Trinity Canyon Vineyards

Trinity Canyon Vineyards sits in Aghavnadzor village within the Areni appellation of Vayots Dzor, Armenia's premier wine region. The vineyards are planted at 1,300 meters above sea level, within a regional elevation range of 850 to 1,750 meters. Volcanic soils high in sand and gravel define the terroir, providing excellent drainage and mineral complexity. The continental climate delivers around 250 sunny days per year, with cold winters and hot summers creating the natural stress conditions that reinforce Trinity's minimal-yield philosophy.

• Elevation of 1,300 meters above sea level on volcanic, sandy-gravelly soils
• Continental climate with approximately 250 sun days annually
• Located within the Areni appellation, Vayots Dzor region
• Near the Areni-1 cave complex, home to the world's oldest known winery (circa 4100-4000 BC)

Trinity Canyon Vineyards was established in 2009 by three wine enthusiasts, including co-founder and executive director Hovakim Saghatelyan, author of Aygi: Vineyard of Akhtamar, and cellar master Artem Parseghyan. The winery operates in one of the world's most historically significant wine landscapes. Vayots Dzor has a documented winemaking history spanning over 6,000 years, and the nearby Areni-1 cave complex contains the remains of the oldest known winery on earth, dating to approximately 4100-4000 BC. Trinity connects directly to this heritage through its focus on indigenous Armenian grape varieties and ancient winemaking methods.

• Founded in 2009 by three wine enthusiasts in Aghavnadzor village
• Vayots Dzor winemaking history extends more than 6,000 years
• Areni-1 cave nearby holds the world's oldest known winery, dated to approximately 4100-4000 BC
• Co-founder Hovakim Saghatelyan is the author of Aygi: Vineyard of Akhtamar

Trinity Canyon Vineyards holds the distinction of being Armenia's first certified organic wine producer, a status that defines its entire approach to viticulture and winemaking. The estate prioritizes quality over quantity, maintaining minimal yields across its vineyard holdings. Sustainable, organic practices apply throughout the growing cycle, and the portfolio includes natural wines produced in traditional clay amphorae called karas, a vessel with deep roots in Armenian winemaking tradition. This dual commitment to certified organic farming and ancient technique sets Trinity apart in the modern Armenian wine scene.

• First certified organic wine producer in Armenia
• Minimal yield philosophy prioritizes quality over volume
• Natural wines produced in karas, traditional Armenian clay amphorae
• Combines modern winemaking techniques with ancient Armenian traditions

Trinity Canyon Vineyards cultivates an extensive range of grape varieties, with a strong emphasis on indigenous Armenian cultivars. Areni Noir, Voskehat, Khatun Kharji, Qrdichakat, Nazelli, Karmir Koteni, and Garan Dmak represent the estate's commitment to preserving Armenia's native viticultural heritage. International varieties including Syrah, Cabernet Sauvignon, Merlot, and Chardonnay are also grown. The portfolio is organized around two main lines: the 6100 series, crafted from indigenous Armenian grapes and named to reference the region's ancient winemaking history, and Trinity Eh, focused on Areni Noir. The estate produces certified organic red, white, and rosé wines.

• Indigenous varieties include Areni Noir, Voskehat, Khatun Kharji, Qrdichakat, Nazelli, Karmir Koteni, and Garan Dmak
• International varieties grown include Syrah, Cabernet Sauvignon, Merlot, and Chardonnay
• 6100 wine line focuses exclusively on indigenous Armenian grapes
• Trinity Eh line is dedicated to Areni Noir; portfolio covers red, white, and rosé styles

Trinity Canyon Vineyards has earned international recognition for its commitment to organic viticulture and indigenous variety expression. The Trinity 6100 Areni 2018 received a gold medal at Challenge Millésime Bio in 2020, one of the world's most respected competitions for organic wines. This accolade placed Armenian organic winemaking on the international map and confirmed the quality potential of Areni Noir grown at high elevation on volcanic soils in Vayots Dzor.

• Trinity 6100 Areni 2018 awarded gold medal at Challenge Millésime Bio 2020
• Challenge Millésime Bio is a leading international competition dedicated to organic wines
• Recognition underscores the quality potential of high-elevation Areni Noir from Vayots Dzor