2018 Napa Valley Vintage

The 2018 Napa Valley season ran long and calm. Abundant February rain gave way to endless days of sunshine and a mild spring, with a very even bloom and rapid veraison. Summer stayed steady and warm without significant heat spikes, and the ripening period through early fall was void of extreme heat, allowing extended hang time and phenolic maturity. First picks came in mid-August for sparkling wine, about a week later than 2017, and picking did not wrap up until the first week of November for some winemakers. The crop was the other headline: yields came much closer to normal averages than the drought-reduced vintages before, with Cabernet cluster weights of 0.5 to 0.6 pounds against a typical 0.25 pounds at sites overseen by Daniel Ricciato.

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Growing season

February 2018 was wet, and endless days of sunshine followed. The growing season began in late February, spring was mild, and extended flowering produced uniform clusters, with a very even bloom followed by rapid veraison. Temperatures remained steady and warm throughout the growing season without any significant heat spikes, and the ripening period through early fall was void of extreme heat, allowing extended hang time and phenolic maturity. Domaine Carneros winemaker T.J. Evans put 2018 as cooler than 2011, which many regard as the coolest vintage of the past decade. The season still had internal swings. Larkmead Vineyards recorded the first 20 days of August as the hottest on record there and the last 11 days as the coolest, and September stayed cool until the 8th, when a warming spell came over the valley and coincided with the start of red harvest at Larkmead. Picking opened in mid-August, about a week later than 2017, with Chardonnay, Pinot Noir and Pinot Meunier for sparkling wine, and other whites and still-wine grapes followed in late August. Rain fell on October 2 and 3, the only mildly concerning hiccup of the season. By early October the majority of red varieties were ripening and beginning to come in. The finish stretched out. Winemaker Jeff Ames finished picking on October 29, two to three weeks later than normal, and for other winemakers picking did not wrap up until the first week of November. Chateau Montelena estimated it had picked 95 percent of its tonnage, Trefethen had started in late August with Pinot Noir and Chardonnay and was wrapping up, Honig expected to finish Cabernet toward the end of the following week while waiting for botrytis on its Late Harvest Sauvignon Blanc before the middle of December, and a few late Diamond Mountain vineyards, along with Spring Mountain Vineyard, York Creek, Pride Mountain Vineyards and Sherwin Family Vineyards, were to pick up to or slightly into November.

  • Abundant February rain, then endless days of sunshine and a mild spring
  • Very even bloom producing uniform clusters, followed by rapid veraison
  • Steady, warm temperatures with no significant heat spikes; the ripening period through early fall was void of extreme heat
  • Larkmead recorded its hottest-ever first 20 days of August and its coolest last 11 days of the month
  • Rain on October 2 and 3 was the season's only mildly concerning hiccup
  • Harvest opened mid-August for sparkling wine; Jeff Ames finished October 29, two to three weeks later than normal, and picking did not wrap up until the first week of November for other winemakers
Key Facts
  • February 2018 brought abundant rain, followed by endless days of sunshine and a mild spring
  • A very even bloom was followed by rapid veraison
  • Temperatures remained steady and warm through the growing season without any significant heat spikes, making for a cool, unhurried harvest
  • Larkmead Vineyards recorded the first 20 days of August as the hottest on record there and the last 11 as the coolest, with September staying cool until the 8th
  • Rain on October 2 and 3 was the only mildly concerning hiccup of the season
  • First picks came in mid-August, about a week later than 2017, for sparkling-wine Chardonnay, Pinot Noir and Pinot Meunier; winemaker Jeff Ames finished picking on October 29, two to three weeks later than normal
  • Cabernet cluster weights ran around 0.5 to 0.6 pounds against a typical average near 0.25 pounds at sites overseen by Daniel Ricciato
  • Napa was largely spared the 2018 California wildfires

The size of the crop

The other story of 2018 was volume. Several Napa Valley Vintners members reported strong yields, and winemakers reported yields much closer to normal averages than the drought-reduced vintages before. The usual Cabernet cluster weight is around 0.25 pounds per cluster; at the sites Daniel Ricciato oversees for winemaker Thomas Rivers Brown, 2018 clusters ran around 0.5 to 0.6 pounds, and despite aggressive thinning some crop loads were still upwards of 40 percent above average. Yields were high elsewhere too. Volker Eisele Family Estate had higher than average yields, yields were high across the board at Hyde Vineyards, and Farella Vineyards put its crop about 25 percent over normal. On Atlas Peak, hit hard by the previous year's wildfires, yields were up almost 20 percent on average, and Gordon Waggoner of Acumen Wines called it a "Phoenix-like vintage."

  • Yields came much closer to normal averages than the drought-reduced vintages before
  • Cabernet cluster weights ran around 0.5 to 0.6 pounds against a typical average near 0.25 pounds, with some crop loads up to 40 percent above average despite aggressive thinning
  • Volker Eisele Family Estate and Hyde Vineyards had high yields, and Farella Vineyards put its crop about 25 percent over normal
  • Atlas Peak yields were up almost 20 percent on average after the 2017 fires, a "Phoenix-like vintage" in Gordon Waggoner's words
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Fire at a distance

2018 brought more fires to California, including deadly blazes in Butte County to the north and Ventura to the south, but Napa was largely spared.

  • California saw more fires in 2018, including in Butte County and Ventura, but Napa was largely spared
Food Pairings
Roasted rack of lamb with fresh herb crust and pan jus, a classic pairing that complements the vintage's herbal undertones and fine tanninsGrass-fed ribeye or prime rib with roasted garlic, where the wine's vibrant acidity and dark fruit cut through the richness of the beefBraised short ribs with earthy root vegetables, echoing the cedar and tobacco secondary notes developing in the winesAged Comté or Gruyère with walnuts, where the wine's mid-palate fruit and integrated oak find a savory counterpartMushroom and truffle risotto, pairing beautifully with the earthy, graphite complexity of hillside Cabernets from the vintageDuck confit with cherry reduction, a natural bridge to the vibrant cherry and cassis character that defines the best 2018s
Exam Study NotesWSET / CMS
  • 2018 opened with abundant February rain and a mild spring, followed by a very even bloom and rapid veraison.
  • Temperatures stayed steady and warm with no significant heat spikes, and the ripening period through early fall was void of extreme heat, allowing extended hang time and phenolic maturity.
  • Harvest opened mid-August for sparkling wine, about a week later than 2017; Jeff Ames finished October 29, two to three weeks later than normal, and picking did not wrap up until the first week of November for other winemakers.
  • Yields came much closer to normal averages than the drought-reduced vintages before, with Cabernet cluster weights of roughly 0.5 to 0.6 pounds against a typical 0.25 pounds at sites Daniel Ricciato oversees.
  • Napa was largely spared the 2018 California wildfires.

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