Château Miraval
French Pronunciation Guide
A legendary Provençal estate where rock history, Hollywood glamour, and world-class rosé converge in the hills above the Côtes de Provence.
Château Miraval is a 600-hectare Provençal estate producing some of France's most celebrated rosés from 30 hectares of organic vineyards. In partnership with the Perrin family since 2012, Miraval Rosé earned Wine Spectator's World Best Rosé in 2013. The estate sits at 350 meters elevation on clay and limestone soils.
- Located in Provence across the Côtes de Provence and Coteaux Varois en Provence appellations
- 600-hectare estate with 30 hectares under vine at 350 meters average elevation
- Clay and limestone soils on terraced dry stone terraces with Mediterranean climate and Mistral winds
- Grapes include Cinsault, Grenache, Syrah, Rolle/Vermentino, and Tibouren
- Perrin family (of Château de Beaucastel) has led winemaking since 2011/2012, with Marc Perrin as lead winemaker
- Miraval Rosé named Wine Spectator's World Best Rosé in 2013
- Organic farming practices implemented across the estate
History and Origins
Château Miraval's roots stretch back to pre-Roman times, with the château itself dating to the 17th century. The estate gained a different kind of fame in 1977 when its recording studio attracted Pink Floyd, Sting, and other notable artists. Brad Pitt and Angelina Jolie acquired the property in 2008/2009, and the chapel on the estate served as the venue for their wedding in 2014. The estate is now co-owned by Brad Pitt and Yuri Shefler following Jolie's departure.
- Pre-Roman origins, with the current château building dating to the 17th century
- Recording studio hosted Pink Floyd, Sting, and others from 1977 onward
- Acquired by Brad Pitt and Angelina Jolie in 2008/2009
- Currently co-owned by Brad Pitt and Yuri Shefler
Terroir and Viticulture
The estate sits at an average elevation of 350 meters in Provence, where a Mediterranean climate brings warm, dry summers and cool nights. The Mistral winds play a key role in maintaining vine health by reducing humidity and disease pressure. Soils are clay and limestone, with vineyards planted on terraced dry stone terraces that manage drainage and reflect heat. The estate practices organic farming across its 30 hectares of vineyards, growing Cinsault, Grenache, Syrah, Rolle/Vermentino, and Tibouren.
- 350-meter average elevation in Provence with Mediterranean climate
- Mistral winds reduce disease pressure and support organic viticulture
- Clay and limestone soils on terraced dry stone terraces
- Five varieties cultivated: Cinsault, Grenache, Syrah, Rolle/Vermentino, and Tibouren
Wines and Style
Miraval produces rosé as its primary wine, alongside white, red, and Champagne. The rosés are known for their pale pink color, elegance, and freshness. The Perrin family, renowned for Château de Beaucastel in the Rhône, took over winemaking duties in 2011/2012, bringing considerable technical expertise to the estate. That partnership quickly yielded results: Miraval Rosé was named Wine Spectator's World Best Rosé in 2013, and the estate is listed among France's top 500 producers by Guide Hachette.
- Rosé is the flagship style, celebrated for pale color, elegance, and freshness
- Perrin family winemaking partnership began in 2011/2012
- Wine Spectator World Best Rosé award in 2013
- Recognized by Guide Hachette as one of France's top 500 producers
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Look it up →Appellation and Classification
Miraval's vineyards fall within two Provençal appellations: Côtes de Provence and Coteaux Varois en Provence. The estate appeared in Wine Spectator's Top 100 wines in 2012 and holds a place in Guide Hachette's ranking of France's top 500 producers. These recognitions reflect the quality leap achieved under the Perrin family's winemaking direction.
- Dual appellation coverage: Côtes de Provence and Coteaux Varois en Provence
- Wine Spectator Top 100 recognition in 2012
- Guide Hachette Top 500 French producers listing
- Perrin family connection links the estate to Châteauneuf-du-Pape expertise
Miraval rosés are pale pink in color with a fresh, elegant character. Expect delicate red fruit such as strawberry and raspberry, floral notes, and a crisp, dry finish supported by good acidity from the cool-night Mediterranean climate and Mistral influence.
- Château Miraval Côtes de Provence Rosé$25-30The flagship estate rosé; pale pink, fresh, and dry with red fruit and floral notes from organic Provençal fruit.Find →
- Miraval Studio Rosé$15-20Entry-level Miraval rosé offering the estate's signature pale, elegant style at an accessible price point.Find →
- Miraval Blanc Côtes de Provence$25-35Rolle/Vermentino-led white from the same organic estate; aromatic and crisp with Mediterranean character.Find →
- Miraval sits within two appellations: Côtes de Provence and Coteaux Varois en Provence, both in Provence (not the Rhône)
- Key grapes: Cinsault, Grenache, Syrah, Rolle/Vermentino, Tibouren; estate is 600 ha total, 30 ha under vine
- Perrin family (Château de Beaucastel) partnership began 2011/2012; Marc Perrin is lead winemaker
- Miraval Rosé won Wine Spectator World Best Rosé 2013; estate featured in Wine Spectator Top 100 in 2012
- Organic farming, 350m elevation, clay-limestone soils, Mistral winds are key terroir factors