Buty Winery
BYOO-tee
Walla Walla's pioneering Caleb Foster and Nina Buty winery; founded 2000, closed 2022, and the originator of the Rediviva Syrah-Cabernet blend that helped define the appellation.
Buty Winery was a Walla Walla Valley estate founded in 2000 by Caleb Foster and Nina Buty, then a 24-year-old Whitman College graduate, and closed in January 2022 after more than two decades of operation. The winery built its reputation on vineyard-designated Chardonnay, a crisp white blend, and the pioneering Rediviva Syrah-Cabernet Sauvignon blend that helped establish Washington's hybrid Rhône-Bordeaux red wine identity. The Rediviva of the Stones from the 2008-planted Rockgarden estate vineyard in the Rocks District of Milton-Freewater AVA is the most distinctive bottling associated with the estate's history.
- Founded in 2000 by Caleb Foster and Nina Buty; Nina Buty co-founded the winery at age 24 as a recent graduate of Walla Walla's Whitman College
- Located in the airport region of Walla Walla, Washington
- The Rediviva blend, combining Syrah and Cabernet Sauvignon, was an unusual and influential bottling that helped establish Washington's hybrid Rhône-Bordeaux red wine identity
- The Rediviva of the Stones bottling drew on the estate's Rockgarden vineyard, planted in 2008 in the Rocks District of Milton-Freewater AVA on the Oregon side of the Walla Walla Valley
- Range also included vineyard-designated Chardonnay and a crisp Sauvignon Blanc-Sémillon white blend, which built a parallel reputation outside the red wine work
- Caleb Foster departed the project in the late 2010s; Nina Buty continued running the winery until announcing closure in January 2022
- The winery officially closed in 2022 after 22 years of operation; the brand and remaining inventory were wound down across the following months
Founding and the Whitman Connection
Buty Winery was founded in 2000 by Caleb Foster and Nina Buty, partners who built the winery in Walla Walla's airport region, the small commercial wine district that sits at the edge of the city. Nina Buty was 24 at the time and a recent graduate of Walla Walla's Whitman College; Caleb brought winemaking experience that informed the cellar work. The estate's early identity was shaped by an explicit commitment to making 'beautiful' wines, with the Rediviva Syrah-Cabernet blend introduced as one of the more conceptually adventurous bottlings in early-2000s Walla Walla. The hybrid Rhône-Bordeaux blend was unusual for the era and helped establish a category that other Washington producers later joined.
- Founded 2000 by Caleb Foster and Nina Buty in the Walla Walla airport district
- Nina Buty was 24 and a recent Whitman College graduate at the founding
- Rediviva Syrah-Cabernet Sauvignon blend was an unusually conceptual cuvée for early-2000s Walla Walla
- Helped establish Washington's hybrid Rhône-Bordeaux red wine category that other producers later joined
Rockgarden and Rediviva of the Stones
Buty's most distinctive vineyard project was Rockgarden, an organic estate vineyard planted in 2008 in the Rocks District of Milton-Freewater AVA on the Oregon side of the Walla Walla Valley. The Rocks District's distinctive cobblestone soils, fist-sized basalt rocks rather than soil with rocks scattered through it, produce a recognizable savory, smoky Syrah profile, and the Rediviva of the Stones bottling drew on these plantings to extend the original Rediviva blend concept onto Rocks District terroir. Beyond the reds, the estate also produced vineyard-designated Chardonnay and a crisp Sauvignon Blanc-Sémillon white blend, which built a parallel reputation outside the headline Rediviva work.
- Rockgarden Vineyard: organic estate plantings from 2008 in the Rocks District of Milton-Freewater AVA
- Rocks District cobblestone soils give a savory, smoky Syrah profile distinct from other Walla Walla terroirs
- Rediviva of the Stones extended the Rediviva blend concept onto Rocks District terroir
- Vineyard-designated Chardonnay and Sauvignon Blanc-Sémillon white blend built a parallel reputation outside the red wine work
Caleb Foster's Departure and the 2022 Closure
Caleb Foster departed Buty in the late 2010s to focus on his own Gunpowder Creek project, leaving Nina Buty to continue running the winery on her own. The estate continued production through 2021, but in January 2022 Nina Buty announced the closure of the winery after 22 years of operation. The decision drew significant attention in the Pacific Northwest wine press, with Wine Spectator and Northwest Wine Report both publishing detailed retrospectives on the estate's role in the modern Walla Walla wine industry. The brand and remaining inventory were wound down across the following months, and the Buty wines have since become increasingly difficult to find on the secondary market.
- Caleb Foster departed in the late 2010s to focus on his own Gunpowder Creek project
- Nina Buty continued running the winery on her own until 2022
- January 2022: Nina Buty announced closure after 22 years of operation
- Brand and remaining inventory wound down across the following months; Buty wines now increasingly difficult to source
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Look it up →Why It Mattered
Buty was one of the more conceptually distinctive Walla Walla estates of the 2000s and 2010s, with the Rediviva blend opening a category, the Rockgarden estate vineyard establishing organic credentials in the Rocks District, and the parallel white wine work providing a counterweight to the appellation's overwhelming red wine focus. The 2022 closure ended one of the more interesting Walla Walla projects of its era, and the estate's wines are now historical references rather than active products. For drinkers and students tracking the modern Walla Walla industry, the Buty story is a reminder that even well-respected, critically followed estates can wind down on their own terms; the wines themselves remain available on the secondary market in declining quantities.
- Conceptually distinctive Walla Walla estate of the 2000s and 2010s, with the Rediviva blend opening a category
- Rockgarden estate vineyard established organic credentials in the Rocks District of Milton-Freewater AVA
- Parallel white wine program provided a counterweight to Walla Walla's red-focused mainstream
- Closure in January 2022 after 22 years of operation; wines now historical references on the secondary market
- Buty Winery Chardonnay$32-45 (secondary market)Vineyard-designated estate Chardonnay; the cleanest example of the parallel white wine program that built a quiet reputation outside the headline Rediviva.Find →
- Buty Conner Lee Vineyard Chardonnay$45-65 (secondary market)Single-vineyard Chardonnay from a celebrated Washington site; the more ambitious of the estate's Chardonnay bottlings, increasingly difficult to source post-closure.Find →
- Buty Rediviva of the Stones$60-85 (secondary market)Pioneering Syrah-Cabernet Sauvignon blend extended onto Rocks District cobblestone terroir; the bottle that defined the estate and helped open the category in Washington.Find →
- Founded 2000 by Caleb Foster and Nina Buty (age 24, Whitman College graduate); located in Walla Walla airport district
- Rediviva = pioneering Walla Walla Syrah-Cabernet Sauvignon blend; helped establish Washington's hybrid Rhône-Bordeaux red category
- Rockgarden estate vineyard planted 2008 in Rocks District of Milton-Freewater AVA, organic; source of Rediviva of the Stones
- Range also included vineyard-designated Chardonnay and a crisp Sauvignon Blanc-Sémillon white blend
- CLOSED January 2022 after 22 years; Caleb Foster departed late 2010s for Gunpowder Creek; Nina Buty wound down operations and announced closure in 2022