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Rhône
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The Côtes du Rhône ladder, Northern Rhône Syrah and Viognier, Southern Rhône Grenache, and two verified producers.
All levels 128 min 16 steps About Rhône Valley
Part of France
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Start with the valley: about 240 kilometres along the Rhône, split into the Northern Rhône and the far larger Southern Rhône.
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Next, the foundational appellation and the quality tiers that rise above it.
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Northern Rhône: Syrah and Viognier Country
Begin in the Northern Rhône, where Syrah is the sole permitted red grape and Viognier makes Condrieu.
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Start the crus with Côte-Rôtie, the northernmost quality appellation, where Syrah may be co-fermented with up to 20 percent Viognier.
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Condrieu AOC (100% Viognier, Northern Rhône)
Then Condrieu, still white wine from 100 percent Viognier on steep, terraced granite slopes.
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Next, Hermitage: about 136 hectares of steep, terraced vineyards on the east bank of the Rhône.
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Crozes-Hermitage, the largest Northern Rhône appellation, surrounds the Hermitage hill and is mostly Syrah red.
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Meet the northern grape, Syrah, which originates in the Northern Rhône, and its two style archetypes.
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Then Viognier, the aromatic white that is the sole permitted grape in Condrieu and Château-Grillet.
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Southern Rhône (Grenache-dominant blends)
Move to the Southern Rhône, from Montélimar to Avignon, and its Grenache-dominant blends.
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Northern Rhone vs Southern Rhone
Northern Rhône vs Southern Rhône
Set the two halves side by side: climate, soil, grapes, appellations, aging potential and AOC rules.
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See the south in Châteauneuf-du-Pape, with its galets roulés and up to 13 varieties.
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Gigondas AOC: Complex Grenache-Based Reds from the Dentelles de Montmirail
Then Gigondas, the first Côtes du Rhône Villages wine to earn independent cru status.
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Meet the southern grape, Grenache: high alcohol potential, low acidity, strawberry and raspberry aromas.
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Now producers: a family domaine known for its red and white Hermitage, blended from parcels including Le Méal and Les Bessards.
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Finish in Châteauneuf-du-Pape with the Brunier family estate and its flagship red from the stony Plateau de la Crau.
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