteristic feature of many Côte de Nuits vineyards that contributes mineral tension and structure to the wines. This combination of well-drained topsoil and calcareous subsoil mirrors the broader terroir profile of Morey-Saint-Denis, where limestone bedrock underlies much of the Premier Cru tier.

• Clay-limestone topsoil with rocky and sandy elements aids drainage
• Yellowish marl subsoil contributes mineral character and backbone
• Soil composition closely aligned with neighboring Premier Cru parcels in Morey-Saint-Denis

Clos Baulet produces red wine exclusively from Pinot Noir, in keeping with the Premier Cru regulations of Morey-Saint-Denis. The wines are described as delicate, sensual, and elegant, with sweet strawberry fruit as a defining aromatic characteristic. Given the vineyard's small size, production volumes are limited, and the wines tend to appear from a handful of committed growers rather than large négociant houses. The style sits closer to the refined, perfumed end of the Morey-Saint-Denis spectrum rather than the more structured, tannic profile associated with some of the commune's larger Premier Crus.

• Exclusively Pinot Noir under Premier Cru regulations
• Delicate and elegant profile with sweet strawberry fruit aromatics
• Limited production given the sub-one-hectare vineyard size
• Style leans toward the perfumed, sensual character often associated with Morey-Saint-Denis

Three producers are consistently associated with Clos Baulet: Domaine Hubert Lignier, one of the most respected family domaines in Morey-Saint-Denis with a long track record of precise, terroir-driven wines; Frédéric Magnien, a négociant-eleveur known for single-vineyard Côte de Nuits bottlings; and Étienne Cosson, a smaller grower whose wines have attracted attention from Burgundy specialists. The scarcity of the vineyard means that bottles from any of these producers are sought-after among collectors and students of Burgundy alike.

The name Clos Baulet derives from a former owner of the parcel, a naming convention common throughout Burgundy where lieu-dits and crus often carry the surnames of historical proprietors. The term 'clos' traditionally referred to a walled vineyard, though whether the original enclosure remains intact today is not recorded in available sources. Clos Baulet's position adjacent to Clos des Lambrays, a vineyard with documented history stretching back centuries, places it within one of the most historically significant sections of Morey-Saint-Denis.