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Les Lurets

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Les Lurets is a Volnay Premier Cru vineyard on the Côte de Beaune, prized for silky, perfumed Pinot Noir grown on limestone-rich soils. The site sits between 230 and 280 meters elevation with eastern and southeastern exposure. Its history includes the remarkable 18th-century discovery of a skeleton wearing a golden helmet beneath the parcel.

Key Facts
  • Classified as Volnay Premier Cru in the Côte de Beaune, Burgundy
  • Elevation ranges from 230 to 280 meters with eastern and southeastern aspect
  • Soils are limestone-rich with stony character, clay-limestone loam, and chalk
  • Only Pinot Noir is grown here, as per Volnay appellation rules
  • Cool continental climate shapes the wines' freshness and aromatic precision
  • A skeleton wearing a golden helmet was discovered beneath the vineyard in the 18th century
  • Notable producers include Dominique Lafon, Frédéric Cossard, and Domaine de Chassorney

🗺️Location and Classification

Les Lurets sits within the commune of Volnay on the Côte de Beaune, carrying the prestigious Volnay Premier Cru classification. The vineyard occupies elevations between 230 and 280 meters, placing it in a band typical of Volnay's finest sites. The predominantly eastern and southeastern aspect ensures good morning sun exposure while the altitude helps preserve freshness and aromatic complexity in the finished wines.

  • Parent appellation: Volnay Premier Cru, Côte de Beaune
  • Elevation: 230 to 280 meters
  • Aspect: Eastern and southeastern
  • Cool continental climate governs the growing season

🪨Soils and Terroir

The soils of Les Lurets reflect the geological character common to Volnay's premier crus: limestone-rich, stony, and well-drained. Clay-limestone loam and chalk underpin the profile, providing structure while contributing to the mineral tension that defines the appellation. The stony surface promotes drainage and restricts vine vigor, concentrating fruit character and preserving the delicacy for which Volnay is celebrated. This combination of limestone and chalk is a key factor in the vineyard's capacity to produce wines of refinement rather than power.

  • Limestone-rich soils with stony character
  • Clay-limestone loam provides structure and drainage
  • Chalk contributes to mineral tension in the wine
  • Well-drained soils restrict vine vigor and concentrate flavors
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📜History and Discovery

Les Lurets carries one of Burgundy's more unusual historical footnotes. During the 18th century, excavations beneath the vineyard uncovered a skeleton wearing a golden helmet, a find that points to the deep human history of these Côte de Beaune hillsides long before viticulture took hold. The discovery adds a layer of intrigue to a parcel already distinguished by its terroir, and it serves as a reminder that Burgundy's vineyard landscape has been shaped by centuries of human occupation and activity.

  • 18th-century discovery of a skeleton wearing a golden helmet beneath the parcel
  • The find highlights the ancient human history of the Côte de Beaune hillsides
  • Burgundy's vineyard history predates the classification system by many centuries
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🍇Wines and Producers

Les Lurets produces exclusively Pinot Noir, the only grape permitted under Volnay's appellation rules. The wines are characteristic of Volnay's house style: light to medium-bodied, with silky tannins, elevated perfume, and a delicacy that distinguishes the commune from its neighbors on the Côte de Beaune. Several respected producers hold parcels here. Dominique Lafon, one of Burgundy's most admired estates, brings his meticulous approach to the site. Frédéric Cossard and Domaine de Chassorney represent the natural wine movement's presence in the appellation. Camille Giroud, Mathieu Laboureau, and Hubert Verdereau round out a producer list that spans traditional and progressive winemaking styles.

  • Dominique Lafon: benchmark traditional producer with strong Volnay holdings
  • Frédéric Cossard and Domaine de Chassorney: natural wine producers with parcels in Lurets
  • Camille Giroud, Mathieu Laboureau, and Hubert Verdereau also produce from this site
  • All wines are 100% Pinot Noir by appellation regulation
Flavor Profile

Les Lurets delivers the classic Volnay profile: perfumed red fruits including raspberry, cherry, and violet, underscored by earthy, mineral notes derived from the limestone and chalk soils. The palate is light to medium-bodied with silky, refined tannins and a freshness maintained by the cool continental climate and elevated site. Texture and aromatic finesse define the style rather than concentration or weight.

Food Pairings
Roast chicken with herb butter and root vegetablesDuck breast with cherry or berry reductionPinot Noir-braised mushroom risottoAged Époisses or Comté cheeseRabbit terrine with Dijon mustardPan-seared salmon with lentils du Puy
Wines to Try
  • Dominique Lafon Volnay Premier Cru Les Lurets$80-120
    Benchmark producer with meticulous viticulture; showcases Les Lurets terroir with precision and refinement.Find →
  • Frédéric Cossard Volnay Premier Cru Les Lurets$70-100
    Natural wine approach highlights the vineyard's limestone character with minimal intervention in the cellar.Find →
  • Domaine de Chassorney Volnay Premier Cru Les Lurets$60-85
    Expressive, terroir-driven style from one of Burgundy's respected natural wine producers.Find →
  • Camille Giroud Volnay Premier Cru Les Lurets$55-80
    Traditional Beaune négociant producing elegant, structured Les Lurets with good aging potential.Find →
How to Say It
Les Luretslay lew-RAY
Volnayvol-NAY
Côte de Beaunecoat duh BONE
📝Exam Study NotesWSET / CMS
  • Les Lurets is classified as Volnay Premier Cru within the Côte de Beaune; only Pinot Noir is permitted
  • Elevation: 230 to 280 meters; aspect: eastern and southeastern; soils: limestone-rich with clay-limestone loam and chalk
  • Style is light to medium-bodied with silky tannins and perfumed aromatics, typical of Volnay commune character
  • An 18th-century discovery of a skeleton in a golden helmet beneath the vineyard is a notable historical fact for exams
  • Key producers include Dominique Lafon, Frédéric Cossard, Camille Giroud, and Domaine de Chassorney