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Case Nere

KAH-zeh NEH-reh

Case Nere is a Barolo MGA in La Morra, Piedmont, covering 25.22 acres of southeast-facing Nebbiolo vines at 300 to 370 meters elevation. The vineyard sits between the celebrated MGAs of Fossati and Cerequio. Its Miocene-Helvetian soils of grey-blue marl and fine sands produce structured, aromatic Barolos built for long aging.

Key Facts
  • Located in La Morra commune within Barolo DOCG, Piedmont, Italy
  • Classified as a Menzione Geografica Aggiuntiva (MGA) under Barolo DOCG regulations
  • Total vineyard area of 25.22 acres (approximately 10.2 hectares)
  • Elevation ranges from 300 to 370 meters above sea level
  • Southeast-facing aspect maximizes sun exposure for Nebbiolo ripening
  • Soils are Miocene-Helvetian with grey-blue marl, silty clay, and fine sands
  • Situated between the prestigious MGAs of Fossati and Cerequio

📍Location and Setting

Case Nere occupies a compact but well-regarded position in the La Morra commune of the Barolo DOCG zone in Piedmont. The vineyard spans 25.22 acres across elevations of 300 to 370 meters, with a consistent southeast-facing aspect that gives Nebbiolo the solar exposure it requires for full ripening. Flanked by the highly regarded MGAs of Fossati to one side and Cerequio to the other, Case Nere benefits from one of the most coveted address books in all of Barolo.

🌍Soils and Geology

The soils of Case Nere are Miocene-Helvetian in origin, composed of grey-blue marl interspersed with mixed clay and fine sands. The surface layer is characterized by silty clay with scattered clay patches and notably low organic matter content. This geology is typical of the La Morra side of the Barolo appellation, where calcareous marl soils tend to produce wines of greater aromatic lift and relative approachability compared to the more compact Tortonian soils found in communes such as Serralunga d'Alba. The fine sandy component in Case Nere contributes to textural refinement in the final wine.

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🍇Wines and Style

Case Nere is planted exclusively to Nebbiolo, as required for any wine carrying the Barolo DOCG denomination with MGA designation. The wines produced here are full-bodied dry reds displaying aromas of dried roses, wild berries, and mineral notes. The style is described as austere and elegant, reflecting the interplay of La Morra's relatively generous soils with the southeast aspect that encourages complete phenolic development. Aging potential is estimated at 15 to 20 years from vintage, placing these wines firmly in the premium long-aging category of Italian red wine.

  • Grape variety: Nebbiolo exclusively
  • Style: Full-bodied, dry red with dried rose, wild berry, and mineral character
  • Aging potential: 15 to 20 years from vintage
  • Character is austere and elegant, consistent with La Morra MGA typicity
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🏭Notable Producers

Several established Barolo producers hold holdings in Case Nere. Roberto Voerzio and Enzo Boglietti are among the most internationally recognized names with fruit from this MGA. Fratelli Casetta, Gabriele Scaglione, and Cascina Bretta Rossa also work with Case Nere Nebbiolo. The presence of producers known for meticulous, low-yield viticulture and both traditional and modernist winemaking approaches underscores the MGA's versatility and reputation within the broader La Morra landscape.

📜Classification and History

Case Nere holds official MGA status under the Barolo DOCG disciplinare, which formally recognized individual vineyard sites through the MGA system to provide greater geographic specificity on Barolo labels. The name is sometimes rendered as Casa Nere, though Case Nere is the official designation. The vineyard's geographic position between Fossati and Cerequio, two of La Morra's most celebrated sites, has long been recognized by local growers as an indicator of quality potential, and the southern exposure of the site reinforces its standing as a source of wines capable of extended development.

Flavor Profile

Dried roses and wild berries lead on the nose, supported by mineral and earthy undertones typical of La Morra's calcareous marl soils. On the palate the wine is full-bodied and firm, with Nebbiolo's characteristic high tannin and acidity providing the scaffold for 15 to 20 years of cellar development. The style is austere and elegant rather than immediately opulent.

Food Pairings
Braised Piedmontese beef, such as brasato al BaroloAged Parmigiano-Reggiano and Castelmagno cheeseWhite truffle preparations, including tajarin pastaSlow-roasted lamb with rosemary and garlicWild boar or venison ragu over polentaRisotto with porcini mushrooms
Wines to Try
  • Enzo Boglietti Barolo Case Nere$65-85
    Internationally recognized producer working Case Nere fruit with precision; a benchmark expression of the MGA.Find →
  • Roberto Voerzio Barolo Case Nere$120-180
    Low-yield viticulture from a top La Morra estate; shows the MGA's mineral and floral complexity at its peak.Find →
  • Fratelli Casetta Barolo Case Nere$45-65
    Reliable estate-level expression from a longstanding Case Nere rights holder in La Morra.Find →
How to Say It
Case NereKAH-zeh NEH-reh
Menzione Geografica Aggiuntivamen-TSYO-neh jeo-GRA-fee-ka ah-jun-TEE-va
Nebbioloneb-ee-OH-lo
La Morralah MOR-rah
📝Exam Study NotesWSET / CMS
  • Case Nere is an official MGA within the Barolo DOCG, located in the La Morra commune
  • Soils are Miocene-Helvetian, composed of grey-blue marl, silty clay, and fine sands with low organic matter
  • Southeast aspect at 300 to 370 meters elevation; total area 25.22 acres
  • Situated geographically between the MGAs of Fossati and Cerequio in La Morra
  • Wines are Nebbiolo-only, full-bodied, and capable of 15 to 20 years of aging