Rainfall and Precipitation Timing

Rainfall is quoted in millimetres per year. Mendoza gets around 200mm a year; Rías Baixas gets 1,600 to 1,800mm.

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What Rainfall Totals Look Like Across Wine Regions

In the Riverland, Australia's largest winegrape region by tonnage, average annual rainfall for 2006 to 2025 was 254mm, with 148mm of that falling in the October to April growing season. Mendoza, Argentina's most important wine province by productivity, is a desert with around 200mm of rain a year. At the wet end, Rías Baixas, which sits right on the Atlantic, gets 1,600 to 1,800mm of rain per year across its areas.

Key Facts
  • Riverland, South Australia: 254mm average annual rainfall for 2006 to 2025, with 148mm in the October to April growing season
  • Mendoza, Argentina: a desert with around 200mm of rain a year; vineyard oases draw on the Mendoza, Tunuyán, Atuel and Diamante rivers
  • Rías Baixas, Spain: 1,600 to 1,800mm of rain a year
  • Vineyard water demand is driven by solar radiation, air temperature, humidity and wind speed interacting with the canopy and vineyard floor
  • Flowering and berry set are very sensitive to water stress; fruit set to veraison uses about 35% of annual vine water and veraison to harvest about 36%
  • Too much rain just before harvest can swell and dilute grapes or burst them, leaving them open to disease

Why Timing Matters More Than Totals

The main drivers of vineyard water demand are solar radiation, air temperature, humidity and wind speed, working together with the vine canopy and the vineyard floor. The stage from fruit set to veraison uses about 35% of the vine's annual water, while veraison to harvest, when sugars accumulate in the berries, uses about 36%. Flowering and berry set are very sensitive to water stress. Checking soil moisture two weeks before budburst leaves time to fill the soil profile if winter or spring rain has fallen short. Too much rain just before harvest can make grapes swell, risking dilution or berries bursting on the vine and opening them to disease. Rain that splits berries often leads to direct infection of ripening fruit by botrytis, and high soil water during ripening may increase botrytis growth. Drainage is covered in its own WineWiki article.

  • Vine water demand follows sun, heat, humidity and wind
  • Irrigation is needed when rain and soil moisture fall short
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Where You See It

In the Riverland, low relative humidity results in little or no disease pressure. A Wine Australia benchmarking project reviewed the irrigation practices of over 40 growers across the Riverland, Sunraysia and Riverina regions. Research there has measured Shiraz and Chardonnay water use to inform irrigation practice in the region. Higher growing season temperatures in South Australian regions have also led to water scarcities for irrigators. Mendoza gets its roughly 200mm through some summer storms, and Roberto de la Mota calls it "a really healthy viticulture." Mendoza's oases have water for farming thanks to the Mendoza, Tunuyán, Atuel and Diamante rivers. Albariño was traditionally trained on pergolas, which keep the grapes well away from the damp ground. Raising the vines allows greater airflow around the grapes, helping to reduce the risk of humidity and fungal disease in a rainy climate. In Rías Baixas, the stony, relatively infertile soils drain well, and Albariño's thicker skins give the grapes some resistance to fungal disease.

  • Dry: Riverland and Mendoza
  • Wet and ventilated: Rías Baixas
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How Growers Manage Rainfall Extremes

Where rain falls short, irrigation fills the gap: it is required when rainfall or existing soil moisture cannot meet the vine's water requirements. Before going without irrigation, growers should check whether rainfall is adequate and consistent enough to support a profitable non-irrigated vineyard. In dry climates, soils with high or medium water reserves may support vines with little or no irrigation. Where dry farming stops being viable, the recommended tools include drip irrigation, regulated deficit irrigation (RDI) and monitoring the plot's water status. RDI means restricting water for a set period, most commonly after fruit set, to control shoot vigour and berry size, which can benefit fruit quality. Its biggest limitation is the amount of water in the soil at the start of the season. Adequate drainage and vineyard floor management can prevent excess soil water, though this may be difficult in years with high and frequent rainfall. Slashing mid-row grasses can help draw water out of the soil.

  • Dry regions: irrigation, including drip and RDI
  • Wet regions: drainage and floor management

Sources and last verified

Primary sources: https://www.wineaustralia.com/market-insights/regions-and-varieties/south-australia-wines/riverland, https://www.wineaustralia.com/getmedia/4c434a71-6284-44d6-8e23-07e0e629ac0a/MI_Riverland-Region-Snapshot-2025-26.pdf, https://www.decanter.com/features/r-as-baixas-grows-up-245821/, https://www.wsetglobal.com/knowledge-centre/blog/2026/why-albari%C3%B1o-is-more-than-a-refreshing-summer-wine, https://www.decanter.com/wine/wine-regions/mendoza/mendoza-world-wine-capital-30632/, https://www.wineaustralia.com/getmedia/0d28f6c3-49f8-4865-8304-26d2f64bf977/Water-management-for-wine-grapes-in-a-drying-environment.pdf, https://www.oiv.int/node/3132, https://www.decanter.com/learn/how-to-understand-vintage-54305/, https://www.wineaustralia.com/getmedia/b78baaea-d1de-469f-a8aa-1aec30d4d756/201307-Botrytis-QA?ext=.pdf, https://www.wineaustralia.com/research_and_innovation/projects/incubator-initiative-how-does-phenological-stage-i, https://www.wineaustralia.com/research_and_innovation/projects/irrigation-benchmarking-in-the-murray-darling-basin. Last verified 2026-10-04

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Exam Study NotesWSET / CMS
  • Annual rainfall: Mendoza around 200mm, Riverland 254mm (2006 to 2025 average), Rías Baixas 1,600 to 1,800mm.
  • Vine water demand depends on solar radiation, temperature, humidity and wind (crop evapotranspiration demand).
  • Flowering and berry set are very sensitive to water stress; fruit set to veraison and veraison to harvest use about 35% and 36% of annual vine water.
  • Rain just before harvest can swell and dilute berries or split them, and split berries often lead to direct botrytis infection.
  • Regulated deficit irrigation (RDI) restricts water for a period, most commonly after fruit set, to control shoot vigour and berry size; its biggest limitation is soil water at the start of the season.

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